Beef Stroganoff (Easy One-Pot Recipe)

When the craving for something hearty, creamy, and downright comforting strikes, this one-pot Beef Stroganoff is the answer. It’s a dish that feels like a warm hug on a cold day, and the best part? It’s ready in just 30 minutes! Whether you’re cooking for a family dinner or want to impress guests with minimal effort, this recipe has you covered.

Why This Recipe Stands Out

What makes this Beef Stroganoff a must-try is its simplicity without sacrificing flavor. The combination of tender beef, earthy mushrooms, and a luscious creamy sauce is a classic that never goes out of style. Plus, it’s all made in one pot, which means less cleanup—a win-win!

Ingredients

• 1 1⁄2 pounds beef sirloin steak, thinly sliced into strips
• Salt and ground black pepper, to taste
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 3 tablespoons all-purpose flour, divided
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream, at room temperature
• 1 teaspoon Dijon mustard
• Cooked egg noodles or rice, for serving
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Prepare the Beef:
   • Cut the sirloin steak into 1/3-inch thick slices against the grain for the most tender bite.
   • Season the beef generously with salt and pepper.
2. Sear the Beef:
   • In a large skillet, melt the butter over medium-high heat.
   • Add the beef in batches, searing each side for 20-30 seconds. The key here is not to overcrowd the pan, ensuring each piece gets a nice sear.
   • Remove the beef from the skillet and set aside to rest.
3. Sauté the Vegetables:
   • In the same skillet, add the chopped onion and cook until soft and translucent.
   • Add the minced garlic, stirring until fragrant—this should take about 30 seconds.
4. Cook the Mushrooms:
   • Toss the sliced mushrooms into the skillet. Sauté until they turn golden brown and release their moisture, about 5 minutes.
5. Create the Sauce:
   • Sprinkle 2 tablespoons of the flour over the mushrooms, stirring constantly for about a minute to cook out the raw flour taste.
   • Gradually pour in the beef broth, stirring constantly to avoid lumps. The sauce will start to thicken as it cooks.
6. Finish the Sauce:
   • Reduce the heat to low, then stir in the Worcestershire sauce, sour cream, and Dijon mustard.
   • Continue cooking for another 4-5 minutes until the sauce is smooth and well-blended.

this Recipe

7. Combine and Serve:

• Return the seared steak to the skillet, allowing it to warm through for about 1 minute.
• Serve the stroganoff over a bed of egg noodles or rice.
• Garnish with freshly chopped parsley, and get ready to dig in!

Pro Tips for the Perfect Stroganoff

• Don’t Overcook the Beef: The steak should be just browned on the outside, as it will finish cooking when added back to the sauce. Overcooking can make the meat tough.
• Mix Up the Mushrooms: Using a variety of mushrooms like cremini, button, or shiitake will add layers of flavor to the dish.
• Room Temperature Sour Cream: Ensure your sour cream is at room temperature before adding it to the sauce to prevent curdling.

Serving Suggestions

Beef Stroganoff pairs perfectly with egg noodles or fluffy rice. For a full meal, consider serving it alongside:

• A crisp green salad with a tangy vinaigrette
• Steamed green beans or broccoli
• A glass of rich red wine like Cabernet Sauvignon

Frequently Asked Questions

1. Can I make this dish ahead of time?
Absolutely! This dish reheats beautifully. Just store it in an airtight container in the fridge for up to 3 days.

2. Can I substitute the beef with another protein?
Yes, chicken or even tofu can work as a substitute. Just adjust the cooking time accordingly.

3. Is there a way to make this dish gluten-free?
You can swap out the all-purpose flour for a gluten-free flour blend and ensure your Worcestershire sauce is gluten-free.

More Recipes You’ll Love

• Chicken Alfredo (One-Pot Recipe)
• Creamy Mushroom Risotto
• Shepherd’s Pie with Garlic Mashed Potatoes

Conclusion

I’m so excited for you to try this Beef Stroganoff recipe! It’s the kind of dish that’s bound to become a staple in your household—comforting, flavorful, and oh-so-easy to make. Whether you’re a seasoned home cook or just starting out, this recipe is foolproof and always delivers.

Be sure to let me know how it turns out in the comments below. And if you put your own twist on it, I’d love to hear all about it! Happy cooking!

Love this hearty dish? Save it on Pinterest for those cozy nights when you need a quick and comforting meal. Don’t forget to pin it for easy access!

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