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) * Roasted veggies or sweet potato fries * Rice pilaf or quinoa for a heartier meal ### Presentation Ideas Stack them high on a plate with a dollop of sour cream or aioli on top, scatter with extra chopped herbs, and serve with lemon wedges. They also make a delicious filling for sandwiches or sliders. ### Beverage Pairings * White wines like Sauvignon Blanc or Chardonnay * Sparkling water with lemon or cucumber slices * Light beers or a chilled rosé ## Storage & Reheating ### Leftover Storage Let your patties cool completely, then transfer them to an airtight container. Store in the fridge for up to 3 days or freeze for up to 2 months. ### Reheating Methods * **Stovetop**: Reheat in a skillet over medium heat with a splash of oil for about 2 minutes per side. * **Oven**: Bake at 350°F for 10–12 minutes. * **Air Fryer**: Heat at 350°F for 5–6 minutes. ## Frequently Asked Questions ### Substitutions & Adjustments **Can I use fresh salmon instead of canned?** Absolutely! Just cook and flake it first. About 12 ounces of cooked salmon works. **What if I don’t like mayo?** Greek yogurt or sour cream can be used instead. **Can I make smaller patties for appetizers?** Yes! Just reduce the cook time slightly and serve with toothpicks or on a platter with dips. ### Troubleshooting **Patties falling apart?** Try chilling the mix first and be gentle when flipping. Also, check if the mixture is too wet. **Too dry?** Add a little more mayo or a splash of lemon juice to moisten the mix. ## Variations & Customizations ### Dietary Adaptations * **Gluten-Free**: Use gluten-free panko or crushed rice crackers. * **Low-Carb**: Swap breadcrumbs for almond flour or coconut flour. ### Flavor Twists * Add chopped dill or tarragon for a herbal boost. * Stir in a spoonful of capers or chopped pickles for briny contrast. * Spice it up with a dash of hot sauce or smoked paprika. ### Seasonal/Holiday Versions * Serve mini patties as appetizers for holiday gatherings. * Add fresh corn or grated zucchini in the summer months. * Incorporate warming spices like cumin and coriander for fall flavors. ## Conclusion These crispy salmon patties are the kind of recipe you’ll keep coming back to—simple, delicious, and endlessly adaptable. Whether you’re feeding a crowd or just craving something comforting and easy, this dish delivers. If you love fast and flavorful meals, be sure to check out [this chicken cabbage stir fry](https://cookingwithcallie.com/chicken-cabbage-stir-fry-recipe/) or try the wildly popular [sheet pan gnocchi](https://cookingwithcallie.com/sheet-pan-gnocchi-the-ultimate-easy-30-minute-dinner/) for a vegetarian-friendly dinner. And if you’re planning something romantic, [creamy chicken marsala](https://cookingwithcallie.com/creamy-chicken-marsala-recipe-a-perfect-valentines-day-dinner/) is a perfect fit. Let me know in the comments how your salmon patties turned out and tag me on [Pinterest](https://www.pinterest.com/recipescookingwithcallie/) if you share your creation—I love seeing your versions!](https://cookingwithcallie.com/wp-content/uploads/2025/05/Crispy-salmon-patties-1.webp)
