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Hey there, I’m Brittany Mullins, the creator of Eating Bird Food.
I’m a cookbook author, recipe X developer and health coach with over 1 million followers on social media! I received my health coaching certification through the Institute for Integrative Nutrition and the thing I am most passionate about in life is helping others to live healthier and happier lives through sharing easy, wholesome recipes. I love proving that healthy food can actually taste good!
You might not know…
I lost 20 lbs in college by changing my eating habits and increasing my physical activity. This was what started my passion for all things healthy living.
I’ve worked so many fun food jobs including Coldstone Creamery, Dominos Pizza and an online organic grocery store.
Get in touch.
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Hello, I’m Callie!
I’m so glad you’re here in my cozy online kitchen, where I pour my heart into sharing recipes, stories, and the simple joys of cooking that bring people closer.
Here in my cozy online kitchen, I share approachable, tested recipes designed for real life the busy days, the quiet evenings, the celebrations, and the moments in between.
I grew up in a small American town where the kitchen was the heart of our home. Some of my most cherished memories began with a wooden spoon in hand, helping my mom prepare meals infused with love, connection, and tradition. Those early experiences shaped the way I cook simple ingredients, warm flavors, and recipes that bring people together.
Today, I’m dedicated to helping home cooks feel confident, creative, and inspired. Since launching this blog, I’ve built a welcoming community of cooks who return for comforting meals, reliable recipes, and the joy that comes from sharing food with the people you love.
My Expertise
My passion for home cooking began long before this blog existed.
Growing up, I learned to appreciate the power of simple, heartfelt food — from family dinners to homemade bread cooling on the counter.
As a self-taught home cook, I focus on:
- Approachable recipes with clear step-by-step instructions
- Comforting flavors inspired by family traditions
- Weeknight-friendly meals that fit real schedules
- Seasonal and holiday favorites
- Kitchen tips that help beginners succeed
Every recipe I share is thoughtfully developed and tested in my own kitchen. My goal is always the same: to give you dishes you can trust meals that turn out delicious every single time.
My Journey
After moving away in my early twenties, I drifted into the familiar cycle of takeout, quick meals, and long days. My tiny apartment kitchen sat untouched, and cooking became something I no longer felt connected to.
Everything changed the night I decided to cook from scratch again.
As onions sizzled and familiar aromas filled the room, a sense of comfort washed over me — the same feeling I had as a child standing beside my mom. That moment reminded me that cooking wasn’t just a task.
It was home.
That rediscovery led me to create CookingWithCallie.com a place where I share:
- Cozy comfort foods
- Simple weeknight ideas
- Fresh salads and sides
- Delicious desserts
- Seasonal favorites
- Helpful kitchen guidance
Since then, I’ve written and photographed hundreds of recipes while building a supportive community of home cooks who believe, like I do, that food is meant to be shared.
Every recipe includes practical instructions, tips, and variations because I want you to feel confident whether you’re a beginner or a seasoned home cook.
Connect
Be Part of the Cooking With Callie Community
Whether you’re a new cook or a long-time foodie, you’ll find inspiration, helpful ideas, and a friendly community of people who love good food.
Follow Me on Social Media
Thank you for being here it’s a joy and an honor to share my kitchen with you.
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