Chocolate Strawberry Tart: Easy Chocolate Tart Recipe

This Chocolate Strawberry Tart is a showstopper dessert that’s deceptively simple to make. With a luscious chocolate ganache filling, a crisp cookie crumb crust, and a glistening strawberry topping, it looks like it belongs in a high-end bakery. Whether you’re planning for Valentine’s Day, Easter, or just a cozy dinner at home, this tart will leave everyone impressed—and asking for seconds.

In just over an hour, you’ll have a dessert as delightful to create as it is to eat. Let’s make this irresistible tart together!

Why You’ll Love This Recipe

Key Benefits

• Effortless elegance: This tart is easy to make yet looks absolutely stunning, perfect for special occasions.
• Simple ingredients: No need for fancy or hard-to-find items—everything is likely in your local grocery store.
• Make-ahead friendly: You can prepare the tart ahead of time for stress-free entertaining.

Taste & Texture

• Flavors: The deep richness of chocolate ganache meets the natural sweetness and tartness of fresh strawberries.
• Textures: A crispy cookie crust, silky smooth ganache, and juicy strawberries create a dreamy combination.

Dietary Attributes

• Naturally egg-free.
• Adaptable for gluten-free or dairy-free diets with simple substitutions.

Ingredients & Substitutions

Ingredient List

For the Chocolate Crumb Crust

• 2 cups crushed chocolate cookie crumbs (see notes)
• ⅓ cup sugar (omit if using sweet sandwich cookies)
• 6 tablespoons melted butter

For the Chocolate Ganache Filling

• 12 ounces semi-sweet chocolate chips
• 1 cup heavy cream
• 1½ tablespoons butter

For the Strawberry Topping

• 1½ pounds strawberries, hulled and halved
• ½ cup seedless red raspberry jam

Optional

• Whipped cream for serving

Notes on Quality

• Chocolate: High-quality chocolate chips like Ghirardelli or Guittard yield the best flavor.
• Strawberries: Use fresh, ripe strawberries for optimal sweetness and color.
• Cookies: Oreo® cookies or similar chocolate wafer cookies work perfectly.

Possible Substitutions

• Gluten-free option: Use gluten-free chocolate cookies for the crust.
• Dairy-free option: Replace heavy cream and butter with coconut cream and vegan butter.
• Alternate fruit: Swap strawberries with raspberries, blueberries, or even cherries for variety.

Step-by-Step Instructions

1. Prepare the Chocolate Crumb Crust

1. Preheat your oven to 350°F (175°C).
2. Combine 2 cups crushed chocolate cookie crumbs with ⅓ cup sugar (if needed) and 6 tablespoons melted butter in a bowl.
3. Press the mixture evenly into the bottom and sides of a 10-inch tart pan with a removable bottom.
4. Bake for 8–10 minutes until the crust sets. Allow to cool completely.

2. Make the Chocolate Ganache Filling

1. Place 12 ounces of semi-sweet chocolate chips in a heatproof bowl.
2. Heat 1 cup heavy cream in a saucepan until it just begins to boil. Pour it over the chocolate and let it sit for 5 minutes.
3. Stir until smooth and glossy. Add 1½ tablespoons butter for extra shine.
4. Pour the ganache into the cooled crust and let it set (30–40 minutes).

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3. Prepare the Strawberry Topping

1. Warm ½ cup raspberry jam in a small saucepan until it becomes liquid.
2. Toss the halved strawberries in the warm jam to coat them.

4. Assemble the Tart

1. Once the ganache has set, arrange the strawberries cut-side down in a decorative pattern.
2. Chill in the refrigerator for at least 1 hour before serving.

5. Serve

Slice and serve with whipped cream for an extra touch of indulgence.

Expert Tips & Tricks

Best Practices

• Use a tart pan with a removable bottom for easy serving and presentation.
• Allow the ganache to set fully before adding the strawberries to keep the layers clean and beautiful.

Common Mistakes

• Don’t overbake the crust; it just needs to set, not crisp.
• Avoid overheating the cream for the ganache, as it can cause the chocolate to seize.

Time-Saving Tips

• Make the crust and ganache a day ahead, then assemble with strawberries before serving.

Serving Suggestions

Pairings

• Pair this tart with a light dessert wine like Moscato or a bold espresso for a decadent finish.
• Add garnishes like a drizzle of chocolate or a sprinkle of powdered sugar for added flair.

Presentation Ideas

• Arrange strawberries in concentric circles for a professional look.
• Add a touch of gold leaf for an extra wow factor.

Storage & Reheating

Leftover Storage

Store the tart in an airtight container in the fridge for up to 3 days.

Reheating Methods

This tart is best served cold or at room temperature. Reheating isn’t recommended, as it can affect the texture of the ganache.

Related Recipes You’ll Love

If you enjoyed this Chocolate Strawberry Tart, try these other delicious treats:

• Strawberry Lemon Bars for a zesty twist on strawberry desserts.
• Strawberry Tartlets for individual-sized delights perfect for parties.
• Chocolate-Dipped Strawberries for a quick and romantic treat.

Variations & Customizations

Dietary Adaptations

• To make this tart vegan, substitute plant-based cream, butter, and chocolate chips.

Flavor Twists

• Add orange zest to the ganache for a citrusy kick or sprinkle sea salt on top for a salted chocolate twist.

Seasonal/Holiday Versions

• For Christmas, top the tart with a dusting of edible glitter or crushed peppermint.
• For summer, use a mix of berries like blueberries and raspberries for a patriotic look.

Conclusion

This Chocolate Strawberry Tart is an elegant yet easy dessert you’ll want to make again and again. Its combination of flavors, textures, and stunning presentation makes it a guaranteed crowd-pleaser. Don’t forget to share your tart with us on Pinterest at Cooking with Callie!

Happy baking! Let us know in the comments how your tart turned out—we can’t wait to hear from you.

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