Hey there, I’m Brittany Mullins, the creator of Eating Bird Food.
I’m a cookbook author, recipe X developer and health coach with over 1 million followers on social media! I received my health coaching certification through the Institute for Integrative Nutrition and the thing I am most passionate about in life is helping others to live healthier and happier lives through sharing easy, wholesome recipes. I love proving that healthy food can actually taste good!
You might not know…
I lost 20 lbs in college by changing my eating habits and increasing my physical activity. This was what started my passion for all things healthy living.
I’ve worked so many fun food jobs including Coldstone Creamery, Dominos Pizza and an online organic grocery store.
Get in touch.
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Hello, I’m Callie!
I’m so glad you’re here in my cozy online kitchen, where I pour my heart into sharing recipes, stories, and the simple joys of cooking that bring people closer.
About Callie
My love for food began in the heart of my childhood home, where the kitchen was always the warmest, most inviting place. I grew up in a small town in America, and some of my fondest memories are of helping my mom cook. She taught me that food isn’t just about nourishment, It’s about love, connection, and tradition. Whether it was a big family dinner or a simple loaf of homemade bread, everything she made had a story behind it.
When I was in my early twenties, I moved to a new city to pursue my studies. It was an exciting time, but also overwhelming. Between balancing classes and working to support myself, I didn’t have much time or energy for cooking. Like so many others, I fell into the routine of grabbing takeout, eating frozen dinners, and relying on quick fixes. At the time, I didn’t realize how much I missed the connection that cooking gave me, not just to my family and culture, but to myself. My little apartment kitchen sat mostly unused, and food became just something to fuel my busy days instead of something to enjoy.
About Cookingwithcallie.com
When I was in my early twenties, I moved to a new city to pursue my studies. It was an exciting time, but also overwhelming. Between balancing classes and working to support myself, I didn’t have much time or energy for cooking. Like so many others, I fell into the routine of grabbing takeout, eating frozen dinners, and relying on quick fixes. At the time, I didn’t realize how much I missed the connection that cooking gave me, not just to my family and culture, but to myself. My little apartment kitchen sat mostly unused, and food became just something to fuel my busy days instead of something to enjoy.
It wasn’t until a few years later, when I settled down and started to find my rhythm again, that I rediscovered my passion for cooking. One evening, after a particularly stressful day, I decided to cook a simple meal from scratch, something I hadn’t done in years. I chopped vegetables, sauteed onions, and let the familiar scents fill my kitchen. In that moment, I felt something I hadn’t felt in a long time: peace. That’s when I realized cooking wasn’t just about food, it was my way of slowing down, creating, and reconnecting with the things that truly mattered.
This blog is my way of sharing that journey with you. Here, you’ll find recipes that have become part of my life, some inspired by my family’s traditions, others by my experiments in the kitchen, and even a few dishes that remind me of my time navigating life in a new city. You’ll see hearty comfort foods, quick weeknight meals, fresh and vibrant salads, and indulgent desserts for when you want to treat yourself. Whether you’re an experienced cook or just starting out, there’s something here for everyone.
But this space is about more than recipes. It’s about the stories we create when we cook for ourselves and the people we care about. It’s about those moments of laughter in the kitchen, the messy hands, the aromas that fill the air, and the memories we make around the table. I hope that, as you explore this blog, you’ll feel inspired to try something new and discover your own joy in cooking.
So, welcome! I’m glad to have you here. Grab a cup of coffee, a wooden spoon, or whatever feels right, and let’s make something delicious together.
With love,
Callie
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