Cherry Cupcake with Cherry Coke Buttercream

The sweet taste of your favorite summer drink captured in a cupcake! These rich chocolate cherry cupcakes are infused with Cherry Coke in both the batter and the frosting, giving them a unique and nostalgic twist. Perfect for parties, holidays, or just a sweet treat, these cupcakes are simple to make and packed with flavor.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Quick and Easy: A boxed cake mix forms the base of this recipe, cutting down on prep time.
• Deliciously Unique: The Cherry Coke infusion gives these cupcakes a one-of-a-kind flavor that stands out.
• Perfect for Any Occasion: These cupcakes are ideal for everything from family dinners to special celebrations.

Taste & Texture

• Taste: Decadent chocolate paired with the sweet and tangy burst of cherry and the fizzy hint of cola.
• Texture: Moist and tender cupcakes topped with creamy, rich buttercream frosting.

Dietary Attributes

• Vegetarian-friendly and customizable for various dietary needs with simple ingredient swaps.

Ingredients & Substitutions

Ingredient List

For the Cupcakes:

• 1 box Devil’s Food Cake Mix
• Ingredients required by the box instructions (excluding water)
• 1 cup Coca-Cola (regular)
• ⅓ cup maraschino cherry juice
• 24 maraschino cherries

For the Cherry Coke Buttercream Frosting:

• 1 ¼ cups butter, softened
• 5 cups powdered sugar
• 2 tablespoons Coca-Cola
• 1 tablespoon maraschino cherry juice
• Red food coloring (optional)
• 24 maraschino cherries (for garnish)

Notes on Quality

• Use regular Coca-Cola, not diet, for the best flavor.
• Select vibrant maraschino cherries for a pop of color and sweetness.

Possible Substitutions

• Substitute cherry soda for Coca-Cola for an even stronger cherry flavor.
• Fresh cherries can be used instead of maraschino cherries for a more natural taste.

Step-by-Step Instructions

For the Cherry Cupcakes:

• Preheat your oven to 350°F. Line a cupcake tin with paper liners.
• Prepare the cake batter as directed on the box, substituting Coca-Cola and maraschino cherry juice for the water.
• Fill each liner ¾ of the way full with batter and place one maraschino cherry in the center of each.

• Bake according to the box instructions, usually 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool completely on a wire rack.

For the Cherry Coke Buttercream Frosting:

1. In a large bowl, beat the softened butter, Coca-Cola, and maraschino cherry juice until smooth.
2. Gradually add the powdered sugar, one cup at a time, until the frosting reaches the desired consistency. If the frosting is too thick, add a small amount of Coca-Cola.
3. For a festive look, mix in a few drops of red food coloring until the frosting is your preferred shade.
4. Pipe or spread the frosting onto the cooled cupcakes and top with a maraschino cherry for garnish.

Expert Tips & Tricks

Best Practices

• Bring your butter to room temperature before starting to ensure a smooth frosting.
• Use an ice cream scoop to evenly distribute batter into cupcake liners.

Common Mistakes

• Avoid overbaking, as it can lead to dry cupcakes. Begin checking for doneness a few minutes before the recommended bake time.
• Ensure cupcakes are completely cool before frosting, or the frosting may melt.

Time-Saving Tips

• Prepare the frosting in advance and store it in the refrigerator for up to two days. Let it soften slightly before spreading or piping.
• Use a piping bag for quick and neat frosting application.

Serving Suggestions

Pairings

• Serve with a side of fresh cherries or chocolate-dipped strawberries.
• These cupcakes pair wonderfully with a chilled glass of Cherry Coke.

Presentation Ideas

• Add a sprinkle of red sanding sugar for extra sparkle.
• Display the cupcakes on a tiered dessert stand for an elegant presentation.

Beverage Pairings

• For non-alcoholic options, pair these cupcakes with a fizzy Cherry Coke float.
• If serving adults, a sweet red wine or cherry-flavored cocktail complements the cupcakes beautifully.

Storage & Reheating

Leftover Storage

• Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week.

Reheating Methods

• Allow refrigerated cupcakes to come to room temperature before serving for the best flavor and texture.

Frequently Asked Questions

Substitutions & Adjustments

Can I use diet soda?
It’s not recommended, as diet soda can affect the taste and texture of the cupcakes.

What can I use instead of maraschino cherries?
Fresh or frozen cherries are an excellent substitute, but the juice will be less sweet.

Troubleshooting

Why is my frosting too runny?
Gradually add more powdered sugar until the frosting thickens to your liking.

Why did my cupcakes sink in the middle?
This may happen if the oven door is opened too early during baking. Make sure to check doneness only after the recommended baking time.

Variations & Customizations

Dietary Adaptations

• Use plant-based butter for a dairy-free frosting option.
• Opt for a gluten-free cake mix if needed.

Flavor Twists

• Add mini chocolate chips to the batter for extra richness.
• Sprinkle the frosted cupcakes with crushed cherry candies for a fun texture.

Seasonal/Holiday Versions

• For Valentine’s Day, add pink heart-shaped sprinkles on top.
• During the holidays, use green and red sprinkles for a festive touch.

More Sweet Recipes to Love

If you loved these cupcakes, you’ll enjoy these delightful dessert recipes:

• Valentine’s Day Macarons
• Sweetheart Cinnamon Rolls
• Valentine’s Day Donuts Recipe

Find even more inspiration on Pinterest.

Conclusion

These Cherry Cupcakes with Cherry Coke Buttercream bring a nostalgic and vibrant twist to classic chocolate cupcakes. With their fizzy cola flavor and rich cherry frosting, they’re perfect for any celebration or just as a fun weekend baking project.

Have you tried this recipe? Share your thoughts, tips, and photos in the comments. Your creations inspire us all to bake more joy!

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