This Radish, Celery & Cucumber Salad is a crisp, refreshing dish that’s perfect for warm days. With a light lemony dressing, a touch of Parmesan, and the perfect balance of crunch, it’s a simple yet flavorful salad you’ll love. Whether you’re looking for a quick side dish or a healthy addition to your meal, this salad delivers a burst of freshness in every bite.

this Recipe

Why You’ll Love This Recipe

🥒 Key Benefits

• Quick & Easy – Ready in just 10 minutes!
• Healthy & Light – Low in calories but full of nutrients.
• Crisp & Refreshing – Perfect for spring and summer.
• Versatile – Works as a side dish or a light snack.

🥗 Taste & Texture

• Crunchy from celery, radishes, and cucumber.
• Tangy & Fresh from the lemon dressing.
• Slightly Salty & Nutty from the Parmesan.

✅ **Dietary Attributes

Refreshing Radish, Celery & Cucumber Salad

This Radish, Celery & Cucumber Salad is a crisp, refreshing dish that’s perfect for warm days. With a light lemony dressing, a touch of Parmesan, and the perfect balance of crunch, it’s a simple yet flavorful salad you’ll love. Whether you’re looking for a quick side dish or a healthy addition to your meal, this salad delivers a burst of freshness in every bite.

Why You’ll Love This Recipe

Key Benefits

• Quick & Easy – Ready in just 10 minutes
• Healthy & Light – Low in calories but full of nutrients
• Crisp & Refreshing – Perfect for spring and summer
• Versatile – Works as a side dish or a light snack

Taste & Texture

• Crunchy from celery, radishes, and cucumber
• Tangy & Fresh from the lemon dressing
• Slightly Salty & Nutty from the Parmesan

Dietary Attributes

• Vegetarian
• Gluten-free
• Low-carb

Ingredients & Substitutions

Ingredient List

• 1 English cucumber, very thinly sliced
• 3 stalks celery, very thinly sliced, plus celery leaves for garnish
• 4 medium radishes, very thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ¼ cup freshly grated Parmesan cheese
• ½ teaspoon flaky sea salt, such as Maldon
• ¼ teaspoon ground pepper

Notes on Quality

For the best flavor, use fresh, firm cucumbers and radishes. Organic celery has a more intense taste, and freshly grated Parmesan melts beautifully into the salad.

Possible Substitutions

• Replace Parmesan with feta or goat cheese for a different twist
• Use lime juice instead of lemon for a slightly sweeter acidity
• Swap radishes with thinly sliced fennel for a unique flavor

Step-by-Step Instructions

• In a large bowl, combine cucumber, celery, and radishes.
• In a small bowl or half-pint mason jar, whisk together olive oil and lemon juice.

• Just before serving, drizzle the dressing over the salad.
• Sprinkle with lemon zest, Parmesan, salt, and pepper.
• Garnish with celery leaves if desired and serve immediately.

Expert Tips & Tricks

Best Practices

• Use a mandoline slicer for ultra-thin, even slices
• Chill the ingredients before assembling for a more refreshing salad
• Let the dressing sit for 5 minutes to let the flavors meld

Common Mistakes

• Avoid adding the dressing too early, or the salad may become watery
• Don’t skimp on the salt—it enhances the flavors
• Too much Parmesan can overpower the freshness of the vegetables

Time-Saving Tips

• Pre-slice the vegetables and store them in an airtight container in the fridge for up to 24 hours
• Make the dressing ahead and shake it before drizzling over the salad

Serving Suggestions

Pairings

This salad pairs beautifully with grilled chicken, fish, or a light pasta dish. It also complements Mediterranean dishes like hummus and pita.

Presentation Ideas

Serve in a shallow bowl with extra lemon zest on top. A sprinkle of extra Parmesan adds an elegant touch.

Beverage Pairings

A crisp white wine like Sauvignon Blanc or a refreshing cucumber-infused water pairs perfectly with this salad.

Storage & Reheating

Leftover Storage

Store leftovers in an airtight container in the fridge for up to one day. However, this salad is best enjoyed fresh.

Reheating Methods

This salad is meant to be eaten cold, so no reheating is necessary.

Frequently Asked Questions

Substitutions & Adjustments

Can I make this salad dairy-free? Yes, simply omit the Parmesan or replace it with nutritional yeast for a similar savory taste.

Can I add protein? Absolutely. Grilled shrimp or chickpeas make great additions.

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