Red Velvet Oreo Truffle Brownies Recipe

These Red Velvet Oreo Truffle Brownies are the dessert dreams are made of—soft red velvet brownie base, a creamy Oreo truffle center, and a rich chocolate ganache topping sprinkled with mini chocolate chips. This decadent treat is not only incredibly indulgent but also surprisingly easy to whip up, thanks to a trusty red velvet cake mix. Whether you’re hosting a party or simply craving something sweet, this recipe is bound to impress.

Why You’ll Love This Recipe

Key Benefits

• Easy to Make: Uses a boxed cake mix for convenience while delivering bakery-quality results.
• Perfect for Any Occasion: Great for birthdays, holidays, or just treating yourself to something extra special.
• Crowd-Pleaser: The rich layers and vibrant color make these brownies a showstopper.

Taste & Texture

• Flavor Explosion: Sweet and slightly tangy red velvet, creamy Oreo filling, and smooth chocolate ganache combine for the ultimate flavor trifecta.
• Decadent Layers: A soft brownie base, creamy middle, and luscious topping create a melt-in-your-mouth texture.

Dietary Attributes

While this recipe is not gluten-free or vegan, it can be customized with substitutions (see tips below) to suit some dietary preferences.

Ingredients & Substitutions

Ingredient List

• 1 box (18.25 oz) red velvet cake mix
• 1 cup butter, divided
• 2 eggs
• 1 package (about 36) whole Oreos
• 1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)
• 1 bag (12 oz) mini chocolate chips (about 1.5 cups)
• 1 cup (1/2 pint) heavy whipping cream

Notes on Quality

• Use high-quality chocolate chips for the best flavor. Brands like Ghirardelli or Guittard work beautifully.
• Fresh butter and heavy cream make the ganache extra rich and smooth.
• For the Oreos, the classic version is perfect, but you can experiment with flavored Oreos for a twist.

Possible Substitutions

• Replace the heavy cream with coconut cream for a dairy-free ganache.
• Use gluten-free chocolate sandwich cookies and cake mix for a gluten-free option.
• Swap the mini chocolate chips with white chocolate chips for a sweeter topping.

Step-by-Step Instructions

• Preheat your oven to 350°F. Line a 9×13-inch baking dish with foil and coat with cooking spray.
• In a large mixing bowl, combine the red velvet cake mix, ½ cup melted butter, and eggs until smooth. Press the mixture evenly into the prepared pan.
• Bake for 15-18 minutes, just until set. Be careful not to overbake. Let it cool slightly.
• While the base cools, crush the Oreos into fine crumbs using a food processor or a sealed Ziploc bag with a rolling pin.
• Stir the crushed Oreos with the remaining ½ cup melted butter until evenly combined. Spread this mixture over the brownie base and gently press it down into an even layer.

• Place the milk chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan until it reaches a low boil, then pour it over the chocolate chips. Let sit for 5 minutes, then whisk until smooth.
• Pour the ganache over the Oreo layer, spreading evenly with a spatula. Sprinkle mini chocolate chips on top.
• Refrigerate the brownies for 30-45 minutes to allow the ganache to set.
• Once firm, slice into bars and serve.

Expert Tips & Tricks

Best Practices

• Allow the brownies to cool slightly before layering to prevent melting.
• For clean slices, chill the brownies thoroughly and use a sharp knife warmed under hot water.

Common Mistakes

• Overbaking: The brownie base can become too hard if baked too long. Remove it as soon as it’s set.
• Rushing the ganache: Let the hot cream sit on the chocolate for at least 5 minutes before whisking to ensure a silky texture.

Time-Saving Tips

• Use pre-crushed sandwich cookies to save time on the Oreo layer.
• The ganache can be made ahead and reheated gently before spreading.

Serving Suggestions

Pairings

• Serve these brownies with a scoop of vanilla ice cream or whipped cream.
• Pair with fresh strawberries for a sweet and tangy contrast.

Presentation Ideas

• Dust the tops with cocoa powder or red velvet crumbs for an elegant look.
• Use heart-shaped cutters to make these brownies festive for Valentine’s Day.

Beverage Pairings

• A glass of cold milk or a warm cup of coffee is perfect with these brownies.
• For adults, pair with a rich red wine or a creamy dessert liqueur.

Storage & Reheating

Leftover Storage

Store brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months.

Reheating Methods

If frozen, thaw the brownies in the fridge overnight. Serve cold or bring them to room temperature for about 20 minutes before eating.

Frequently Asked Questions

Substitutions & Adjustments

• Can I make this without cake mix? Yes, substitute with your favorite homemade red velvet brownie recipe.
• What if I don’t have heavy cream? Use whole milk with a tablespoon of melted butter as a substitute.

Troubleshooting

• Too oily: Ensure you use the right ratio of butter to Oreos.
• Ganache won’t set: Chill longer or use less cream next time for a thicker consistency.

Variations & Customizations

Dietary Adaptations

• To make this dairy-free, use plant-based butter and cream alternatives, along with dairy-free chocolate chips.
• Swap out the Oreos for gluten-free options for a celiac-friendly treat.

Flavor Twists

• Add peppermint extract to the Oreo layer for a minty version.
• Use dark chocolate chips in the ganache for a richer flavor.

Seasonal/Holiday Versions

• Add pink or red sprinkles on top for Valentine’s Day.
• Incorporate crushed candy canes for a festive Christmas touch.

Conclusion

These Red Velvet Oreo Truffle Brownies are the perfect indulgence for any occasion. With their vibrant red velvet base, luscious Oreo filling, and silky chocolate ganache, they’re guaranteed to impress. Try them out and let us know how they turned out by leaving a comment or sharing your photos on our Pinterest page: Cooking with Callie on Pinterest.

If you loved this recipe, you’ll also enjoy these treats:

• Valentine’s Day Macarons
• Sweetheart Cinnamon Rolls
• Valentine’s Day Donuts

We can’t wait to see how you make this recipe your own!

Print