Grilled Shrimp Cobb Salad

Summer is in full swing, and there’s no better way to embrace the season than with a fresh, vibrant Grilled Shrimp Cobb Salad. This dish is a true celebration of summer flavors, combining succulent grilled shrimp, crisp romaine lettuce, creamy avocado, and a lemon garlic dressing that’s absolutely to die for. Whether you’re enjoying a lazy weekend lunch or looking for a quick and satisfying dinner, this salad is the perfect choice!

Why This Grilled Shrimp Cobb Salad is a Must-Try

This isn’t just any Cobb salad—it’s a flavor-packed meal that brings together the best of summer ingredients:

• Grilled Shrimp: Marinated in a blend of olive oil, paprika, garlic, and Italian seasoning, the shrimp are juicy, tender, and packed with flavor.
• Crisp Bacon: Because everything is better with bacon, right? The salty, crunchy bacon adds the perfect contrast to the creamy avocado and juicy shrimp.
• Creamy Lemon Garlic Dressing: This dressing is the cherry on top, adding a zesty, creamy finish that ties all the ingredients together.

this Recipe

Ingredients

Here’s everything you need to create this delicious Grilled Shrimp Cobb Salad:

For the Salad

• 6 slices bacon: Cooked to crispy perfection.
• 5 cups chopped romaine lettuce: The base of your salad, offering a refreshing crunch.
• 4 hard-boiled eggs: Sliced for extra protein and richness.
• 2 ripe avocados: Diced, but only when you’re ready to serve to prevent browning.
• 1 ½ cups cherry tomatoes: Sliced in half, adding a burst of color and sweetness.

For the Dressing

• 1 cup mayonnaise: The creamy base of your dressing.
• 2 teaspoons Dijon mustard: For a tangy kick.
• 3 tablespoons olive oil: Adds smoothness to the dressing.
• 3 cloves garlic, minced: For a robust garlic flavor.
• 1 teaspoon lemon zest: To brighten the flavor.
• 2 tablespoons lemon juice: Adds a tangy, citrusy note.
• Salt and pepper to taste
• 1-2 tablespoons water: Optional, to thin the dressing if needed.

The Shrimp part

• 1 lb shrimp (16/20 count), peeled and deveined: The star of the dish!
• 2 tablespoons olive oil: Helps the shrimp cook evenly.
• 1 teaspoon paprika: Adds a smoky flavor.
• 1 teaspoon granulated garlic
• 2 teaspoons Italian seasoning: For an herbaceous touch.
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

Let’s dive into how to make this mouthwatering salad:

1. Cook the Bacon:
   • Heat a large skillet over medium-high heat. Add the diced bacon and cook until it reaches your desired crispiness. Transfer to a paper towel-lined plate to drain.
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, Dijon mustard, olive oil, minced garlic, lemon zest, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator until ready to use.
3. Marinate the Shrimp:
   • In a medium bowl, toss the shrimp with olive oil, paprika, granulated garlic, Italian seasoning, salt, and pepper. Let the shrimp marinate for 30 minutes to absorb all the flavors.
4. Grill the Shrimp:
   • Preheat your grill to medium-high heat. Once hot, grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Assemble the Salad:
   • On a large platter or in a big bowl, layer the chopped romaine lettuce, sliced cherry tomatoes, crispy bacon, hard-boiled eggs, diced avocado, and grilled shrimp.
6. Serve:
   • Drizzle the chilled lemon garlic dressing over the salad just before serving.

Pro Tips for the Perfect Salad

• Timing the Avocado: Wait until the last minute to dice your avocados to keep them from browning.
• Marinate with Care: Marinating the shrimp for at least 30 minutes allows the flavors to deeply penetrate, making every bite more delicious.
• Grilling Options: If you don’t have an outdoor grill, a smokeless indoor grill pan works just as well.

Serving Suggestions

This Grilled Shrimp Cobb Salad is a meal on its own, but if you’re looking to round it out, here are some pairing ideas:

• Crusty Bread: Serve with a side of crusty French bread to soak up the extra dressing.
• Refreshing Drink: Pair with a chilled glass of Sauvignon Blanc or a sparkling lemonade to complement the citrus notes in the dressing.
• Light Dessert: Finish the meal with a light dessert like a berry sorbet or a lemon tart.

Nutritional Information

For those keeping an eye on their intake, here’s a quick snapshot:

• Calories: 410 kcal per serving
• Carbohydrates: 11g
• Protein: 42g
• Fat: 87g
• Cholesterol: 366mg
• Sodium: 721mg
• Fiber: 9g
• Sugar: 4g

Frequently Asked Questions

Q: Can I use another protein instead of shrimp?
A: Absolutely! Grilled chicken or even tofu would be great substitutes.

Q: How long will the dressing keep in the fridge?
A: The dressing can be stored in an airtight container in the fridge for up to 5 days.

Q: Can I make this salad ahead of time?
A: You can prepare the components ahead of time, but I recommend assembling the salad just before serving to keep everything fresh.

More Summer Recipes You’ll Love

• The Best Caesar Salad
• Fresh and Flavorful Greek Salad
• Barbie’s Hot Pink Kale Quinoa Salad

These delicious salads are perfect for adding variety to your summer menu!

Conclusion

I can’t wait for you to try this Grilled Shrimp Cobb Salad! It’s a delightful blend of flavors and textures that will have you coming back for seconds. Be sure to let me know how it turns out in the comments below, and don’t forget to share your own twists on this recipe. Happy grilling!

Craving a fresh and flavorful meal? Bookmark this Grilled Shrimp Cobb Salad on Pinterest and make it your go-to summer favorite!

Print