Breakfast Bagel Sliders

These Breakfast Bagel Sliders are the ultimate way to start your morning. Buttery, cheesy, and packed with crispy bacon and eggs, they’re the perfect balance of savory goodness. Whether you’re feeding a crowd, meal-prepping for the week, or just looking for a satisfying breakfast in under 20 minutes, this recipe has you covered. Pair them with a side of fruit or a hot cup of coffee for a complete meal.

If you love comforting and delicious breakfast recipes, you might also enjoy Classic French Toast, a timeless favorite, or this elegant French Omelette with Fines Herbes.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Quick and easy – ready in just 20 minutes
• Perfect for meal prep or on-the-go breakfasts
• Kid-friendly and great for feeding a crowd
• Easily customizable with different toppings and proteins

Taste & Texture

Each bite of these breakfast sliders is a combination of soft and chewy bagels, crispy bacon, fluffy eggs, and gooey melted cheese. The tops of the bagels are brushed with a savory garlic butter mixture, adding an extra layer of flavor that makes these irresistible.

Dietary Attributes

• High in protein for a filling start to the day
• Can be made vegetarian by swapping the bacon for avocado or sautéed veggies
• Suitable for low-carb diets by using keto-friendly bagels

Ingredients & Substitutions

Ingredient List

• 1 (6-count) package of plain bagels
• 6 eggs, fried or scrambled
• 6 slices of cheddar cheese
• 8 slices of bacon, cooked and crumbled
• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Notes on Quality

For the best flavor, use fresh bagels from a bakery or make homemade ones. Thick-cut bacon adds an extra crunch, but turkey bacon or plant-based bacon works too. Cheddar cheese is classic, but you can experiment with Swiss, gouda, or even pepper jack for a spicier twist.

Possible Substitutions

• Swap bagels for English muffins or croissants for a different texture
• Use turkey bacon or sausage instead of traditional bacon
• Try provolone or mozzarella for a milder cheese flavor
• Replace butter with olive oil for a lighter option

Step-by-Step Instructions

• Preheat the oven to 350°F and lightly grease a glass baking dish with non-stick cooking spray.
• Place the bottoms of the bagels in the baking dish. Top each with a layer of eggs, cheddar cheese, and crumbled bacon.
• Place the bagel tops over the fillings.
• In a small bowl, mix the melted butter with garlic powder and onion powder. Using a pastry brush, coat the tops of the bagels with the butter mixture.
• Bake for 8-10 minutes, or until the cheese is melted and the bagels are lightly toasted.

• Remove from the oven and serve warm.

Expert Tips & Tricks

Best Practices

• Toast the bagels lightly before assembling for extra crunch
• Use a glass baking dish to evenly distribute heat and prevent burning
• Let the sliders cool for a few minutes before serving to allow the cheese to set

Common Mistakes

• Overbaking can dry out the bagels, so keep an eye on them in the oven
• Using too much butter can make the bagels soggy instead of crisp
• Not sealing the tops properly can cause the cheese to ooze out too much during baking

Time-Saving Tips

• Cook bacon and eggs ahead of time for a quicker assembly
• Use pre-cooked bacon or microwave bacon for less prep work
• Make a large batch and freeze extras for easy weekday breakfasts

Serving Suggestions

Pairings

These sliders pair well with fresh fruit, a smoothie, or even a side of hash browns for a heartier meal. If you’re serving them for brunch, consider adding a batch of Heart-Shaped Grilled Cheese Sandwiches for a fun and unique twist.

Presentation Ideas

Serve the sliders on a wooden cutting board with a side of fresh berries and a drizzle of honey for a beautiful breakfast spread. Garnish with chopped parsley or chives for added color and flavor.

Beverage Pairings

Pair these bagel sliders with a hot cup of coffee, a chai latte, or freshly squeezed orange juice. For a brunch gathering, serve alongside mimosas or a classic Bloody Mary.

Storage & Reheating

Leftover Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each slider individually in foil and freeze for up to 1 month.

Reheating Methods

• Oven: Bake at 300°F for 10 minutes until warmed through
• Microwave: Heat on medium power for 30-45 seconds
• Toaster Oven: Toast for 5 minutes for a crispier texture

Frequently Asked Questions

Substitutions & Adjustments

Can I make these ahead of time?
Yes! Assemble the sliders the night before and store them in the fridge. When ready to eat, just bake them for a few extra minutes.

Can I use different types of bagels?
Absolutely! Try everything bagels, whole wheat bagels, or even mini bagels for a fun twist.

What’s the best way to keep these warm for a brunch party?
Keep the sliders in a warm oven (200°F) until ready to serve. Cover with foil to prevent drying out.

Troubleshooting

My sliders turned out too dry. What happened?
They may have been baked too long. Reduce the baking time or add a touch of extra butter.

The cheese melted too much and spilled out. How can I fix this?
Try using a slightly thicker slice of cheese or baking at a lower temperature for a longer time.

Variations & Customizations

Dietary Adaptations

• Vegetarian: Swap bacon for sautéed mushrooms, spinach, or avocado
• Dairy-Free: Use dairy-free cheese and substitute butter with olive oil
• Low-Carb: Use keto-friendly bagels or wrap the fillings in lettuce instead

Flavor Twists

• Add a spread of cream cheese or avocado for extra creaminess
• Spice it up with jalapeños or sriracha
• Swap out cheddar for smoked gouda for a deeper flavor

Seasonal/Holiday Versions

• Fall: Use pumpkin spice bagels and maple-glazed bacon
• Spring: Add fresh herbs and swap cheddar for goat cheese
• Holiday Brunch: Serve with cranberry sauce or a drizzle of honey for a festive touch

Conclusion

These Breakfast Bagel Sliders are a game-changer for busy mornings and weekend brunches alike. Quick to make, easy to customize, and absolutely delicious, they’re a recipe you’ll want to keep on repeat. Try them out and let me know how you liked them in the comments. For more delicious breakfast ideas, check out my Pinterest page for endless inspiration.

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