Homemade Apple Pie Recipe: A Slice of Comfort

Ah, the classic apple pie—a dessert that never goes out of style and warms the heart with every bite. Whether it’s the flaky, buttery crust or the perfectly spiced apple filling, this recipe will take you on a nostalgic journey of comfort and joy. Today, we’re diving into a tried-and-true recipe that’s simple yet incredibly satisfying. Get ready to fill your kitchen with the sweet aroma of cinnamon and apples!

Why You’ll Love This Apple Pie

Apple pie is more than just a dessert; it’s a symbol of home and warmth. What makes this recipe stand out? It’s the balance of tart and sweet, the hint of spice from the cinnamon, and the buttery, flaky crust that wraps everything together. Plus, with a few pro tips sprinkled in, you’ll have a pie that looks as good as it tastes.

this Recipe

Ingredients

Let’s start with the essentials. Here’s what you’ll need:

• 1 Perfect Pie Crust Recipe (click here to find the recipe)
• ¼ cup butter: For that rich, melt-in-your-mouth texture.
• 8 cups thinly sliced apples: Peeled and cored. Granny Smith is ideal, but Golden Delicious or Gala work beautifully too.
• 2/3 cup lightly packed brown sugar: Adds a deep, caramel-like sweetness.
• 1 tablespoon all-purpose flour: Thickens the filling just right.
• 2 teaspoons cinnamon: The star spice that makes apple pie so irresistible.
• 1 teaspoon lemon juice: A touch of acidity to brighten the flavors.
• ¼ teaspoon salt: Enhances the sweetness and spices.
• 1 egg: For the egg wash that gives the crust a gorgeous golden hue.
• 1 teaspoon water: Mixes with the egg for the wash.
• Coarse sugar (optional): Adds a delightful crunch on top.

Step-by-Step Instructions

Follow these simple steps to create your own homemade apple pie:

Preheat and Prep: Preheat your oven to 425°F and set aside a 9-inch pie plate.

Cook the Filling:

• In a large pot, melt the butter over medium-low heat.
• Add the sliced apples, brown sugar, flour, cinnamon, lemon juice, and salt.
• Stir together and cook for 8-10 minutes, until the apples soften slightly. This step helps to bring out the juices and infuse the apples with all those delicious flavors. Set the filling aside to cool.

Prepare the Crust:

• On a lightly floured surface, divide your prepared pie dough in half if it’s not already divided.
• Roll out one disc to about 1/8-inch thick, ensuring it’s slightly larger than your pie plate.
• Gently transfer the dough to your pie plate, pressing it down into the bottom and up the sides.

Assemble the Pie:

• Pour the cooled apple filling into the prepared crust.
• Roll out the second disc of dough and place it over the top. For a classic look, you can cut strips of dough and braid them for a lattice top.
• Trim any excess dough hanging over the edges and crimp the edges to seal.

Add Finishing Touches:

• In a small bowl, whisk together the egg and water to create an egg wash.
• Lightly brush the top of the pie with the egg wash and sprinkle with coarse sugar if desire.

Bake:

• Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for another 40 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
• If the crust starts to brown too quickly, cover the pie with aluminum foil.

Cool and Serve: Let the pie cool before slicing. This allows the filling to set and makes for prettier slices.

Pro Tips

• Choosing the Right Apples: While Granny Smith apples are the go-to for their tartness and firm texture, feel free to mix in sweeter varieties like Honeycrisp or Fuji for a more complex flavor.
• Crust Perfection: For an extra flaky crust, keep your ingredients (especially the butter) as cold as possible before mixing.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Nutritional Information

For those keeping an eye on their diet, here’s a rough estimate per slice (based on 8 servings):

• Calories: 350
• Fat: 16g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 3g

Frequently Asked Questions

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust up to 2 days in advance. Just keep it wrapped in plastic wrap in the fridge until you’re ready to use it.

What can I do with leftover pie?

Leftover apple pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can also freeze slices for up to 2 months.

Can I use frozen apples?

Yes, but be sure to thaw them completely and drain any excess liquid before using, as frozen apples tend to release more moisture.

More Recipes to Try

• Irresistible Chocolate Molten Lava Cakes: A gooey, decadent treat for chocolate lovers.
• Peanut Butter Brownie Swirl Cookies: The perfect combination of peanut butter and chocolate in a cookie.
• Coconut Layer Cake: A tropical delight that’s light, fluffy, and full of flavor.

Conclusion

There’s nothing quite like the smell of a freshly baked apple pie wafting through the house. This classic recipe is perfect for a cozy weekend baking session or a special occasion. I can’t wait for you to try it out—be sure to let me know how it turns out in the comments below. Happy baking, friends!

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Have fun baking this delightful Apple Pie! If you give this recipe a try, don’t forget to leave a review and share your pie masterpiece on Pinterest. Happy baking!

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