Instant Pot Egg Bites – Easy, Delicious, and Customizable!

If you love Starbucks sous vide egg bites but don’t love the price tag, this recipe is for you. These Instant Pot Egg Bites are creamy, fluffy, and packed with flavor, all at a fraction of the cost. They’re easy to make, great for meal prep, and completely customizable. Whether you enjoy them for breakfast, a quick snack, or even lunch, they’re the perfect grab-and-go option.

this Recipe

Why You’ll Love This Recipe

Quick & Easy

With just five minutes of prep time, your Instant Pot does all the work. No need to stand by the stove or worry about flipping eggs.

Creamy & Delicious

The blend of eggs, cottage cheese, and Swiss cheese gives these egg bites a smooth, velvety texture, just like the Starbucks version.

Customizable

Swap out fillings to create endless flavor combinations. Add veggies, meats, or different cheeses to make them your own.

Meal-Prep Friendly

Make a batch and store them in the fridge for an easy breakfast throughout the week.

If you love breakfast recipes, you might also enjoy this Classic French Toast Recipe here or this elegant French Omelette with Fines Herbes here.

Ingredients & Substitutions

Ingredient List

• 4 large eggs, room temperature
• 1/3 cup cottage cheese
• 1 pinch salt
• 1/4 teaspoon black pepper
• 1/4 cup sautéed mushrooms
• 1/4 cup Swiss cheese, shredded

Ingredient Notes & Substitutions

• Cottage Cheese – Makes the egg bites super creamy. Swap for Greek yogurt or heavy cream if preferred.
• Cheese Options – Try cheddar, gouda, or mozzarella for different flavors.
• Vegetable Add-ins – Bell peppers, spinach, onions, or sun-dried tomatoes work great.
• Meat Add-ins – Crumbled bacon, diced ham, or cooked sausage add a protein boost.

How to Make Instant Pot Egg Bites

Step 1: Blend the Egg Mixture

In a blender, combine the eggs, cottage cheese, Swiss cheese, salt, and black pepper. Blend until smooth for an ultra-creamy texture.

Step 2: Prep the Mold

Lightly grease a silicone egg bite mold to prevent sticking. Evenly distribute the sautéed mushrooms into each mold cup.

Step 3: Fill the Mold

Pour the blended egg mixture into each mold cup, filling only three-quarters full. Cover the mold with its lid or foil.

Step 4: Set Up the Instant Pot

Add one cup of water to the Instant Pot. Place the trivet inside and carefully lower the egg mold onto the trivet.

Step 5: Cook the Egg Bites

Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for eight to nine minutes. Let the pressure naturally release for ten minutes, then manually release the remaining pressure.

Step 6: Cool & Serve

Carefully remove the mold from the Instant Pot. Let the egg bites cool for five minutes before turning the mold onto a plate. Serve and enjoy.

If you’re looking for more fun breakfast ideas, check out these Heart-Shaped Grilled Cheese Sandwiches here for a cute and comforting meal.

Expert Tips & Tricks

Best Practices

Blending the eggs creates a smooth, custard-like texture similar to sous vide egg bites. Covering the mold helps prevent excess moisture from dripping onto the eggs, ensuring a perfect texture.

Common Mistakes

Avoid overfilling the molds, as the eggs will rise during cooking. Skipping the greasing step can cause the egg bites to stick.

Time-Saving Tips

Make a double batch by stacking two molds in the Instant Pot and using the same cooking time. Pre-chop and sauté your add-ins ahead of time for faster prep.

Serving Suggestions

Pairings

These egg bites go well with fresh fruit, avocado toast, or a side of mixed greens.

Presentation Ideas

Garnish with fresh herbs like chives or parsley for a pop of color. Serve on a small plate with a drizzle of hot sauce for extra flavor.

Beverage Pairings

Pair with a hot cup of coffee, a matcha latte, or a refreshing green smoothie.

Storage & Reheating

Leftover Storage

Store egg bites in an airtight container in the fridge for up to five days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag.

Reheating Methods

To reheat, microwave for 30 seconds from the fridge or one to two minutes from frozen. Alternatively, warm them in a toaster oven at 300°F for five minutes.

Frequently Asked Questions

Can I Use a Different Cheese?

Yes, swap Swiss cheese for cheddar, feta, or pepper jack.

Can I Make These Without a Silicone Mold?

You can use small glass jars or ramekins, but a silicone mold is easiest.

Can I Make These Dairy-Free?

Use a plant-based yogurt or milk instead of cottage cheese, and opt for a dairy-free cheese alternative.

Variations & Customizations

Dietary Adaptations

Make these keto-friendly by using high-fat cheese and avoiding starchy add-ins. For a vegetarian version, skip the meat and load up on veggies.

Flavor Twists

Try a Mediterranean version with feta, spinach, and sun-dried tomatoes, or a Tex-Mex version with cheddar, jalapeños, and crumbled chorizo.

Seasonal/Holiday Versions

For a fall-inspired twist, add roasted butternut squash and a sprinkle of nutmeg. For a festive holiday version, mix in diced red bell pepper and green spinach.

Conclusion

These Instant Pot Egg Bites are an easy, delicious, and customizable breakfast option that you can make in under 30 minutes. Whether you keep them simple or load them with toppings, they’re a great way to start the day. Try them out and let me know how you customize yours. If you make this recipe, share your creations with me on Pinterest here.

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