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Introduction
Cherry Delight is a nostalgic, no-bake dessert that’s as easy to make as it is delicious. With a buttery graham cracker crust, a luscious cream cheese filling, and a sweet-tart cherry topping, this dessert is perfect for potlucks, family gatherings, or whenever you need a quick and crowd-pleasing treat. The best part? It only takes 15 minutes to prepare!
Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is practically foolproof. Let’s dive into why this Cherry Delight deserves a spot in your dessert rotation!
Why You’ll Love This Recipe
Key Benefits
- No-Bake Perfection – No oven required! Just mix, layer, and chill
- Quick & Easy – Only 15 minutes of prep time
- Great for Any Occasion – Perfect for holidays, summer cookouts, or weeknight treats
- Make-Ahead Friendly – The flavors meld together beautifully as it chills
Taste & Texture
Cherry Delight is the perfect balance of flavors and textures
- Crumbly & Buttery – The graham cracker crust provides a sweet, slightly crunchy base
- Smooth & Creamy – The cream cheese filling is rich, tangy, and velvety
- Fruity & Refreshing – The cherry topping adds a bright, juicy finish that pairs beautifully with the creaminess
Dietary Attributes
- Vegetarian-friendly
- Easily adaptable – Can be made gluten-free with a GF graham cracker crust
- Lower sugar option – Swap in reduced-sugar cherry pie filling and a sugar substitute for a lighter version
Ingredients & Substitutions
Ingredient List
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
- 8 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container of whipped topping, thawed
- 2 (21-ounce) cans of cherry pie filling
Notes on Quality
- Graham crackers – Honey or cinnamon-flavored graham crackers both work well
- Cream cheese – Use full-fat for the creamiest texture, or opt for reduced-fat if preferred
- Cherry pie filling – Go for high-quality brands with whole cherries for the best taste
Possible Substitutions
- Crust alternative – Swap graham crackers for crushed vanilla wafers, digestive biscuits, or even chocolate cookies
- Dairy-free version – Use dairy-free cream cheese and coconut whipped topping
- Fruit topping – Try blueberry, raspberry, or strawberry pie filling instead of cherry
Step-by-Step Instructions
- Mix the graham cracker crumbs, brown sugar, and melted butter in a bowl until fully combined
- Press the crumb mixture into the bottom of a 13×9-inch baking dish and place in the freezer for 15 minutes
- In a large bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla extract until smooth

- Fold in the thawed whipped topping and mix on low speed until fully combined
- Spread the cream cheese filling evenly over the chilled crust
- Pour the cherry pie filling over the top and spread it out evenly
- Cover the dish with plastic wrap and refrigerate for at least 4 hours
- Slice, serve, and enjoy
Expert Tips & Tricks
Best Practices
- Chill time is key – Letting it sit for at least 4 hours ensures the layers set properly
- Even crust distribution – Press the crust firmly into the pan for a stable base
- Use a sharp knife – For clean slices, run a knife under warm water before cutting
Common Mistakes
- Overmixing the filling – This can make it too runny, so mix just until combined
- Skipping the chilling step – The dessert won’t hold its shape if it’s not properly set
- Using warm ingredients – Make sure the cream cheese is softened, but not too warm, or the texture may be off
Time-Saving Tips
- Make ahead – Prepare this dessert the night before to save time on the day of serving
- Pre-made crust option – Use a store-bought graham cracker crust for an even faster prep
Serving Suggestions
Pairings
- Fresh berries – Add fresh raspberries or strawberries for an extra burst of fruitiness
- Whipped cream – A dollop of homemade whipped cream takes it to the next level
- Chocolate drizzle – Drizzle with melted chocolate for a cherry-chocolate twist
Presentation Ideas
- Garnish with mint leaves for a fresh and elegant look
- Serve in individual cups for an easy, portable dessert option
Beverage Pairings
- Coffee or espresso – The richness of the dessert pairs beautifully with a bold coffee
- Sweet white wine – A Moscato or Riesling complements the fruity cherry flavor
- Hot chocolate – Perfect for a cozy, indulgent pairing
Storage & Reheating
Leftover Storage
- Fridge – Store in an airtight container for up to 5 days
- Freezer – Freeze in a tightly sealed container for up to 3 months
Reheating Methods
- No reheating needed – Just serve chilled straight from the fridge
Frequently Asked Questions
Substitutions & Adjustments
Can I make this with fresh cherries?
Yes! Cook fresh cherries with sugar and a little cornstarch to make a homemade cherry topping
What if I don’t have whipped topping?
You can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar as a substitute
Troubleshooting
Why is my filling runny?
Make sure your cream cheese is fully beaten and that you’re not overmixing the whipped topping
Can I use a different pan size?
Yes, but if you use a smaller pan, the layers will be thicker, and chilling time may need to be extended
Variations & Customizations
Dietary Adaptations
- Gluten-free version – Use gluten-free graham crackers for the crust
- Low-carb version – Swap sugar with a sugar-free sweetener and use a keto-friendly crust
Flavor Twists
- Chocolate Cherry Delight – Add a layer of melted chocolate over the crust before adding the filling
- Nutty Crunch – Sprinkle crushed pecans or almonds on top for extra texture
Seasonal/Holiday Versions
- Christmas version – Garnish with green sprinkles and white chocolate shavings
- Valentine’s Day twist – Add heart-shaped chocolate pieces or pair with Cupid Cupcakes
Conclusion
Cherry Delight is the perfect no-bake dessert for any occasion. It’s simple, creamy, and packed with sweet cherry goodness. Whether you make it for a holiday, a potluck, or just because, this recipe is sure to be a hit. Try it out and let me know how it turns out in the comments!
Looking for more cherry-inspired desserts? Check out these delicious treats:
For more recipe inspiration, follow along on Pinterest: Cooking With Callie



Cherry Delight Recipe – A No-Bake Dessert Everyone Loves
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cherry Delight is an easy no-bake dessert with a buttery graham cracker crust, a rich cream cheese filling, and a sweet cherry topping. Perfect for any occasion, this creamy, fruity dessert takes just 15 minutes to prepare and is always a crowd favorite.
Ingredients
- Crust:
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
- Filling:
- 8 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- Topping:
- 2 (21-ounce) cans cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly coated.
- Press the mixture into a 13×9-inch baking dish and place in the freezer for 15 minutes.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth.
- Gently fold in the thawed whipped topping and mix until fully combined.
- Spread the cream cheese filling evenly over the chilled crust.
- Pour the cherry pie filling over the top and spread it out evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Slice, serve, and enjoy!
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Try swapping cherry pie filling for blueberry, strawberry, or mixed berries.
- Chill overnight for an even better texture.
- For a homemade topping, cook fresh cherries with sugar and cornstarch.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg