Sausage and Cheese Crescent Bites

These Sausage and Cheese Crescent Bites are the ultimate easy appetizer or brunch snack. They’re buttery, cheesy, and packed with savory sausage, making them an instant crowd favorite. With just four simple ingredients and a quick bake time, they come together in 21 minutes from start to finish. Perfect for a weekend breakfast, party platter, or even a grab-and-go snack.

this Recipe

Why You’ll Love This Recipe

Quick and Easy

This recipe requires minimal prep, and everything bakes together in under 15 minutes.

Irresistible Flavor

A golden, flaky crescent roll base holds creamy melted cheese and perfectly seasoned sausage, making every bite full of flavor.

Perfect for Any Occasion

Serve them as a brunch favorite, an appetizer for game day, or a quick breakfast bite.

Customizable

Switch up the cheese, swap in turkey or chicken sausage, or add a bit of spice for an extra kick.

Ingredients & Substitutions

Ingredient List

• 1 package crescent rolls (or puff pastry)
• ½ lb breakfast pork sausage
• 1 cup shredded sharp cheddar cheese
• 8 oz cream cheese

Possible Substitutions

• Dough: Puff pastry works as a flakier alternative to crescent rolls.
• Sausage: Try turkey or chicken sausage, or even crumbled bacon.
• Cheese: Swap sharp cheddar for mozzarella, Monterey Jack, or pepper jack.
• Extra Flavor: A dash of garlic powder, onion powder, or a sprinkle of everything bagel seasoning can enhance the flavor.

Step-by-Step Instructions

• Preheat your oven to 350°F and lightly grease a mini muffin tin.
• Roll out the crescent dough on a flat surface, pressing the seams together so it forms one solid sheet.
• Cut the dough into equal squares and place each one in the muffin tin.

• Add the filling: Place a small piece of cream cheese into each dough square. Top with cooked breakfast sausage and shredded cheddar cheese.
• Bake for 12-14 minutes until the crescent rolls are golden brown.
• Let cool slightly before serving. Enjoy warm!

Expert Tips & Tricks

Best Practices

• Press the dough seams together well to prevent any separation during baking.
• Don’t overfill the crescent squares to avoid overflow in the muffin tin.
• Use pre-cooked sausage for the best texture and flavor.

Common Mistakes to Avoid

• Skipping the mini muffin tin: Without it, the dough may spread too much and lose its shape.
• Overbaking: These cook quickly, so keep an eye on them after the 12-minute mark.

Time-Saving Tips

• Use pre-shredded cheese to cut down on prep time.
• Make ahead: Assemble the bites the night before and bake fresh in the morning.

Serving Suggestions

Pairings

These crescent bites go great with fresh fruit, scrambled eggs, or a simple green salad for a full meal.

Presentation Ideas

Arrange them on a serving platter with a bowl of honey mustard or maple syrup for dipping.

Beverage Pairings

Serve with freshly brewed coffee, a glass of orange juice, or even a mimosa for brunch.

Storage & Reheating

Leftover Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Methods

• Oven: Reheat at 300°F for 5-7 minutes to keep them crisp.
• Microwave: Heat in 15-second intervals, though they may become slightly softer.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble them ahead and store them in the fridge overnight, then bake them fresh in the morning.

Can I freeze them?

Absolutely. Store fully baked crescent bites in an airtight container in the freezer for up to 2 months. Reheat in the oven at 325°F for about 10 minutes.

How do I make them spicier?

Try using spicy breakfast sausage, adding diced jalapeños, or sprinkling in a little cayenne pepper.

Variations & Customizations

Dietary Adaptations

• Gluten-Free: Use a gluten-free crescent dough alternative.
• Keto-Friendly: Swap the crescent rolls for a low-carb dough or use egg cups instead.
• Vegetarian: Skip the sausage and add sautéed mushrooms or spinach.

Flavor Twists

• Italian Style: Swap in Italian sausage and use mozzarella cheese.
• Tex-Mex: Add taco seasoning and use pepper jack cheese for a southwestern twist.
• Sweet & Savory: Drizzle with maple syrup or serve with a side of apple butter.

Seasonal/Holiday Versions

• Holiday Brunch: Use cranberry-infused sausage for a festive touch.
• Game Day Appetizer: Add a spicy cheese blend and serve with buffalo sauce for dipping.

If you loved this recipe, check out more delicious brunch ideas like Heart-Shaped Grilled Cheese Sandwiches, Classic French Toast, or a fluffy French Omelette with Fines Herbes.

Follow along for more easy and delicious recipes on Pinterest: Cooking with Callie

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