Nothing beats the classic, melt-in-your-mouth goodness of homemade Peanut Butter Cookies! With just four simple ingredients, this recipe is a go-to for a quick and easy treat. Whether you love creamy or crunchy peanut butter, these cookies turn out perfectly soft, with a classic crisscross pattern that makes them instantly recognizable.

Why You’ll Love This Recipe

Quick & Easy

• Only 4 ingredients—no flour or butter needed
• Ready in under 15 minutes from start to finish

Soft & Chewy Texture

• Perfectly balanced—crispy edges with a soft, peanut buttery center
• That signature crisscross pattern ensures even baking

Naturally Gluten-Free

• No flour needed, making this ideal for gluten-sensitive folks
• Can be made low-carb by using a sugar substitute

Ingredients & Substitutions

Ingredient List

• 1 egg
• 1 cup sugar or sugar replacement
• 1 cup creamy or crunchy peanut butter
• 1 teaspoon vanilla extract

Notes on Quality

• Use high-quality peanut butter for the best flavor. Natural peanut butter works but may make the dough softer.
• Choose a sugar substitute like monk fruit or erythritol for a keto-friendly option.
• Fresh eggs help bind the dough for a smoother texture.

Possible Substitutions

• Swap peanut butter for almond or cashew butter for a nutty twist.
• Use brown sugar instead of white for a deeper, caramel-like sweetness.
• Add chocolate chips or chopped nuts for extra flavor.

Step-by-Step Instructions

• Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
• Mix the dough by combining peanut butter, sugar, egg, and vanilla extract in a bowl. Stir until smooth and well-blended.
• Shape the cookies by rolling the dough into small balls, about the size of a walnut. Place them on the prepared baking sheet, leaving space between each.

• Create the crisscross pattern by dipping a fork in sugar and pressing lightly onto each cookie.
• Bake for 12 minutes until the edges are set but the centers still look slightly soft.
• Cool and garnish by sprinkling extra sugar on top while warm. Let them sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Expert Tips & Tricks

Best Practices

• Use room-temperature ingredients for even mixing.
• Don’t overbake—the cookies will firm up as they cool.
• Space them out on the baking sheet so they don’t spread into each other.

Common Mistakes

• Using cold peanut butter makes mixing harder. Let it soften for a few minutes before using.
• Skipping the fork press can cause uneven baking. The crisscross pattern ensures they cook evenly.
• Overmixing the dough can make the cookies dense instead of soft.

Time-Saving Tips

• Pre-mix the dough and refrigerate it for up to 3 days for quick baking anytime.
• Make a double batch and freeze half the dough for future cookies.

Serving Suggestions

Pairings

• Serve warm with a glass of milk, hot cocoa, or coffee for a comforting treat.
• Crumble over vanilla ice cream for a delicious dessert topping.

Presentation Ideas

• Sprinkle with a pinch of sea salt before baking for a sweet-salty contrast.
• Drizzle with melted chocolate for extra indulgence.

Beverage Pairings

• Cold brew coffee for a refreshing contrast
• Chai latte for warm, spiced flavors that complement peanut butter
• Strawberry milkshake for a nostalgic PB&J-inspired pairing

Storage & Reheating

Leftover Storage

• At room temperature: Store in an airtight container for up to 5 days.
• In the freezer: Freeze in a single layer, then transfer to a bag for up to 3 months.

Reheating Methods

• Warm in the microwave for 10 seconds to make them soft again.
• Reheat in a toaster oven at 300°F (150°C) for 5 minutes for a freshly baked feel.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds texture and small peanut bits to every bite.

Why are my cookies dry?

Overbaking or using too much sugar can dry them out. Bake just until the edges are set, and they will stay soft.

Can I make these cookies without eggs?

Yes! Replace the egg with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as a vegan alternative.

Variations & Customizations

Dietary Adaptations

• Make it keto: Use a sugar substitute like erythritol.
• Make it dairy-free: This recipe is naturally dairy-free!

Flavor Twists

• Add cinnamon for a warm spice boost.
• Mix in cocoa powder for a chocolate peanut butter version.

Seasonal/Holiday Versions

• For Christmas: Add red and green sprinkles before baking.
• For Halloween: Use orange-colored sugar on top for a festive touch.

More Dessert Recipes You’ll Love

If you enjoyed these peanut butter cookies, try these other delicious treats:

• Cupid Cupcakes for Valentine’s Day – Cute and festive cupcakes perfect for celebrating love.
• Vegan Cherry Almond Brownies – A rich and fudgy treat with a fruity twist.
• Red Velvet Sugar Cookies – Soft, chewy, and beautifully vibrant.

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Try this easy Peanut Butter Cookies recipe and let us know how they turn out! Share your pictures and thoughts in the comments—we love hearing from you.

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