Classic Quiche Lorraine Recipe – A Perfect Brunch Dish

Introduction

Quiche Lorraine is a timeless French dish that brings together a creamy egg custard, crispy bacon, and melted Swiss cheese in a buttery, flaky crust. It’s rich yet light, making it an ideal choice for brunch, lunch, or even a simple dinner. Whether served warm or at room temperature, this quiche is elegant, satisfying, and perfect for entertaining.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Easy to Make – Simple ingredients and a straightforward process make this recipe accessible to any home cook.
• Great for Entertaining – Quiche Lorraine is a crowd-pleaser that can be made ahead of time and served effortlessly.
• Versatile and Customizable – It pairs well with various side dishes and can be adapted with different ingredients.

Taste & Texture

• Creamy & Custardy – The eggs and cream create a rich, smooth filling.
• Savory & Smoky – The bacon and Swiss cheese provide deep, umami-packed flavors.
• Flaky & Buttery – The crust adds the perfect contrast with its crispy, golden texture.

Dietary Attributes

• High-Protein – Eggs and bacon make this a protein-rich meal.
• Low-Carb Option – Skip the crust for a keto-friendly version.
• Gluten-Free Adaptation – Use a gluten-free crust to suit dietary needs.

Ingredients & Substitutions

Ingredient List

• 1 pre-made pie crust (or homemade, if preferred)
• 6 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded Swiss cheese
• ½ cup cooked bacon, crumbled
• ¼ cup chopped onion
• ¼ teaspoon ground nutmeg
• Salt and pepper, to taste
• Fresh parsley for garnish

Notes on Quality

• Cheese – Swiss cheese is traditional, but Gruyère adds an extra depth of flavor.
• Bacon – Use thick-cut, high-quality bacon for the best texture and taste.
• Milk & Cream – A combination of both creates a perfectly balanced custard.

Possible Substitutions

• Cheese Swap – Try cheddar, feta, or goat cheese for a different flavor.
• Meat-Free Option – Replace bacon with sautéed mushrooms or spinach.
• Dairy-Free Adaptation – Use coconut cream and plant-based cheese.

Step-by-Step Instructions

• Preheat the Oven to 375°F (190°C).
• Cook the Bacon in a skillet until crispy. Remove and drain on paper towels, then crumble into small pieces.
• Sauté the Onions in the same pan until softened, about 3-4 minutes.
• Prepare the Egg Mixture by whisking together eggs, heavy cream, milk, nutmeg, salt, and pepper in a large bowl.
• Assemble the Quiche by spreading crumbled bacon and sautéed onion evenly over the pie crust. Sprinkle shredded Swiss cheese on top.
• Pour the Egg Mixture over the bacon and cheese, ensuring even distribution.
• Bake for 35-40 minutes, or until the center is set and the top is lightly golden.

• Cool Slightly before slicing. Garnish with fresh parsley and serve warm or at room temperature.

Expert Tips & Tricks

Best Practices

• Blind Bake the Crust – Pre-baking the crust for 10 minutes prevents sogginess.
• Room Temperature Ingredients – Let eggs and dairy sit out for 10 minutes before mixing to create a smoother custard.

Common Mistakes

• Overbaking – Quiche should be just set in the center. A slight jiggle is normal.
• Skipping the Resting Time – Letting it sit for 10 minutes helps the custard firm up for easier slicing.

Time-Saving Tips

• Use Store-Bought Crust – Speeds up prep without sacrificing taste.
• Make Ahead – Prepare the filling in advance and refrigerate overnight.

Serving Suggestions

Pairings

• Light Salad – A fresh green salad with vinaigrette balances the richness.
• Soup – Pair with a bowl of creamy tomato soup for a comforting meal.

Presentation Ideas

• Garnish with Fresh Herbs – Chopped parsley or chives add color and freshness.
• Rustic Board Setup – Serve on a wooden board with a side of mixed greens.

Beverage Pairings

• White Wine – A crisp Sauvignon Blanc complements the quiche beautifully.
• Mimosas – Perfect for brunch gatherings.
• Coffee or Tea – Enhances the richness of the dish.

For more brunch ideas, check out these Heart-Shaped Grilled Cheese Sandwiches or pair your meal with this Classic French Toast.

Storage & Reheating

Leftover Storage

• Refrigerator – Store in an airtight container for up to 4 days.
• Freezer – Wrap slices individually in plastic wrap and freeze for up to 2 months.

Reheating Methods

• Oven – Warm at 325°F for 10-15 minutes for best texture.
• Microwave – Heat in 30-second intervals until warmed through.

Frequently Asked Questions

Substitutions & Adjustments

Can I use a different cheese? Absolutely! Try cheddar, feta, or goat cheese.
What if I don’t eat bacon? Swap it for sautéed mushrooms, spinach, or smoked salmon.

Troubleshooting

Why is my quiche watery? Overbaking or too much liquid can cause this. Stick to the recommended ratios.
How do I prevent a soggy crust? Blind bake the crust before adding the filling.

Variations & Customizations

Dietary Adaptations

• Keto-Friendly – Skip the crust for a low-carb version.
• Gluten-Free – Use a gluten-free pie crust or bake the custard without a crust.

Flavor Twists

• Herb-Infused – Add thyme or rosemary for extra aroma.
• Spicy Kick – A pinch of cayenne or red pepper flakes adds heat.

Seasonal/Holiday Versions

• Fall Variation – Add roasted butternut squash or caramelized onions.
• Spring Twist – Fresh asparagus and goat cheese work beautifully.

For more classic French breakfast ideas, try this French Omelette with Fines Herbes.

Conclusion

Quiche Lorraine is an elegant yet easy-to-make dish that’s perfect for any occasion. Its creamy, cheesy filling with crispy bacon and a flaky crust makes it a crowd favorite. Whether you’re serving it for brunch, lunch, or dinner, it’s guaranteed to impress. Try it out, and let us know how it turned out in the comments.

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