Herb & Garlic Breakfast Potatoes

Crispy, golden, and bursting with garlicky herb flavor, these Herb & Garlic Breakfast Potatoes are the perfect way to start your morning! They’re oven-baked for an easy, hands-off approach and packed with fragrant rosemary, thyme, and Italian herbs. Whether you serve them alongside eggs, toss them into a breakfast burrito, or snack on them straight from the pan, these potatoes will quickly become a household favorite.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Easy to make – Simple prep and oven-baking make this a no-fuss recipe
• Perfectly crispy – Roasting at high heat ensures golden, crispy edges
• Versatile – Enjoy them for breakfast, brunch, or even as a side for dinner
• Minimal ingredients – Uses pantry staples with fresh herbs for big flavor

Taste & Texture

• Crispy on the outside, tender on the inside – These potatoes bake up with the perfect crunch
• Garlic-forward flavor – The infused oil gives them a rich, garlicky taste
• Earthy and aromatic – Thanks to the combination of rosemary, thyme, and Italian herbs

Dietary Attributes

• Vegetarian – 100% plant-based goodness
• Naturally gluten-free – No gluten-containing ingredients
• Easily adaptable – Can be made dairy-free, vegan, or spicier to fit your taste

Ingredients & Substitutions

Ingredient List

• 5 tbsp olive oil
• 5 cloves garlic, minced
• 1 tbsp fresh herbs (thyme & rosemary)
• 2 tbsp dried Italian herbs
• 2 pounds potatoes (cut into ½-inch cubes)
• 1 tsp black pepper powder
• Salt to taste
• 1 tsp red chili flakes
• 1 tbsp fresh coriander leaves, chopped (for garnish)

Notes on Quality

Use fresh garlic instead of pre-minced or powdered for the best depth of flavor. Yukon Gold or Russet potatoes work best for crispiness. Fresh rosemary and thyme provide a more vibrant taste than dried herbs.

Possible Substitutions

• Swap white potatoes for sweet potatoes for a slightly sweeter, caramelized twist
• Use avocado oil or melted butter instead of olive oil for a richer flavor
• Add smoked paprika or cumin for a deeper, spiced flavor profile
• Swap Italian seasoning for a mix of basil, oregano, and parsley

Step-by-Step Instructions

1. Prep the Oven & Baking Tray

Preheat the oven to 425°F (218°C) and line a baking tray with parchment paper or lightly grease it to prevent sticking.

2. Make the Garlic-Herb Infused Oil

Heat 5 tbsp olive oil in a pan over medium heat. Add minced garlic, fresh rosemary, and thyme. Fry until the garlic turns golden brown but not burnt.

3. Season the Potatoes

Place cubed potatoes in a large bowl. Strain the infused oil over the potatoes, discarding the browned garlic bits. Add black pepper, salt, red chili flakes, and Italian herbs. Toss to coat evenly.

4. Roast to Crispy Perfection

Spread potatoes in a single layer on the baking sheet. Bake for 40 minutes, flipping halfway through for even crispiness.

5. Garnish & Serve

Sprinkle with fresh coriander leaves for an herby finish. Serve hot and enjoy.

Expert Tips & Tricks

Best Practices

• Don’t overcrowd the tray – Space out potatoes to allow them to crisp instead of steam
• Use high heat – Roasting at 425°F ensures a crispy exterior
• Shake the tray – Flipping the potatoes halfway prevents burning and ensures even browning

Common Mistakes to Avoid

• Skipping the infused oil step – This enhances the garlic flavor, so don’t rush it
• Cutting uneven potato chunks – Smaller pieces will burn, while larger ones won’t cook through
• Not preheating the oven – A hot oven is key to getting crispy potatoes

Time-Saving Tips

• Chop potatoes ahead and store them in water in the fridge overnight
• Pre-make the infused oil and keep it for up to a week in the fridge
• Air-fryer shortcut: Cook at 400°F for 20-25 minutes, shaking halfway

Serving Suggestions

Pairings

Serve with scrambled eggs and toast for a classic breakfast. Add to a breakfast burrito with eggs, cheese, and salsa. Pair with avocado toast for a trendy, nutritious meal.

Presentation Ideas

Garnish with extra fresh herbs for a pop of color. Serve in a rustic cast-iron skillet for a cozy, farmhouse look.

Beverage Pairings

Enjoy with freshly squeezed orange juice for a refreshing start. Pair with black coffee or a chai latte for warmth. For a brunch twist, serve with a Bloody Mary or mimosa.

Storage & Reheating

Leftover Storage

Store in an airtight container in the fridge for up to 4 days. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating Methods

• Oven: Bake at 375°F for 10-15 minutes to restore crispiness
• Air Fryer: Reheat at 375°F for 5-7 minutes
• Stovetop: Sauté in a pan over medium heat until crispy

Frequently Asked Questions

Can I use sweet potatoes instead?

Yes. Sweet potatoes will give a slightly caramelized, naturally sweet flavor. Just reduce cooking time to 30-35 minutes.

How do I make them extra crispy?

Soak the cubed potatoes in cold water for 30 minutes before baking to remove excess starch. Make sure to dry them completely before adding oil and seasoning.

What if I don’t have fresh herbs?

You can use ½ tsp each of dried thyme and rosemary instead of fresh.

Variations & Customizations

Dietary Adaptations

• Vegan & Dairy-Free – This recipe is naturally vegan
• Gluten-Free – No modifications needed

Flavor Twists

• Cheesy Garlic Potatoes – Sprinkle with Parmesan in the last 5 minutes of baking
• Spicy Kick – Add extra chili flakes or cayenne pepper
• Lemon Herb – Drizzle with lemon juice after baking for a fresh twist

Seasonal/Holiday Versions

• Fall Edition – Add pumpkin spice and cinnamon for a cozy twist
• Thanksgiving Side – Mix with roasted Brussels sprouts for a festive platter

Conclusion

These Herb & Garlic Breakfast Potatoes are crispy, flavorful, and incredibly easy to make. Whether you enjoy them for breakfast, brunch, or as a side dish, they’re guaranteed to impress. Try them out and let me know in the comments how you served yours.

If you’re looking for more breakfast inspiration, check out these recipes:

• Heart-Shaped Grilled Cheese Sandwiches – A fun and cheesy breakfast idea
• Classic French Toast – The ultimate quick and delicious breakfast
• French Omelette with Fines Herbes – A light and fluffy omelet packed with fresh herbs

For even more recipe ideas, visit my Pinterest page: Cooking with Callie

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