Fresh and Flavorful Greek Salad Recipe

Introduction:
Picture this: a sun-soaked afternoon on a Mediterranean terrace, a cool breeze ruffling your hair as you savor each bite of a fresh, vibrant Greek salad. Whether you’re dreaming of a getaway or just craving something crisp and refreshing, this Greek Salad is the perfect go-to dish. What makes it unique? It’s the homemade Greek dressing that brings all the flavors together, making each bite a burst of savory goodness. Ready to whip up a salad that’ll transport your taste buds to the Mediterranean?

Ingredients

Salad:

• 6 – 8 cups chopped romaine lettuce (about a 32 oz bag, or 1-2 heads)
• 1/2 cup thinly sliced red onion
• 1/2 cup grape or cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/2 cup chopped green bell pepper
• 1/2 cup pitted Kalamata olives
• 1/2 cup cubed feta cheese

Dressing:

• 1/4 cup extra virgin olive oil
• 1/8 cup red wine vinegar
• 1 Tbsp lemon juice
• 1 Tbsp honey
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

this Recipe

Why This Greek Salad Stands Out

This Greek salad isn’t just about tossing some vegetables together; it’s a celebration of fresh, wholesome ingredients that pack a punch of flavor. The homemade dressing is a game-changer—so much better than anything you’ll find in a bottle. With a balance of tangy red wine vinegar, zesty lemon juice, and a hint of honey for sweetness, it complements the crisp vegetables and creamy feta perfectly.

Step-by-Step Instructions

1. Prep the Salad:

• Start by chopping your romaine lettuce, if using. It’s optional, but it adds a nice crunch to the salad.
• Thinly slice the red onion, halve the grape or cherry tomatoes, dice the cucumber, and chop the green bell pepper.
• Toss all the veggies, along with the Kalamata olives and cubed feta cheese, into a large bowl. Give it a gentle toss to combine.

2. Make the Dressing:

• In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, honey, dried oregano, Dijon mustard, kosher salt, and black pepper until fully combined.
  Pro Tip: You can also add the dressing ingredients to a jar with a well-fitting lid and shake it up for a quick and easy blend.

3. Toss and Serve:

• Pour the dressing over the salad and toss until everything is evenly coated. Alternatively, you can serve the dressing on the side so everyone can add as much or as little as they like.

Serving Suggestions

This Greek Salad is incredibly versatile and pairs wonderfully with a variety of dishes:

• Grilled Chicken: Serve the salad alongside juicy grilled chicken breasts for a light and satisfying meal.
• Pita Bread and Hummus: Complete the Mediterranean vibe with warm pita bread and a side of hummus.
• A Glass of Rosé: For a refreshing drink pairing, a chilled glass of rosé complements the salad’s bright flavors beautifully.

Chef Tips

• Lettuce Optional: If you prefer a more traditional Greek salad, feel free to skip the lettuce. The combination of veggies, olives, and feta is delicious on its own.
• More Dressing, Please: Love your salad drenched in dressing? Go ahead and double the dressing ingredients for an extra burst of flavor.

Nutritional Information

While the calorie count for this salad is approximately 400 per serving, it’s always a good idea to use an online calculator to get precise nutritional information based on the specific brands and quantities you use.

Frequently Asked Questions

1. Can I make this salad ahead of time?
Yes! You can prep the salad ingredients and dressing separately up to a day in advance. Just combine them right before serving to keep everything fresh and crisp.

2. What other vegetables can I add?
Feel free to get creative! Bell peppers, artichoke hearts, or even roasted red peppers would make excellent additions.

3. How long does the dressing last?
The homemade dressing can be stored in the refrigerator for up to a week. Just give it a good shake before using.

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These recipes are sure to satisfy your cravings and add variety to your meal planning!

Conclusion

I’m so excited for you to try this Greek Salad recipe! It’s not just a side dish; it’s a vibrant, flavorful meal that’s perfect for any day of the week. Whether you’re enjoying it solo or sharing it with loved ones, I know this recipe will become a staple in your kitchen. Don’t forget to leave a comment with your thoughts or any delicious variations you tried. Happy cooking!

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Hope this brings some Mediterranean sunshine to your kitchen! 🌞

Craving a taste of the Mediterranean? Save this recipe on Pinterest now and treat yourself to a refreshing Greek feast anytime! 🥗

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