Desserts & Sweets

Brownie Batter Hummus Recipe: A Guilt-Free Chocolate Lover’s Dream

By Callie:

Everyday Culinary Delights👩‍🍳

Brownie Batter Hummus

If you’ve ever wished you could dip into a bowl of brownie batter without the guilt, this Brownie Batter Hummus is going to change your life. Rich, chocolatey, and perfectly sweet, this dessert hummus is not only easy to make but also packed with fiber and protein thanks to chickpeas. One bite, and you’ll be hooked on its smooth, fudge-like texture that’s perfect for dipping fruit, crackers, or just a spoon.

Trust me, you’re going to want to bookmark this one. Let’s dive right in.

Why You’ll Love This Recipe

Key Benefits

This Brownie Batter Hummus is a must-try because:

  • It’s ready in under 10 minutes with basic pantry staples
  • Kid-friendly and a healthier alternative to store-bought chocolate dips
  • Naturally gluten-free and can easily be made vegan
  • No baking required – just blend and enjoy
  • Perfect for snacking, parties, or satisfying that late-night chocolate craving

Taste & Texture

Imagine the rich, fudgy flavor of brownie batter combined with the silky-smooth texture of a decadent mousse. This hummus is deeply chocolatey, mildly nutty from the chickpeas, and slightly sweet without being overpowering. It’s thick enough to hold up on a strawberry and luscious enough to enjoy straight off the spoon.

Dietary Attributes

  • Gluten-free
  • Vegan-friendly (with maple syrup instead of honey)
  • High in fiber and plant-based protein
  • Naturally dairy-free

Ingredients & Substitutions

Ingredient List

Here’s what you’ll need to whip up this brownie dream:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup creamy almond butter or peanut butter
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons plant-based milk (such as almond or oat)
  • 1/8 teaspoon salt
  • Optional toppings: mini chocolate chips, flaky sea salt, chopped nuts

Notes on Quality

  • Chickpeas: Use canned chickpeas for ease, but if you have cooked chickpeas from scratch, even better for creaminess.
  • Nut Butter: Almond butter gives a slightly lighter flavor, while peanut butter brings a stronger, familiar richness.
  • Cocoa Powder: Choose a high-quality unsweetened cocoa powder for the richest flavor.

Possible Substitutions

  • Swap almond butter with sunflower seed butter for a nut-free version.
  • Replace maple syrup with agave nectar if needed.
  • Add a few dates if you prefer a fruit-sweetened version.
  • Coconut milk works beautifully if you want a hint of tropical flavor.

Step-by-Step Instructions

Brownie Batter Hummus
  1. Prepare the Chickpeas
    Drain and rinse your chickpeas well. For extra smoothness, peel the skins off (optional but recommended).
  2. Blend the Base
    In a food processor, add the chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and salt.
  3. Adjust Consistency
    Blend until thick and smooth, adding the plant-based milk one tablespoon at a time until you reach your desired creaminess.
  4. Taste and Tweak
    Taste and adjust the sweetness or cocoa level if needed.
  5. Serve
    Scoop into a bowl, sprinkle with mini chocolate chips or flaky sea salt, and dive in.

Visual cue: The hummus should be glossy and thick, almost like chocolate frosting.

Expert Tips & Tricks

Best Practices

  • Peel the chickpeas: It’s a little extra work, but removing the skins gives the hummus a silkier texture.
  • Use warm chickpeas: Slightly warm chickpeas blend smoother and faster.
  • Blend long enough: Don’t be afraid to run your food processor for a full 2–3 minutes to achieve ultimate creaminess.

Common Mistakes

  • Too thick: Add small amounts of milk slowly rather than dumping in a lot at once.
  • Under-sweetening: Taste as you go. Cocoa powder can be quite bitter without enough sweetener.
  • Grainy texture: Make sure you blend long enough and scrape down the sides of the food processor often.

Time-Saving Tips

  • No time to peel chickpeas? That’s okay — just blend a little longer and add a touch more milk.
  • Pre-measure your ingredients before starting to speed up the process.

Serving Suggestions

Pairings

Brownie Batter Hummus is amazing served with:

  • Fresh strawberries, apple slices, or banana chunks
  • Pretzels or graham crackers
  • Rice cakes or toast
  • Swirled into oatmeal or yogurt bowls

Presentation Ideas

  • Top with a sprinkle of mini chocolate chips and a drizzle of nut butter for a show-stopping presentation.
  • Serve in a rustic ceramic bowl with colorful fruits around the edges.

