Puff Pastry Breakfast Pizza

This puff pastry breakfast pizza is the ultimate way to start your day! It’s everything you love about BBQ chicken pizza but with a buttery, flaky puff pastry crust. With crispy turkey bacon, gooey mozzarella, and smoky BBQ sauce, every bite is packed with flavor. Plus, it’s super easy to make—perfect for a quick brunch, a weekend breakfast, or even a fun breakfast-for-dinner night.

Why You’ll Love This Recipe

Quick & Easy

• Uses store-bought puff pastry for a no-fuss crust
• Simple prep with minimal chopping and cooking
• Ready in just 45 minutes from start to finish

Incredible Flavor & Texture

• Buttery, flaky puff pastry base
• Savory BBQ chicken with a touch of smokiness
• Crispy turkey bacon and melted mozzarella for the perfect bite

Great for Any Occasion

• Perfect for weekend brunch, meal prep, or a grab-and-go breakfast
• Can be customized with your favorite toppings
• Kid-friendly and fun to make

If you love creative breakfast recipes, you should also try these Heart-Shaped Grilled Cheese Sandwiches for a fun morning treat.

Ingredients & Substitutions

Ingredient List

• 1 puff pastry sheet, thawed
• 1 chicken breast
• 3 slices turkey bacon, chopped into squares
• ¼ cup BBQ sauce
• 4 oz mozzarella cheese, shredded
• ¼ red onion, sliced
• 1 egg (for egg wash)
• Green onions, chopped (for garnish)
• Cilantro, chopped (for garnish)
• Oil (for cooking the chicken)

Notes on Quality

• Use high-quality puff pastry for the best texture—store-bought brands like Pepperidge Farm work great
• Fresh mozzarella melts beautifully, but pre-shredded mozzarella works fine too
• Opt for organic chicken if possible for better flavor and texture

Possible Substitutions

• Swap turkey bacon for regular bacon or a plant-based alternative
• Use rotisserie chicken instead of cooking your own to save time
• Try a different cheese like smoked gouda or cheddar for a unique twist

Step-by-Step Instructions

• Thaw the puff pastry until it’s at room temperature. Preheat your oven to 425°F and line a baking sheet with parchment paper.
• Prepare the puff pastry: Roll it out flat, trimming if necessary. Score a ½-inch border around the edges with a knife, but don’t cut all the way through. Prick the inside of the pastry all over with a fork to prevent puffing.
• Make the egg wash: Beat the egg and brush it over the puff pastry to give it a golden finish.
• Par-bake the pastry: Place the pastry on the baking sheet and bake for 10 minutes or until lightly golden.
• Cook the chicken: Heat oil in a skillet over medium heat. Cook the chicken breast for 5-7 minutes per side, covering the skillet to keep it moist. Let it rest before chopping it into cubes.
• Assemble the pizza: Spread BBQ sauce evenly over the puff pastry. Layer on shredded mozzarella, cooked chicken, turkey bacon, and red onions.

• Bake again: Return to the oven and bake for 20 minutes until the cheese is melted and bubbly.
• Garnish & serve: Sprinkle with chopped green onions and cilantro. Let cool for a few minutes before slicing.

Expert Tips & Tricks

Best Practices

• Don’t skip the egg wash—it gives the puff pastry a golden, bakery-style crust
• Use a pizza cutter for easy slicing without squishing the flaky layers
• Layer toppings evenly to ensure every bite is packed with flavor

Common Mistakes to Avoid

• Forgetting to poke holes in the pastry—this step is crucial to keeping it from puffing up too much
• Overloading with toppings—too much weight can make the pastry soggy
• Undercooking the chicken—make sure it reaches an internal temp of 165°F

Time-Saving Tips

• Use pre-cooked rotisserie chicken instead of cooking your own
• Prep everything the night before so you can just assemble and bake in the morning
• Try air-frying the chicken for a faster cook time

Serving Suggestions

Perfect Pairings

This puff pastry breakfast pizza pairs wonderfully with a light, fresh side dish. Try it with:

• A simple fruit salad with berries and citrus
• A side of scrambled eggs or a French Omelette
• A classic French toast like this French Toast Recipe

Beverage Pairings

• A strong cup of coffee or espresso
• A light and citrusy mimosa
• A refreshing green smoothie

Storage & Reheating

Leftover Storage

• Store in an airtight container in the fridge for up to 3 days
• For longer storage, freeze slices individually wrapped in plastic wrap for up to 1 month

Reheating Methods

• Oven: Bake at 375°F for 5-10 minutes until crispy
• Air Fryer: Heat at 350°F for 3-5 minutes
• Microwave: Not recommended as it can make the pastry soggy

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can pre-bake the puff pastry and prep the toppings in advance. When ready to eat, just assemble and bake.

Can I make this vegetarian?

Absolutely! Swap the chicken for roasted mushrooms, tofu, or plant-based sausage.

What if my puff pastry is too soft?

If your pastry is getting too soft while working with it, pop it in the fridge for 5-10 minutes to firm up.

Variations & Customizations

Dietary Adaptations

• Make it gluten-free by using a gluten-free puff pastry
• Dairy-free version: Swap mozzarella for a dairy-free cheese alternative

Flavor Twists

• Spicy BBQ: Add sliced jalapeños or a drizzle of sriracha
• Buffalo Style: Replace BBQ sauce with buffalo sauce and add blue cheese crumbles
• Hawaiian: Add pineapple chunks for a sweet-savory combo

Seasonal & Holiday Versions

• Fall: Use smoked gouda and add caramelized onions
• Spring: Swap BBQ sauce for pesto and use goat cheese

Final Thoughts

This puff pastry breakfast pizza is a game-changer for brunch lovers. It’s flaky, cheesy, and packed with flavor, yet incredibly simple to make. Whether you’re making it for a cozy weekend breakfast or a special brunch gathering, it’s sure to be a hit.

If you try this recipe, let me know how it turned out in the comments. And don’t forget to check out my Pinterest page for more delicious breakfast ideas: Cooking With Callie on Pinterest

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