Decadent Chocolate-Covered Cherries Recipe

Chocolate-covered cherries are a timeless treat that combines the tart sweetness of cherries, creamy fondant, and rich chocolate. Perfect for holidays, romantic dinners, or as a homemade gift, this recipe guarantees a decadent experience in every bite.

For more chocolatey inspiration, check out my Chocolate-Covered Pretzels Recipe or try making some Chocolate-Dipped Strawberries.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• DIY Elegance: These cherries are easy to make but look impressively fancy.
• Customizable: From semi-sweet to dark chocolate, you can adapt the recipe to your tastes.
• Crowd Favorite: A hit at parties, weddings, or as a personal treat.

Taste & Texture

• Juicy cherries burst with tart sweetness.
• The creamy fondant offers a luscious middle layer.
• A crisp chocolate shell completes the bite.

Dietary Attributes

• Vegetarian: Naturally meat-free for everyone to enjoy.
• Gluten-Free: No gluten-containing ingredients make this recipe celiac-friendly.
• Nut-Free: Perfect for those avoiding tree nuts and peanuts.

Explore more sweet ideas like Chocolate Fondue with Fruit for your next dessert adventure!

Ingredients & Substitutions

Ingredient List

• 4 tablespoons unsalted butter
• 1 (13.5-ounce) jar stem-on maraschino cherries in syrup
• 2 1/2 cups powdered sugar
• 1/2 teaspoon almond extract
• Cooking spray
• 12 ounces chocolate or chocolate chips (semi-sweet, dark, or milk)
• 1/4 teaspoon kosher salt

Notes on Quality

• Cherries: Stem-on maraschino cherries make dipping easy and elegant.
• Chocolate: Use high-quality chocolate for the smoothest finish.
• Powdered Sugar: Sifted powdered sugar ensures the fondant is silky and lump-free.

Possible Substitutions

• Swap almond extract with vanilla or cherry extract for a different flavor profile.
• Use dairy-free chocolate and vegan butter for a plant-based version.
• Fresh cherries can be substituted, but they must be pitted and dried thoroughly.

Step-by-Step Instructions

1. Prep the Cherries

• Soften 4 tablespoons of butter in a medium bowl.
• Add 2 tablespoons cherry syrup from the maraschino jar.
• Drain cherries and pat completely dry with paper towels.

2. Make the Fondant

• Combine the softened butter, cherry syrup, 2 1/2 cups powdered sugar, and 1/2 teaspoon almond extract.
• Mix until it forms a thick, pliable paste. Chill for 40 minutes to firm.

3. Wrap the Cherries

• Spray your hands with cooking spray to prevent sticking.
• Take 1 teaspoon of fondant, roll it into a ball, and flatten it into an oval.
• Wrap each cherry, ensuring it is fully coated in fondant. Refrigerate for 20 minutes.

4. Melt the Chocolate

• Chop 12 ounces of chocolate and microwave in 30-second intervals, stirring between each session. Add 1/4 teaspoon kosher salt and mix until smooth.

5. Dip the Cherries

• Hold each cherry by the stem and dip it into the melted chocolate. Use a spoon to coat it evenly.
• Let excess chocolate drip off, then place on parchment paper to set. Refrigerate for 20 minutes.

Expert Tips & Tricks

Best Practices

• Pat the cherries dry thoroughly to prevent a soggy fondant layer.
• Grease your hands lightly to make wrapping easier and mess-free.

Common Mistakes

• Overheating chocolate can cause it to seize; always melt it slowly.
• If the fondant becomes too sticky, chill it for a few minutes to firm up.

Time-Saving Tips

• Prepare the fondant and wrap cherries a day ahead.
• Use pre-melted chocolate coatings for quicker dipping.

Serving Suggestions

Pairings

• Serve these cherries alongside a platter of Chocolate-Covered Pretzels or with fresh fruit for a dessert buffet.

Presentation Ideas

• Use decorative cupcake liners to present each cherry individually.
• Drizzle white chocolate over the top for a professional touch.

Beverage Pairings

• Non-alcoholic: Sparkling water with a splash of cherry juice enhances the flavors.
• Alcoholic: Pair with a full-bodied red wine or cherry liqueur.

Storage & Reheating

Leftover Storage

• Store in an airtight container in the refrigerator for up to 1 week.
• Avoid freezing, as it can affect the chocolate’s texture.

Reheating Methods

• No reheating is needed—enjoy them straight from the fridge!

Frequently Asked Questions

Substitutions & Adjustments

Can I use fresh cherries instead of maraschino?
Yes, but ensure they are pitted and completely dry before wrapping.

Troubleshooting

Why is my fondant sticky?
If your fondant is too sticky, chill it for a few minutes or lightly grease your hands.

Variations & Customizations

Dietary Adaptations

• Make it vegan by using dairy-free chocolate and plant-based butter.

Flavor Twists

• Add a pinch of cinnamon or cayenne to the chocolate for a spicy twist.

Seasonal/Holiday Versions

• Decorate with sprinkles or edible glitter to match festive occasions.

Conclusion

Chocolate-covered cherries are a luxurious and satisfying treat that’s worth every step. Whether you’re making them for Valentine’s Day, a holiday celebration, or simply to treat yourself, this recipe guarantees a burst of flavor and indulgence in every bite.

Let me know how yours turned out! Share your creations on Pinterest and tag me—I’d love to see your chocolate-covered masterpieces!

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