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Why this is the best healthy trail mix recipe
If you’re looking for a real snack that keeps you full, takes zero effort, and actually tastes good, this healthy trail mix is it. I started making this when I was trying to find a better option than grabbing crackers at 3 p.m. every day. Now, it’s in my pantry year-round.
It’s loaded with crunchy raw cashews, pepitas, slivered almonds, chewy raisins, a pop of dark chocolate, and some unsweetened coconut flakes. There’s no baking, no stovetop, and definitely no fancy ingredients—just a big bowl, a spoon, and 10 minutes.
I first tested this when we were prepping for a road trip, and let me tell you—it beat the store-bought kind in flavor and price. If you love no-fuss snack recipes like my Peanut Butter No-Bake Energy Bites, you’ll love this one just as much
Ingredients you’ll need (with substitutions)
- 1 cup raw cashews (unsalted)
- 1 cup pepitas (pumpkin seeds)
- ½ cup slivered almonds (unsalted)
- ½ cup raisins (or dried cranberries)
- ½ cup dark chocolate chips (at least 60% cacao)
- ¼ cup coconut flakes (unsweetened)
Substitutions that work:
- Swap raisins for dried blueberries, cherries, or chopped apricots
- Use sunflower seeds if you don’t have pepitas
- Want sugar-free? Sub in cacao nibs for the chocolate chips
- Skip coconut if you’re not a fan (or use granola for texture)
How to make healthy trail mix (step-by-step)
- Grab a mixing bowl: Big enough to stir everything without spills
- Add all ingredients: Cashews, pepitas, almonds, raisins, chocolate chips, coconut
- Mix gently: Use a spoon or clean hands
- Store smart: Pour into a mason jar or airtight container
- Snack away: It’s ready to eat and stays fresh for months
Storage tips & shelf life
- Storage: Keep in an airtight container in a cool, dry spot (pantry works great)
- Shelf life: Up to 6 months if sealed well
- Revive it: If it feels a bit soft, toss it in a 300°F oven for 5 minutes
- Freezer friendly: You can freeze it for up to 6 months. Let it thaw before serving.
Healthy trail mix variations (nut-free, vegan & more)
- Nut-free version: Use roasted chickpeas and sunflower seeds
- Tropical style: Add dried mango, banana chips, and macadamias
- Spiced up: Sprinkle cinnamon or cayenne for a little kick
- Holiday mix: Dried cranberries + crushed peppermint in winter
- Vegan version: Use dairy-free chocolate chips
- Low-sugar: Skip raisins and use dried blueberries
What’s your favorite combo? Let me know in the comments—I love hearing what you come up with!

Faqs about homemade trail mix
Yes! When made with raw nuts, seeds, and unsweetened dried fruit, healthy trail mix is full of protein, fiber, and healthy fats.
Stored properly in an airtight container, it can last up to 6 months. You can also freeze it.
Yes! Use a mix of seeds like pumpkin, sunflower, and roasted chickpeas.
It probably got too warm. Store in a cool spot or fridge during hot months.
Serving suggestions
Pairings
- Sprinkle this trail mix over yogurt or oatmeal for a quick power breakfast
- Toss a handful into pancake batter for a crunchy twist
- Mix into popcorn for a sweet-and-savory movie night treat (pair it with my Easy Cinnamon Sugar Pretzels for a fun snack combo)
Presentation ideas
- Pack in mini mason jars for gifting or pantry storage
- Store in reusable snack bags for lunchboxes or hiking
- Serve at parties alongside savory bites like my Cheesy Crescent Roll Garlic Knots
Beverage pairings
- A hot cup of chai or matcha
- Cold brew coffee
- Sparkling water with lime for a refreshing twist
Trail mix is one of the best trail mix for hiking according to REI: lightweight, calorie-dense, and long-lasting.
Recipes you may like
- Peanut Butter No-Bake Energy Bites — same sweet-salty vibe in bite-sized form
- Almond Caramel Popcorn — perfect if you love crunchy snacks
- Savory Stuffed Dates — another sweet + salty snack idea
Conclusion
This Healthy Trail Mix Recipe is a snack you’ll keep coming back to — it’s fast, flexible, and packed with flavor. Whether you’re meal-prepping for the week, filling school lunchboxes, or hitting the trails, it’s always the right choice.
For more no bake snack mix ideas, check out my Dark Chocolate Berry Bark or my easy 4-Ingredient Peanut Butter Cookies. Both pair perfectly with this mix.
Want to dive deeper into the health benefits of nuts and seeds? Harvard’s Nutrition Source breaks down why they’re such a smart addition to your diet. And if you’re curious about the origins, here’s a fun read on the history of trail mix.
Try a batch today, and don’t forget to share your own custom mix ideas in the comments. I love seeing all the creative twists you come up with!


Healthy Trail Mix Recipe
This healthy trail mix is the perfect sweet and salty snack to keep you energized all day. It’s packed with raw cashews, crunchy pepitas, slivered almonds, chewy raisins, coconut flakes, and dark chocolate chips. Ready in minutes, and perfect for meal prep, hiking trips, or lunchbox snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Snacks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup raw unsalted cashews
- 1 cup pepitas
- ½ cup unsalted slivered almonds
- ½ cup raisins
- ½ cup dark chocolate chips
- ¼ cup coconut flakes
Instructions
- Add the cashews, pepitas, almonds, raisins, chocolate chips, and coconut flakes to a large mixing bowl
- Stir everything together gently until well mixed
- Transfer to an airtight container or snack bags for easy storage
- Store in a cool, dry place for up to 6 months
Notes
- For a little extra flavor, lightly toast the nuts and seeds before mixing
- Use sugar-free chocolate chips if you’re looking to reduce sugar content
- Swap raisins for dried cranberries or chopped dried apricots
- Make it nut-free by using sunflower seeds and roasted chickpeas
- Great for gifting when packed in small mason jars with ribbons
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Sugar: 10g
- Sodium: 13mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 1mg








