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Introduction
If you’re looking for a simple yet delightful cake that pairs perfectly with your afternoon tea (or morning coffee—no judgment!), this Cinnamon Tea Cake is just the thing. With its soft, tender crumb and a fragrant cinnamon-sugar topping, this cake is a nostalgic classic. Plus, it’s super easy to make with basic pantry ingredients.
Baked to golden perfection and topped with melted butter, cinnamon, and sugar, this cake is best enjoyed warm. Whether you’re serving it as an afternoon treat or as a cozy dessert, it’s bound to be a hit. If you love nostalgic bakes, be sure to check out my Old-Fashioned Southern Tea Cakes for another comforting classic.
Why You’ll Love This Recipe
Key Benefits
- Easy to Make: Uses simple, everyday ingredients.
- Quick Prep Time: Just 30 minutes of prep and a short bake time.
- One-Bowl Wonder: Minimal cleanup required.
- Perfect Texture: Light, fluffy, and moist.
- Great for Any Occasion: Afternoon tea, brunch, or a casual dessert.
Taste & Texture
- Fluffy and Light: Thanks to a well-balanced batter and baking powder.
- Warm Cinnamon Flavor: A comforting and aromatic touch.
- Delicate Crumb: Not too dense, just melt-in-your-mouth goodness.
Dietary Attributes
- Vegetarian-Friendly
- Nut-Free (unless you choose to add a nut topping)
Ingredients & Substitutions
Ingredient List
Tea Cake
- 115g (1/2 cup or 1 stick) unsalted butter, softened
- 150g (3/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 210g (1 1/2 cups) plain or all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 180ml (3/4 cup) full-fat or whole milk
Cinnamon Sugar Topping
- 20g (1 tablespoon) butter, melted
- 1/2 teaspoon ground cinnamon
- 1 tablespoon caster sugar or granulated sugar
Notes on Quality
For the best results, use high-quality cinnamon for a bold and warm flavor. If possible, opt for fresh organic eggs and whole milk to enhance the cake’s richness.
Possible Substitutions
- Butter Substitute: Use margarine or coconut oil for a dairy-free version.
- Milk Alternative: Swap whole milk with oat or almond milk.
- Flour Options: A 1:1 gluten-free flour blend works well.
Step-by-Step Instructions
- Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch round cake pan with baking paper.
- In a large mixing bowl, beat the butter, sugar, and vanilla extract with an electric mixer until pale and creamy (about 1-2 minutes).
- Add the eggs, one at a time, beating briefly after each addition. It may look slightly lumpy, but don’t worry.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.µ
- Add half of the dry ingredients to the butter mixture, followed by all of the milk. Mix on low speed until just combined. Add the remaining dry ingredients and continue to mix until the batter is smooth.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.
- While the cake is still warm, brush the top generously with melted butter and sprinkle with cinnamon sugar. Serve warm for the best flavor.
Expert Tips & Tricks
Best Practices
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cake tender.
- Use a Skewer Test: Insert a skewer into the center—if it comes out clean, the cake is ready.
Common Mistakes
- Skipping the Lining: Always line the cake pan to prevent sticking.
- Overbaking: Check the cake at 30 minutes to avoid drying it out.
- Not Using Fresh Baking Powder: Expired baking powder can lead to a dense cake.
Time-Saving Tips
- Pre-Mix Dry Ingredients: Save time by whisking the dry ingredients in advance.
- Make Ahead: This cake keeps well for up to two days at room temperature.
Serving Suggestions
Pairings
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy alongside a cup of chai tea, black coffee, or spiced cider.
Presentation Ideas
- Dust with extra cinnamon sugar for a bakery-style finish.
- Serve on a rustic wooden board for a cozy, homemade look.
Beverage Pairings
- Tea Pairing: Earl Grey or chamomile tea complement the cinnamon flavor.
- Coffee Pairing: A cappuccino or flat white balances the cake’s sweetness.
Storage & Reheating
Leftover Storage
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days.
Reheating Methods
- Warm slices in the microwave for 10-15 seconds for a just-baked taste.
- Toast in an oven at 150°C (300°F) for 5 minutes to crisp up the edges.
Frequently Asked Questions
Substitutions & Adjustments
Can I make this without eggs? Yes, replace each egg with 1/4 cup unsweetened applesauce or a flax egg.
Can I use self-rising flour instead? Yes, but omit the baking powder since self-rising flour contains leavening agents.
Troubleshooting
Why is my cake dense? Overmixing or using old baking powder can lead to a heavy texture.
Why is my cake dry? It may have been overbaked. Try reducing the baking time by 5 minutes.
Variations & Customizations
Dietary Adaptations
- Dairy-Free: Swap butter for vegan margarine and milk for oat milk.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Flavor Twists
- Add chocolate chips for a cinnamon-chocolate twist.
- Swirl in apple puree for a fall-inspired variation.
Seasonal/Holiday Versions
- For the holidays, add a pinch of nutmeg and cloves to the batter.
- Serve warm with a drizzle of maple syrup or caramel sauce.
Conclusion
This Cinnamon Tea Cake is a simple yet delicious treat that’s perfect for any occasion. It’s quick to prepare, incredibly soft, and packed with warm cinnamon flavor. Whether you enjoy it with a cup of tea or serve it as a dessert, it’s sure to be a favorite.
If you love nostalgic bakes, check out my Old-Fashioned Fruit Cake Recipe for another comforting classic. Or, if you’re feeling adventurous, try making this Easy Barbie Cake for a show-stopping dessert.
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Let me know if you try this recipe—I’d love to hear how it turns out for you!
