Cozy Chicken Noodle Soup

There’s something about a bowl of chicken noodle soup that warms you from the inside out. Whether you’re feeling under the weather or just in need of a cozy meal, this recipe will hit the spot. It’s packed with tender shredded chicken, hearty noodles, and a rich, savory broth. Inspired by Katerina from Diethood, this version brings some simple twists to elevate the classic to the next level of comfort food.

Why You’ll Love This Chicken Noodle Soup

This isn’t your average chicken soup. What makes this recipe special?

• Flavorful Broth: A mix of olive oil, butter, garlic, and herbs gives the broth a deep, savory taste.
• Tender Chicken: Slow-simmered chicken breasts make for perfectly juicy shredded chicken every time.
• Versatile Noodles: You can make it low-carb with Carba-Nada noodles or use classic egg noodles.
• Easy Prep: It only takes 15 minutes to prep, making it ideal for busy weeknights or lazy weekends.

Let’s dive into the details!

Ingredients

For the soup:

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small yellow onion, diced
• 3 celery stalks, thinly sliced
• 2 carrots, thinly sliced
• 6 cloves garlic, minced
• 10-12 cups low-sodium chicken broth (depending on how brothy you like it)
• 4 thyme sprigs (or 1 tsp dried thyme)
• 2 bay leaves
• 2 lbs skinless, bone-in chicken breasts
• 1 ¼ tsp salt (adjust to taste)
• ½ tsp black pepper (adjust to taste)
• 10 oz Carba-Nada noodles (or regular wide egg noodles)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

How to Make Chicken Noodle Soup

Follow these steps for a comforting bowl of chicken noodle goodness:

Sauté the Veggies:

• Heat olive oil and butter in a large Dutch oven over medium heat.
• Add diced onions, sliced celery, and carrots. Cook for about 5 minutes, stirring occasionally.
• Stir in minced garlic and cook for 20 seconds until fragrant.

this Recipe

Simmer the Broth:

• Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot.
• Add thyme and bay leaves.
• Bring the mixture to a simmer over high heat.

Cook the Chicken:

• Add chicken breasts, salt, and pepper to the pot.
• Cover and simmer over medium heat for 25-30 minutes until the chicken is fully cooked and tender.

Shred the Chicken:

• Remove the chicken breasts from the soup and place them on a cutting board.
• Shred the chicken using two forks, discarding the bones.

Cook the Noodles:

• If using regular egg noodles, add them directly to the broth and cook for 6-7 minutes until al dente.
• If using Carba-Nada noodles, add them along with the shredded chicken and cook for 4-5 minutes.

Finish the Soup:

• Stir the shredded chicken back into the pot.
• Simmer for another 2 minutes, then remove from heat.
• Discard the thyme sprigs and bay leaves. Adjust seasoning with more salt and pepper if needed.

Serve and Enjoy:

• Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.

Pro Tips for the Best Chicken Noodle Soup

• Make Ahead: Prepare the soup in advance but hold off on adding the noodles until you’re ready to reheat and serve. This keeps them from getting mushy.
• Creamy Twist: For a richer soup, reduce the amount of broth and stir in some cream or half-and-half after cooking.
• Switch Up the Protein: No chicken? No problem! You can easily substitute turkey or tofu for a fun variation.
• Extra Veggies: Add in any leftover veggies from your fridge, like bell peppers or zucchini, to give the soup a fresh twist each time.

Serving Suggestions

While this chicken noodle soup is perfect on its own, you can pair it with a variety of sides for an even more satisfying meal:

• Crusty Bread: A warm, crusty baguette is perfect for dipping into the savory broth.
• Salad: A simple side salad with a tangy vinaigrette complements the richness of the soup.
• Cheesy Crackers: Add a little crunch by serving the soup with your favorite cheesy crackers or croutons.

Nutritional Information (Per 1.5 Cup Serving)

Calories: 213 kcal

• Carbohydrates: 19g
• Protein: 16g
• Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 323mg
• Fiber: 1g
• Vitamin A: 1576 IU
• Vitamin C: 2mg

FAQs

Can I freeze this soup?

Absolutely! If you plan to freeze the soup, hold off on adding the noodles until you’re ready to serve. Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months.

How long does this soup last in the fridge?

Stored in an airtight container, this chicken noodle soup will last in the fridge for about 4-5 days. Reheat over medium heat on the stovetop.

Can I make this in a slow cooker?

Yes! To make this in a slow cooker, simply sauté the veggies in a pan first, then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.

More Cozy Recipes to Try

If you loved this chicken noodle soup, here are a few more comforting recipes to add to your weekly rotation:

• Roasted Tomato Basil Soup: A rich, velvety soup packed with roasted tomatoes and fresh basil. Perfect for pairing with a grilled cheese sandwich!
• Roasted Chicken and Vegetables: A simple, flavorful dinner option where juicy chicken and perfectly roasted veggies come together for the ultimate winter comfort meal.
• Easy Smash Burger Tacos: A fun, quick twist on classic burgers – these crispy, juicy smash burger tacos are perfect for an easy weeknight dinner.

Conclusion

I can’t wait for you to try this delicious chicken noodle soup. Whether you’re serving it up for a cozy family dinner or just treating yourself to a warm bowl of comfort, this recipe is sure to become a favorite in your household. Drop a comment below and let me know how you liked it or if you added your own twist!

Make sure to check back next week for another comforting recipe ! and don’t forget to pin them on Pinterest.

Print