Apple Buttermilk Brunch Cake – A Cozy and Delicious Treat

Introduction

If you’re looking for the perfect brunch dessert, this Apple Buttermilk Brunch Cake is a must-try. It’s packed with fresh Granny Smith apples, warm cinnamon, and nutmeg, all tied together with a tender buttermilk-infused crumb. The best part? A simple buttermilk glaze drizzled over the top, adding just the right amount of sweetness. Whether you’re hosting a brunch, celebrating a special occasion, or just craving something warm and comforting, this cake is sure to be a hit.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Perfect for Brunch – This cake is not overly sweet, making it ideal for a morning or midday treat.
• Easy to Make – No fancy equipment required, just simple ingredients and basic baking techniques.
• Crowd-Pleaser – The soft apple-studded cake paired with a hint of cinnamon is always a favorite.

Taste & Texture

This cake is light yet moist, thanks to the buttermilk and applesauce in the batter. The apples add bursts of tart juiciness, while the pecans (if used) bring a delightful crunch. The cinnamon and nutmeg create a warm, comforting flavor that pairs beautifully with the rich buttermilk glaze.

Dietary Attributes

• Vegetarian-friendly
• Can be made nut-free by omitting the pecans or walnuts
• Can be adapted for a dairy-free version (see substitutions below)

Ingredients & Substitutions

Ingredient List

• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/3 cups sugar
• 1/3 cup applesauce
• 1 teaspoon vanilla
• 2/3 cup buttermilk
• 2 Granny Smith apples, cubed
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup butter, softened
• 3 eggs

For the Topping:

• 2 Granny Smith apples, thinly sliced
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 1/4 cup buttermilk

Notes on Quality

• Apples – Granny Smith apples provide a nice tart contrast, but Honeycrisp or Pink Lady apples would also work.
• Butter – Use unsalted butter for better control over the salt level in the cake.
• Buttermilk – Full-fat buttermilk is ideal for a richer flavor, but low-fat also works.

Possible Substitutions

• Dairy-Free – Use plant-based butter and substitute the buttermilk with a mix of almond milk and a teaspoon of lemon juice.
• Gluten-Free – Swap the flour for a 1:1 gluten-free baking blend.
• Nut-Free – Simply leave out the pecans or walnuts.

Step-by-Step Instructions

• Preheat your oven to 325°F. Grease and flour a 10-inch springform pan.
• Mix the dry ingredients. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Cream the butter and sugar. In a separate mixing bowl, beat the softened butter, sugar, and vanilla until fluffy.
• Incorporate the eggs. Add the eggs one at a time, mixing after each addition.
• Add the wet ingredients. Pour in the buttermilk and applesauce, beating until smooth.
• Combine with the dry mixture. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the apples and nuts. Stir in the cubed apples and pecans (if using).
• Transfer to the pan. Pour the batter into the prepared springform pan.

• Prepare the topping. Toss the sliced apples with sugar and cinnamon, then arrange them on top of the batter.
• Bake. Place the cake in the oven and bake for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
• Cool before glazing. Let the cake cool for at least 10 minutes before removing the springform pan’s side.
• Make the glaze. Whisk together the powdered sugar and buttermilk, adding more buttermilk if needed to achieve a drizzling consistency.
• Drizzle the glaze. Spoon the glaze over the warm cake and serve immediately for the best flavor.

Expert Tips & Tricks

Best Practices

• Let the eggs and butter come to room temperature before mixing. This ensures even blending and a lighter texture.
• For an extra caramelized topping, sprinkle a little brown sugar over the sliced apples before baking.

Common Mistakes

• Overmixing the batter – This can make the cake dense instead of light and fluffy. Mix until just combined.
• Not checking for doneness – Since oven temperatures vary, start checking the cake around the 1-hour mark.

Time-Saving Tips

• Chop the apples in advance and toss them with a bit of lemon juice to prevent browning.
• Make the glaze while the cake is baking to save time.

Serving Suggestions

Pairings

• Serve with Greek yogurt or whipped cream for a touch of creaminess.
• Pair with a savory brunch dish like Heart-Shaped Grilled Cheese Sandwiches for a balance of flavors.

Presentation Ideas

• Dust with a little powdered sugar for an elegant touch.
• Garnish with a few extra apple slices and a sprinkle of cinnamon.

Beverage Pairings

• Hot coffee or chai tea – The warm spices in the cake complement these drinks beautifully.
• Apple cider – Perfect for a cozy fall brunch.

Storage & Reheating

Leftover Storage

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days or freeze for up to 3 months.

Reheating Methods

• Microwave – Heat individual slices for 20-30 seconds.
• Oven – Warm at 300°F for 10 minutes for a fresh-baked taste.

Frequently Asked Questions

Can I make this ahead of time?

Yes! This cake keeps well overnight. Just add the glaze right before serving for the best results.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 2/3 cup of milk with 2 teaspoons of lemon juice or vinegar. Let it sit for 5 minutes before using.

How do I make this more decadent?

Try adding a caramel drizzle on top instead of the buttermilk glaze for a richer dessert-style cake.

Variations & Customizations

Dietary Adaptations

• For a vegan version, use plant-based butter, egg replacers, and a non-dairy buttermilk substitute.

Flavor Twists

• Add a pinch of cardamom for a spiced upgrade.
• Swap the apples for pears for a different fruity twist.

Seasonal/Holiday Versions

• For a festive touch, mix in some cranberries for a tart contrast.
• Top with candied pecans during the holidays for an extra-special treat.

Conclusion

This Apple Buttermilk Brunch Cake is a delightful way to bring warmth and comfort to your brunch table. Whether you’re making it for a casual weekend treat or a special occasion, it’s sure to be a favorite. If you try it, let me know in the comments! And for more delicious brunch ideas, check out my Classic French Toast or French Omelette with Fines Herbes.

For more inspiration, follow me on Pinterest: Cooking with Callie

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