Perfectly Chewy Chocolate Chip Cookies

Introduction:
There’s something timeless about the classic chocolate chip cookie. The warm, gooey center with those little pockets of melted chocolate brings back so many childhood memories. Whether you’re baking for a family gathering, a holiday party, or just because you need a sweet treat, these chocolate chip cookies will be your go-to recipe. This version is perfectly chewy, just the right amount of sweet, and oh-so-chocolatey—an absolute must-try for any cookie lover!

this Recipe

What Makes This Recipe Special?
What sets these cookies apart is the secret ingredient: cornstarch. It might seem unusual, but cornstarch is the key to achieving that irresistible chewy texture. Plus, starting with cold butter ensures that your cookies won’t spread too much, keeping them thick and satisfying. Trust me, after one bite, you’ll understand why these cookies are the ultimate answer to your sweet tooth cravings.

Ingredients

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 bag semi-sweet chocolate chips (about 10-11 oz, or 1/2 a bag if you prefer less chocolate)
• ¼ cup walnut pieces (optional)

Equipment:

• Baking sheets
• Parchment paper
• Two mixing bowls (one for dry ingredients, one larger for wet ingredients)
• Electric handheld mixer
• Spoon

Step-by-Step Instructions

1. Preheat the Oven
   Set your oven to 475°F. Line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix the Dry Ingredients
   In the smaller mixing bowl, whisk together the flour, cornstarch, salt, and baking soda until well combined.
3. Prep the Butter
   Cut the cold butter into small pieces to make it easier to mix.
4. Combine Wet Ingredients
   In the larger mixing bowl, use the electric handheld mixer to beat together the butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth and creamy.
5. Incorporate Dry Ingredients
   Gradually add the dry ingredients from the smaller bowl into the larger bowl with the wet ingredients. Mix gently until everything is well combined.
6. Add the Chocolate Chips and Walnuts
   Stir in the chocolate chips and optional walnut pieces, making sure they’re evenly distributed throughout the dough.
7. Form the Cookies
   Use a tablespoon to scoop the dough, rolling it into balls, and place them on the prepared baking sheets. If you prefer larger cookies, use two tablespoons per cookie.
8. Bake to Perfection
   Bake the cookies for 6-7 minutes, or until the tops turn a light golden brown. Keep a close eye on them—they can go from perfect to overdone quickly!
9. Cool and Enjoy
   Once out of the oven, let the cookies cool on the baking sheets for a few minutes. They’ll continue to cook internally as they cool down. For the best experience, enjoy them while they’re still warm and gooey.

Pro Tips for Perfect Cookies

• Extra-Large Cookies: Double the size of the dough balls for giant cookies, and extend the baking time to 9-10 minutes. This recipe will yield 9 large cookies when made this way.
• Customize Your Mix-Ins: While semi-sweet chocolate chips are a classic, feel free to mix things up with dark chocolate chunks, white chocolate chips, or even butterscotch morsels.
• Storage: These cookies can be stored in an airtight container at room temperature for up to a week, but good luck making them last that long!

Serving Suggestions

• With a Glass of Milk: The classic pairing never fails. A cold glass of milk enhances the richness of the cookies.
• Topped with Ice Cream: For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream on top.
• As a Dessert Sandwich: Create a cookie sandwich by spreading a layer of your favorite frosting or Nutella between two cookies.

Nutritional Information (per cookie)

• Calories: 210
• Fat: 11g
• Carbohydrates: 28g
• Protein: 2g
• Sugar: 17g

Frequently Asked Questions

Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the best texture.

What if I don’t have cornstarch?
A: Cornstarch can be substituted with an equal amount of all-purpose flour, though the cookies may not be as chewy.

How do I keep my cookies from spreading too much?
A: Using cold butter and chilling the dough for 30 minutes before baking helps prevent excessive spreading.

More Delicious Desserts to Explore

If you loved these chocolate chip cookies, I’ve got a few more sweet treats you’ll want to try:

• Coconut Layer Cake: A Tropical Delight for Your Taste Buds: This cake is a slice of paradise with its moist coconut layers and creamy frosting. Perfect for special occasions or just because you’re craving something tropical.
• Irresistible Chocolate Molten Lava Cakes: These rich, decadent cakes ooze with a warm chocolate center that will satisfy your most intense chocolate cravings.
• Easy Chocolate Fudge: A Simple, Delightful Treat for Every Occasion: This chocolate fudge is quick to make and perfect for gifting—or for keeping all to yourself!

Each of these recipes is designed to bring joy to your kitchen, whether you’re baking for yourself, your family, or a gathering of friends. Happy baking!

Conclusion:
I can’t wait for you to try these perfectly chewy chocolate chip cookies! They’re an easy addition to any weekly meal plan, doubling as a sweet treat or a delicious gift for friends and family. Let me know how they turn out in the comments below, and don’t forget to share your favorite cookie variations with the community. Happy baking! 🍪

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Enjoy baking and indulging in these Perfectly Chewy Chocolate Chip Cookies! If you whip up a batch, don’t forget to leave a review and share your cookie creations on Pinterest. Happy baking!