Spinach and Feta Stuffed Croissants

These Spinach and Feta Stuffed Croissants are a savory, buttery twist on a classic brunch pastry. Imagine biting into a golden, flaky croissant filled with a creamy mixture of sautéed spinach, tangy feta, and smooth cream cheese, seasoned to perfection with garlic and oregano. They’re light yet indulgent—ideal for a cozy breakfast, a brunch spread, or even a fancy snack. Best of all, they’re easy to make and can be prepared ahead of time for effortless entertaining.

Why You’ll Love This Recipe

Key Benefits

• Quick & Easy: Using refrigerated croissant dough saves time without compromising on flavor
• Perfect for Any Occasion: Ideal for brunch, a party appetizer, or a light meal
• Make-Ahead Friendly: Assemble them in advance and bake fresh when needed

Taste & Texture

These croissants deliver the perfect balance of flavors and textures. The buttery, flaky exterior contrasts beautifully with the rich, creamy, and slightly tangy filling. The sautéed spinach adds a mild earthiness, while the feta brings a salty kick.

Dietary Attributes

• Vegetarian-friendly
• Can be made lower in sodium by using a reduced-salt feta
• Easily adaptable to gluten-free diets with store-bought gluten-free pastry

Ingredients & Substitutions

Ingredient List

• 1 package (8) of refrigerated croissant dough
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Notes on Quality

For the best results, opt for fresh baby spinach, which wilts quickly and has a mild flavor. High-quality Greek feta will provide the most authentic taste, and full-fat cream cheese will create a richer filling.

Possible Substitutions

• Spinach Alternatives: Swap for kale or Swiss chard if preferred
• Cheese Substitutions: Goat cheese or ricotta can replace feta for a milder flavor
• Vegan Option: Use dairy-free cream cheese and a plant-based croissant dough

Step-by-Step Instructions

• Preheat & Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
• Sauté the Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant
• Wilt the Spinach: Add the chopped spinach and sauté for 3-4 minutes until wilted. Remove from heat and let cool slightly
• Mix the Filling: In a bowl, combine the sautéed spinach, crumbled feta, cream cheese, oregano, salt, and pepper
• Assemble the Croissants: Unroll the croissant dough and separate the triangles. Place a spoonful of the spinach mixture at the wide end of each triangle, then roll them up tightly

• Egg Wash & Bake: Arrange on a baking sheet, brush with beaten egg, and bake for 12-15 minutes until golden brown and flaky
• Serve Warm: Enjoy immediately for the best flavor and texture

Expert Tips & Tricks

Best Practices

• Don’t Overfill: Too much filling can cause the croissants to burst open while baking
• Seal the Edges: Lightly press the edges of the dough together to keep the filling secure
• Use Cold Dough: Keeping the dough chilled makes it easier to handle

Common Mistakes

• Skipping the Egg Wash: This helps achieve a beautiful golden color
• Not Draining Spinach: Excess moisture can make the croissants soggy
• Overbaking: Keep an eye on them to avoid drying out the pastry

Time-Saving Tips

• Prep the filling a day ahead and store it in the fridge
• Use frozen spinach (thawed and drained) if fresh is unavailable

Serving Suggestions

Pairings

Serve these croissants with:

• A light spring salad for a balanced meal
• Fresh fruit like berries for a sweet contrast
• Classic French toast for a full brunch spread (Check out this Classic French Toast Recipe)

Presentation Ideas

• Serve on a wooden board with a side of dipping sauces like tzatziki or honey mustard
• Sprinkle fresh parsley on top for a pop of color

Beverage Pairings

• A cappuccino or latte complements the buttery layers
• Pair with a mimosa for a brunch gathering
• Enjoy with a herbal tea like chamomile for a lighter option

Storage & Reheating

Leftover Storage

• Store in an airtight container at room temperature for up to 1 day
• Refrigerate for up to 3 days
• Freeze unbaked croissants for up to 1 month

Reheating Methods

• Oven: Reheat at 325°F (160°C) for 5-7 minutes for the crispiest results
• Toaster Oven: Works well for a quick reheat without drying them out
• Microwave: Not recommended as it makes the pastry soft

Frequently Asked Questions

Substitutions & Adjustments

Can I use puff pastry instead of croissant dough?
Yes, but baking time may need to be adjusted since puff pastry takes longer to crisp up

Can I make these ahead of time?
Yes, assemble them a day before, store them in the fridge, and bake fresh the next day

Troubleshooting

Why are my croissants not flaky?
Make sure to preheat the oven fully and avoid over-handling the dough

Why is my filling leaking out?
Try rolling the croissants more tightly and sealing the edges with a little water

Variations & Customizations

Dietary Adaptations

• Make it dairy-free: Use dairy-free feta and cream cheese
• Gluten-free version: Use store-bought gluten-free croissant dough

Flavor Twists

• Add chopped sun-dried tomatoes for a Mediterranean touch
• Mix in cooked mushrooms for extra umami
• Sprinkle in red pepper flakes for a hint of spice

Seasonal/Holiday Versions

• Use pumpkin puree and cinnamon for a fall-inspired filling
• Add cranberries and goat cheese for a holiday brunch option

Conclusion

Spinach and Feta Stuffed Croissants are an effortless way to elevate your brunch spread with minimal effort and maximum flavor. Whether you’re serving them for a weekend breakfast or a special occasion, they are guaranteed to impress. Try pairing them with a French omelette or heart-shaped grilled cheese sandwiches for a fun, delicious meal.

For more inspiration, check out my Pinterest page: Cooking with Callie. Let me know in the comments if you try this recipe, and don’t forget to share your creations!

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