Mini Spinach and Feta Puffs Recipe

Introduction

Mini spinach and feta puffs are flaky, savory bites that are perfect for sharing. The combination of spinach and feta cheese creates a delicious filling that is both nutritious and flavorful. Whether you’re planning a cozy Valentine’s Day gathering or just need an easy appetizer for any occasion, these puffs are guaranteed to impress.

The best part? Using store-bought puff pastry makes this recipe quick and effortless. You can even prepare them in advance and bake them just before serving for a warm, flaky treat that melts in your mouth.

Why You’ll Love This Recipe

Key Benefits

• Quick and easy, ready in under 30 minutes using store-bought puff pastry
• Perfect for parties, potlucks, or holiday gatherings
• Make-ahead friendly and can be baked when needed
• Requires only a handful of simple ingredients

Taste & Texture

• Flaky and buttery pastry that crisps up beautifully in the oven
• Creamy, tangy feta cheese complements the fresh spinach perfectly
• A perfect balance of savory flavors with a slight hint of saltiness

Dietary Attributes

• Vegetarian-friendly, making it a great option for guests with dietary preferences
• Can be adapted for gluten-free diets with gluten-free puff pastry

Ingredients & Substitutions

Ingredient List

To make these delicious mini spinach and feta puffs, you’ll need

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Notes on Quality

• Use high-quality feta cheese for the best flavor—Greek feta works beautifully
• Fresh spinach provides the best texture, but frozen spinach (thawed and drained) can be used
• Ensure the puff pastry is fully thawed to avoid cracking when rolling

Possible Substitutions

• Swap feta for ricotta, goat cheese, or cream cheese for a milder taste
• Try kale or Swiss chard instead of spinach for a different leafy green flavor
• Use a milk wash instead of an egg wash for an egg-free version

Step-by-Step Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper
• Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares
• In a bowl, combine the chopped spinach, crumbled feta cheese, salt, and pepper

• Place a spoonful of the spinach-feta mixture in the center of each pastry square
• Fold the pastry over the filling to form triangles and press the edges with a fork to seal
• Brush the tops of the puffs with the beaten egg to achieve a golden, crispy crust
• Place the puffs on the prepared baking sheet and bake for 15-20 minutes or until golden brown
• Serve warm and enjoy

Expert Tips & Tricks

Best Practices

• Don’t overfill the puffs to prevent bursting during baking
• Chill the assembled puffs in the fridge for 10 minutes before baking to help hold their shape
• Rotate the baking tray halfway through cooking for an even golden crust

Common Mistakes

• If the dough becomes too soft, chill it for 5-10 minutes before working with it
• Always seal the edges properly with a fork to prevent filling leaks

Time-Saving Tips

• Use pre-crumbled feta to cut down prep time
• Prepare and freeze the puffs unbaked for easy baking later

Serving Suggestions

Pairings

• Serve with tzatziki sauce or a tangy yogurt dip
• Pair with a crisp green salad for a light, balanced meal
• Enjoy alongside olives and roasted nuts for a Mediterranean-inspired snack board

Presentation Ideas

• Arrange on a beautiful platter with fresh herbs for garnish
• Serve on a wooden board for a rustic touch
• Use heart-shaped cutters for a festive Valentine’s Day theme

Beverage Pairings

• Pair with a chilled glass of white wine like Sauvignon Blanc
• Serve with a refreshing sparkling lemonade for a non-alcoholic option
• A light rosé wine complements the feta’s saltiness beautifully

Storage & Reheating

Leftover Storage

• Store leftovers in an airtight container in the fridge for up to 3 days
• Freeze unbaked puffs in a single layer, then transfer to a freezer bag for up to 2 months

Reheating Methods

• Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness
• Use an air fryer at 350°F for 3-5 minutes for a quick refresh
• Microwave for 30 seconds per piece for a softer texture

Frequently Asked Questions

Substitutions & Adjustments

Can I use frozen spinach?
Yes, just be sure to thaw and squeeze out excess moisture before using

What if I don’t have puff pastry?
You can use phyllo dough, but handle it carefully and brush each layer with butter

Troubleshooting

Why did my puffs turn out soggy?
Make sure the spinach is well-drained and avoid overfilling the pastry

My puffs didn’t rise—what went wrong?
Ensure your oven is fully preheated and the puff pastry is cold when baked

Variations & Customizations

Dietary Adaptations

• Use dairy-free feta and plant-based pastry for a vegan version
• Opt for gluten-free puff pastry for a gluten-free option

Flavor Twists

• Add a pinch of red pepper flakes for a spicy kick
• Incorporate garlic or shallots for extra depth of flavor
• Sprinkle with sesame seeds for added crunch and nuttiness

Seasonal/Holiday Versions

• Add cranberries or walnuts for a festive holiday touch
• Shape into mini hearts for a romantic Valentine’s Day snack

Conclusion

Mini spinach and feta puffs are the perfect bite-sized appetizers—flaky, savory, and irresistibly delicious. Whether you’re hosting a party or just want a tasty snack, these puffs are sure to be a hit. Give them a try and don’t forget to share your thoughts in the comments below.

If you loved this recipe, you might also enjoy these other Valentine’s Day appetizers
Valentine’s Day Stuffed Mushrooms
Heart-Shaped Caprese Skewers
Valentine’s Day Donuts

Looking for more recipe inspiration? Follow us on Pinterest at Cooking With Callie for the latest ideas and updates.

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