Beverage Pairings

  • A cold brew coffee or espresso
  • A glass of almond milk
  • For adults, a light, fruity red wine like Pinot Noir pairs surprisingly well

Storage & Reheating

Leftover Storage

  • Store Brownie Batter Hummus in an airtight container in the refrigerator.
  • It stays fresh for up to 5 days.

Reheating Methods

  • No reheating needed!
  • If it thickens in the fridge, stir in a splash of plant milk to loosen before serving.

Frequently Asked Questions

Substitutions & Adjustments

Can I make this without nut butter?
Yes, you can use tahini or sunflower seed butter for a nut-free version.

Can I use black beans instead of chickpeas?
You can, but the flavor will be a little more earthy and less traditional.

Can I double the recipe?
Absolutely. Just make sure your food processor is large enough to handle it.

Troubleshooting

Why is my hummus grainy?
It needs more blending or a touch more liquid to smooth out.

Why does it taste too “beany”?
Peeling the chickpeas and adding a bit more cocoa powder usually solves this.

Can I make it sweeter?
Just add an extra tablespoon of maple syrup or honey.

Variations & Customizations

Dietary Adaptations

  • Vegan: Use maple syrup instead of honey.
  • Nut-Free: Use sunflower seed butter or tahini.

Flavor Twists

  • Add a dash of cinnamon or a pinch of cayenne for a Mexican chocolate vibe.
  • Stir in mini marshmallows for a rocky road version.
  • Blend in a shot of espresso for a mocha-flavored twist.

Seasonal/Holiday Versions

  • Add crushed peppermint candies around Christmas.
  • Top with crushed freeze-dried strawberries for Valentine’s Day.
  • Drizzle with caramel sauce in fall for a back-to-school treat.

Conclusion

This Brownie Batter Hummus isn’t just another trendy recipe — it’s pure chocolate bliss you can feel good about. Whether you’re prepping a sweet snack for a party, surprising your kids with a healthy treat, or just craving a spoonful of something delicious, this hummus has your back. I can’t wait to hear what you dip into it!

Be sure to check out other reader favorites like this cozy Chicken Cabbage Stir Fry, the easy and delicious Sheet Pan Gnocchi, and this romantic Creamy Chicken Marsala.

For even more recipe inspiration, make sure to follow along on Pinterest at Cooking with Callie on Pinterest.

Happy cooking and happy dipping!

🍫 Fudgy Brownie Batter Hummus – Guilt-Free Treat!
🍫 Fudgy Brownie Batter Hummus – Guilt-Free Treat!
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Brownie Batter Hummus

Brownie Batter Hummus Recipe: A Guilt-Free Chocolate Lover’s Dream


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  • Author: Callie
  • Total Time: 10 to 15 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

Rich, fudgy, and naturally gluten-free, this Brownie Batter Hummus is the ultimate healthy chocolate dip. Perfect for fruits, crackers, or a spoon. Make a batch in under 10 minutes and satisfy your sweet tooth the better-for-you way.


Ingredients

Scale

1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup creamy almond butter or peanut butter
1/4 cup cocoa powder
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
2 to 3 tablespoons plant-based milk (almond, oat, or your favorite)
1/8 teaspoon salt
Optional toppings: mini chocolate chips, flaky sea salt, chopped nuts


Instructions

Drain and rinse the chickpeas thoroughly.
Optional for extra creaminess: peel the chickpeas by gently rubbing them between your fingers.
Add the chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and salt to a food processor.
Blend until thick and smooth, scraping down the sides as needed.
Add plant-based milk one tablespoon at a time until you reach a silky, spreadable consistency.
Taste and adjust sweetness or cocoa powder as desired.
Scoop into a serving bowl, sprinkle with your favorite toppings, and serve.

Equipment

Notes

For extra smooth hummus, peel the chickpeas before blending.
Use high-quality cocoa powder for the richest flavor.
Adjust the sweetness to taste depending on your preference.
Store leftovers in an airtight container in the fridge for up to 5 days.
If the hummus thickens after chilling, stir in a splash of milk to loosen it back up

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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