Peanut Butter Snickerdoodles Recipe

Introduction

Imagine the warm aroma of cinnamon swirling through your kitchen, mingling with the comforting scent of peanut butter. That’s what you get with these Peanut Butter Snickerdoodles—a delightful twist on the classic cookie that brings together the best of both worlds. These cookies are not only a peanut lover’s dream but also a holiday favorite that’s sure to impress. Whether you’re whipping them up for a cookie swap or just indulging your sweet tooth, these snickerdoodles are an absolute must-try!

Ingredients

For the Dough:

• 1 1/4 cups (250 g / 8.8 oz) white granulated sugar
• 1/2 cup (1 stick / 115 g / 4 oz) salted butter, softened
• 1/2 cup (125 g / 4.4 oz) smooth peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups (300 g / 10.5 oz) all-purpose flour, spooned and leveled
• 2 tsp cream of tartar
• 1 tsp baking soda

For the Cinnamon Sugar:

• 1/4 cup (50 g / 1.7 oz) granulated sugar
• 2 tsp ground cinnamon

Why You’ll Love This Recipe

These Peanut Butter Snickerdoodles stand out because they combine the creamy richness of peanut butter with the warm spiciness of cinnamon sugar. The cream of tartar gives the cookies that classic tangy flavor associated with snickerdoodles, while the peanut butter adds a unique twist that keeps you coming back for more. The result? A soft, chewy cookie with a perfect balance of sweet and salty flavors.

Step-by-Step Instructions

1. Prepare for Baking

• Preheat your oven to 350°F (180°C / gas mark 4).
• Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.

2. Beat the Butters and Sugar

• In the bowl of a stand mixer with the paddle attachment (or using a hand mixer), cream together the butter, peanut butter, and sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 1 to 2 minutes.

3. Make the Dough

• Beat in the eggs one at a time until fully incorporated.
• With the mixer on low speed, gradually add the flour, cream of tartar, and baking soda until just combined. Be careful not to overmix, as this can make the cookies tough.

4. Mix the Cinnamon Sugar

• In a shallow bowl, whisk together the sugar and cinnamon to create the cinnamon sugar coating.

5. Scoop and Roll the Dough

• Using a medium cookie scoop, portion out the dough and roll each scoop into a ball.
• Generously coat each dough ball in the cinnamon sugar mixture until well covered.

6. Bake the Cookies

• Place the cookies about 2 inches (5 cm) apart on the prepared baking sheets.
• Bake for 8 to 10 minutes. Keep an eye on them—the key to achieving that perfect soft and chewy texture is to take the cookies out of the oven when they look set but are still slightly underbaked.

7. Cool and Enjoy

• Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
• Once cooled, grab a cookie (or two!) and savor the deliciousness.

Pro Tips for Perfect Cookies

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.
• Don’t Overbake: Even if the cookies look a little underdone when you pull them out, trust the process. They’ll continue to cook slightly on the hot baking sheet and will remain soft and chewy.

Serving Suggestions

These cookies pair perfectly with a cold glass of milk or a hot cup of coffee. If you’re feeling extra indulgent, sandwich a scoop of vanilla ice cream between two cookies for a decadent treat.

Frequently Asked Questions

Can I use chunky peanut butter instead of smooth?
Yes, you can! Chunky peanut butter will add a bit of texture to the cookies, which can be a nice variation.

Can I freeze the dough?
Absolutely. You can freeze the dough balls after coating them in cinnamon sugar. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.

How do I store these cookies?
Store them in an airtight container at room temperature for up to a week. If you prefer softer cookies, you can add a slice of bread to the container to help maintain moisture.

Nutritional Information (per serving)

• Calories: 99
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 68mg
• Carbohydrates: 14g
• Fiber: 0g
• Sugar: 8g
• Protein: 2g

More Recipes You’ll Love

• Perfectly Chewy Chocolate Chip Cookies
• The Ultimate Zesty Lemon Drizzle Cake

These recipes are sure to satisfy your sweet tooth! Give them a try and let me know how they turn out!

Conclusion

These Peanut Butter Snickerdoodles are more than just a cookie—they’re a holiday tradition in the making. With their perfect blend of flavors and textures, they’re sure to become a favorite in your home.

I can’t wait to hear how much you love them, so be sure to leave a comment below with your thoughts or any delicious variations you try! Happy baking!

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Enjoy baking these scrumptious Peanut Butter Snickerdoodles! If you try this recipe, be sure to leave a review and share your cookie creations on Pinterest. Happy baking!

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