Desserts & Sweets

Cherry Delight Recipe – A No-Bake Dessert Everyone Loves

By Callie:

Everyday Culinary Delights👩‍🍳

cherry delight

Introduction

Cherry Delight is a nostalgic, no-bake dessert that’s as easy to make as it is delicious. With a buttery graham cracker crust, a luscious cream cheese filling, and a sweet-tart cherry topping, this dessert is perfect for potlucks, family gatherings, or whenever you need a quick and crowd-pleasing treat. The best part? It only takes 15 minutes to prepare!

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is practically foolproof. Let’s dive into why this Cherry Delight deserves a spot in your dessert rotation!

Why You’ll Love This Recipe

Key Benefits

  • No-Bake Perfection – No oven required! Just mix, layer, and chill
  • Quick & Easy – Only 15 minutes of prep time
  • Great for Any Occasion – Perfect for holidays, summer cookouts, or weeknight treats
  • Make-Ahead Friendly – The flavors meld together beautifully as it chills

Taste & Texture

Cherry Delight is the perfect balance of flavors and textures

  • Crumbly & Buttery – The graham cracker crust provides a sweet, slightly crunchy base
  • Smooth & Creamy – The cream cheese filling is rich, tangy, and velvety
  • Fruity & Refreshing – The cherry topping adds a bright, juicy finish that pairs beautifully with the creaminess

Dietary Attributes

  • Vegetarian-friendly
  • Easily adaptable – Can be made gluten-free with a GF graham cracker crust
  • Lower sugar option – Swap in reduced-sugar cherry pie filling and a sugar substitute for a lighter version

Ingredients & Substitutions

Ingredient List

  • 3 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 7 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container of whipped topping, thawed
  • 2 (21-ounce) cans of cherry pie filling

Notes on Quality

  • Graham crackers – Honey or cinnamon-flavored graham crackers both work well
  • Cream cheese – Use full-fat for the creamiest texture, or opt for reduced-fat if preferred
  • Cherry pie filling – Go for high-quality brands with whole cherries for the best taste

Possible Substitutions

  • Crust alternative – Swap graham crackers for crushed vanilla wafers, digestive biscuits, or even chocolate cookies
  • Dairy-free version – Use dairy-free cream cheese and coconut whipped topping
  • Fruit topping – Try blueberry, raspberry, or strawberry pie filling instead of cherry

Step-by-Step Instructions

  • Mix the graham cracker crumbs, brown sugar, and melted butter in a bowl until fully combined
  • Press the crumb mixture into the bottom of a 13×9-inch baking dish and place in the freezer for 15 minutes
  • In a large bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla extract until smooth
cherry delight
  • Fold in the thawed whipped topping and mix on low speed until fully combined
  • Spread the cream cheese filling evenly over the chilled crust
  • Pour the cherry pie filling over the top and spread it out evenly
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours
  • Slice, serve, and enjoy

Expert Tips & Tricks

Best Practices

  • Chill time is key – Letting it sit for at least 4 hours ensures the layers set properly
  • Even crust distribution – Press the crust firmly into the pan for a stable base
  • Use a sharp knife – For clean slices, run a knife under warm water before cutting

Common Mistakes

  • Overmixing the filling – This can make it too runny, so mix just until combined
  • Skipping the chilling step – The dessert won’t hold its shape if it’s not properly set
  • Using warm ingredients – Make sure the cream cheese is softened, but not too warm, or the texture may be off

Time-Saving Tips

  • Make ahead – Prepare this dessert the night before to save time on the day of serving
  • Pre-made crust option – Use a store-bought graham cracker crust for an even faster prep

Serving Suggestions

Pairings

  • Fresh berries – Add fresh raspberries or strawberries for an extra burst of fruitiness
  • Whipped cream – A dollop of homemade whipped cream takes it to the next level
  • Chocolate drizzle – Drizzle with melted chocolate for a cherry-chocolate twist

Presentation Ideas

  • Garnish with mint leaves for a fresh and elegant look
  • Serve in individual cups for an easy, portable dessert option

Beverage Pairings

  • Coffee or espresso – The richness of the dessert pairs beautifully with a bold coffee
  • Sweet white wine – A Moscato or Riesling complements the fruity cherry flavor
  • Hot chocolate – Perfect for a cozy, indulgent pairing

Storage & Reheating

Leftover Storage

  • Fridge – Store in an airtight container for up to 5 days
  • Freezer – Freeze in a tightly sealed container for up to 3 months

Reheating Methods

  • No reheating needed – Just serve chilled straight from the fridge

Frequently Asked Questions

Substitutions & Adjustments

Can I make this with fresh cherries?
Yes! Cook fresh cherries with sugar and a little cornstarch to make a homemade cherry topping

What if I don’t have whipped topping?
You can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar as a substitute

Troubleshooting

Why is my filling runny?
Make sure your cream cheese is fully beaten and that you’re not overmixing the whipped topping

Can I use a different pan size?
Yes, but if you use a smaller pan, the layers will be thicker, and chilling time may need to be extended

Variations & Customizations

Dietary Adaptations

  • Gluten-free version – Use gluten-free graham crackers for the crust
  • Low-carb version – Swap sugar with a sugar-free sweetener and use a keto-friendly crust

Flavor Twists

  • Chocolate Cherry Delight – Add a layer of melted chocolate over the crust before adding the filling
  • Nutty Crunch – Sprinkle crushed pecans or almonds on top for extra texture

Seasonal/Holiday Versions

  • Christmas version – Garnish with green sprinkles and white chocolate shavings
  • Valentine’s Day twist – Add heart-shaped chocolate pieces or pair with Cupid Cupcakes

Conclusion

Cherry Delight is the perfect no-bake dessert for any occasion. It’s simple, creamy, and packed with sweet cherry goodness. Whether you make it for a holiday, a potluck, or just because, this recipe is sure to be a hit. Try it out and let me know how it turns out in the comments!

Looking for more cherry-inspired desserts? Check out these delicious treats:

For more recipe inspiration, follow along on Pinterest: Cooking With Callie

Cherry Delight
Cherry Delight
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cherry delight 2

Cherry Delight Recipe – A No-Bake Dessert Everyone Loves


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  • Author: Callie
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cherry Delight is an easy no-bake dessert with a buttery graham cracker crust, a rich cream cheese filling, and a sweet cherry topping. Perfect for any occasion, this creamy, fruity dessert takes just 15 minutes to prepare and is always a crowd favorite.


Ingredients

Scale
  • Crust:
    • 3 cups graham cracker crumbs
    • 2 tablespoons brown sugar
    • 7 tablespoons butter, melted
  • Filling:
    • 8 ounces cream cheese, softened
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 (8-ounce) container whipped topping, thawed
  • Topping:
    • 2 (21-ounce) cans cherry pie filling

Instructions

  • In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly coated.
  • Press the mixture into a 13×9-inch baking dish and place in the freezer for 15 minutes.
  • In a large bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth.
  • Gently fold in the thawed whipped topping and mix until fully combined.
  • Spread the cream cheese filling evenly over the chilled crust.
  • Pour the cherry pie filling over the top and spread it out evenly.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Slice, serve, and enjoy!

Equipment

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • Try swapping cherry pie filling for blueberry, strawberry, or mixed berries.
  • Chill overnight for an even better texture.
  • For a homemade topping, cook fresh cherries with sugar and cornstarch.
  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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