Homemade No-Bake Twix Cheesecake Recipe

If you’re a fan of Twix bars, get ready to fall in love with this Homemade No-Bake Twix Cheesecake! It takes everything we adore about Twix—crunchy biscuit, gooey caramel, and rich chocolate—and transforms it into a smooth, decadent cheesecake.

What’s even better? No oven required! This makes it the perfect dessert for warm days or when you’re short on time. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cheesecake is guaranteed to impress.

Why You’ll Love This Recipe

Key Benefits

• No-Bake & Easy to Make – Perfect for beginners, no baking skills required
• Crowd-Pleaser – A hit at birthdays, holidays, or casual gatherings
• Customizable – Simple ingredient swaps can make it gluten-free or vegan

Taste & Texture

This cheesecake is a dreamy combination of textures and flavors. The buttery graham cracker crust offers a slight crunch, followed by a smooth and creamy cheesecake filling. The rich chocolate and silky caramel topping add layers of sweetness that mimic a classic Twix bar.

Dietary Attributes

• Gluten-Free Option – Swap graham crackers for gluten-free ones
• Vegan Alternative – Use dairy-free cream cheese and whipped topping

Ingredients & Substitutions

Crust

• 2 cups graham cracker crumbs
• 1 cup melted butter

Chocolate Layer

• 1 cup chocolate chips
• 1 cup heavy cream

Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Topping

• 1 cup caramel sauce
• ¾ cup chopped chocolate (optional for drizzle)
• 1 tablespoon heavy cream (optional for drizzle)

Substitutions

• Gluten-Free – Use gluten-free graham crackers
• Vegan – Swap in dairy-free whipped cream and cream cheese
• Caramel Alternative – Use dulce de leche or a homemade date caramel

Step-by-Step Instructions

Step 1: Make the Crust

1. In a bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand.
2. Press firmly into the bottom of a springform pan to create an even crust.
3. Chill for at least 10 minutes to set.

Step 2: Prepare the Chocolate Layer

1. Heat heavy cream and chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
2. Pour the melted chocolate over the crust, spreading evenly.
3. Refrigerate for 15-20 minutes until set.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until the mixture is light and airy.

Step 4: Assemble the Layers

1. Pour the cheesecake filling over the chocolate layer, spreading it out evenly.
2. Drizzle caramel sauce over the top and smooth it out with a spatula.

Step 5: Final Touch

1. Melt additional chocolate chips with a bit of heavy cream and drizzle over the caramel for a decorative touch.
2. Refrigerate for at least 4 hours (or overnight) until fully set.

Expert Tips & Tricks

Best Practices

• Use Room Temperature Ingredients – This ensures a smooth cheesecake filling
• Chill Properly – The longer it chills, the firmer and more flavorful it gets
• Clean Slicing – Warm your knife under hot water before slicing for clean cuts

Common Mistakes

• Rushing the Chill Time – Cutting too soon can cause a runny cheesecake
• Overmixing the Filling – Gently fold in whipped cream to keep it light and fluffy

Time-Saving Tips

• Use Store-Bought Caramel Sauce – Cuts down on prep time
• Prepare in Advance – Make this a day ahead for best results

Serving Suggestions

Pairings

• Serve with vanilla ice cream for extra indulgence
• Add a sprinkle of sea salt for a salted caramel twist

Presentation Ideas

• Garnish with Twix bar pieces for a fun decorative touch
• Serve in mini cups for individual portions at parties

Beverage Pairings

• Coffee or Espresso – Balances the sweetness
• Chocolate Milkshake – For an extra chocolatey experience

Storage & Reheating

Leftover Storage

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Wrap tightly and freeze for up to 3 months

Reheating Methods

• No reheating needed! Just thaw frozen slices in the fridge before serving

Frequently Asked Questions

Substitutions & Adjustments

• Can I use a different cookie for the crust? Yes! Try Oreos or digestive biscuits for a twist
• What if I don’t have a springform pan? Use a deep-dish pie pan, but slices may not be as clean

Troubleshooting

• Filling is too soft? Chill longer or whip cream to stiff peaks before folding
• Crust is crumbly? Add a bit more melted butter to help it bind

Variations & Customizations

Dietary Adaptations

• Make it Dairy-Free – Use dairy-free chocolate, whipped topping, and cream cheese
• Low-Sugar Option – Use a sugar substitute in the cheesecake filling

Flavor Twists

• Peanut Butter Twix Cheesecake – Add peanut butter to the filling for a nutty spin
• Mocha Twix Cheesecake – Mix in espresso powder for a coffee kick

Seasonal/Holiday Versions

• Fall-Inspired – Add cinnamon and nutmeg to the crust
• Christmas Edition – Top with crushed candy canes

Conclusion

This No-Bake Twix Cheesecake is the ultimate dessert for Twix lovers. It’s rich, creamy, and packed with all the flavors of the classic candy bar, but in a luscious cheesecake form. The best part? No oven required!

If you love decadent desserts, you might also enjoy these:

• Cupid Cupcakes for Valentine’s Day
• Vegan Cherry Almond Brownies
• Red Velvet Sugar Cookies

For more delicious recipes, check out my Pinterest page: Cooking with Callie on Pinterest

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