The Perfect Oatmeal Raisin Cookies

Introduction

Have you ever bitten into an oatmeal raisin cookie that was so soft, chewy, and packed with flavor that you instantly felt like you were back in your grandma’s kitchen? That’s exactly the kind of nostalgia we’re bringing to the table with these classic oatmeal raisin cookies. Whether you’re an experienced baker or just getting started, this recipe is a must-try. What sets these cookies apart is the perfect balance of brown sugar sweetness, warm cinnamon, and hearty oats. And trust me, they’re so delicious, you’ll want to keep a stash in your cookie jar at all times!

Ingredients

Here’s what you’ll need to create these delightful cookies:

• 1 cup all-purpose flour (125 grams)
• 1/2 – 1 teaspoon cinnamon (to taste)
• 1/8 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams), softened to room temperature
• 1/2 cup packed brown sugar (105 grams)
• 1/4 cup granulated sugar (50 grams)
• 1 large egg
• 1 tablespoon honey (15 ml) or molasses
• 2 teaspoons vanilla extract
• 1 1/2 cups old-fashioned or large flake oats
• 2/3 cup raisins

this Recipe

Why This Recipe Stands Out

The secret to these irresistible oatmeal raisin cookies lies in the details:

• Brown Sugar & Cinnamon: The combination of brown sugar and cinnamon creates a deep, caramel-like flavor that’s comforting and sweet without being overpowering.
• Oats: Using old-fashioned rolled oats gives these cookies their signature chewy texture. They add a lovely, hearty bite that pairs perfectly with the sweetness of the raisins.
• Honey or Molasses: A touch of honey (or molasses) adds moisture and richness, ensuring your cookies stay soft and flavorful for days.

Step-by-Step Instructions

Ready to bake? Let’s walk through the process:

Prep Your Dry Ingredients:

• In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.

Cream the Butter and Sugars:

• In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Mix in Wet Ingredients:

• Beat in the egg, honey (or molasses), and vanilla extract until well combined.

Combine Wet and Dry Mixtures:

• With the mixer on low speed, gradually add the flour mixture to the butter mixture. Mix until just combined.

Fold in Oats and Raisins:

• Stir in the oats and raisins by hand until evenly distributed. The dough will be sticky.

Chill the Dough:

• Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. Chilling helps the cookies maintain their shape and enhances the flavors.

Bake the Cookies:

• Preheat your oven to 350°F (180°C). Line two cookie sheets with parchment paper.
• Using a cookie scoop or tablespoon, form the dough into balls (about 1 to 1.5 tablespoons each) and place them 2 inches apart on the lined cookie sheets.

• Bake one tray at a time on the middle rack for 9-11 minutes, or until the tops look just set.
• Remove from the oven and let the cookies cool completely on the cookie sheet.

Pro Tips for the Best Cookies

• Chill the Dough: Don’t skip the chilling step! It helps the cookies hold their shape and improves the texture.
• Freezing Dough: Want fresh cookies on demand? Freeze dough balls in a freezer bag for up to 2 months. Bake from frozen, adding 1-2 minutes to the baking time.
• Storage: Keep cookies in an airtight container at room temperature for up to 4 days, or freeze baked cookies for up to 3 months.

Serving Suggestions

These oatmeal raisin cookies are perfect on their own, but why not elevate them even more?

• Dipped in Milk: Classic and comforting, nothing beats the combo of cookies and milk.
• With Ice Cream: Make an indulgent dessert by sandwiching vanilla ice cream between two cookies.
• Tea Time: Pair with a cup of chai or spiced tea for a cozy afternoon treat.

Nutritional Information

For the health-conscious bakers out there, here’s the nutritional breakdown per cookie (assuming the recipe yields 24 cookies):

• Calories: 108 kcal
• Carbohydrates: 16g
• Protein: 1g
• Fat: 4g
• Saturated Fat: 3g
• Cholesterol: 19mg
• Sodium: 54mg
• Potassium: 58mg
• Fiber: 1g
• Sugar: 7g
• Vitamin A: 131 IU
• Vitamin C: 1mg
• Calcium: 11mg
• Iron: 1mg

Frequently Asked Questions

Can I substitute raisins with another ingredient?
Absolutely! If you’re not a fan of raisins, try using chocolate chips, dried cranberries, or even chopped nuts for a different twist.

Why do I need to chill the dough?
Chilling the dough helps to prevent the cookies from spreading too much while baking, ensuring they stay thick and chewy.

Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture will be slightly different. Old-fashioned oats provide a chewier texture, while quick oats make the cookies a bit softer.

More Recipes to Explore

• Peanut Butter Brownie Swirl Cookies: A decadent treat that combines the best of brownies and cookies in one bite.
• Perfectly Chewy Chocolate Chip Cookies: Another classic that never goes out of style.
• Coconut Layer Cake: A tropical delight that will transport your taste buds to paradise.

Conclusion

I can’t wait for you to try these oatmeal raisin cookies! They’re the perfect treat to share with family and friends—or just keep for yourself when you need a cozy pick-me-up. Let me know in the comments how your cookies turned out, and don’t forget to share your own variations or tips. Happy baking!

Enjoy this recipe? Save it now and savor these delicious cookies whenever you crave a sweet treat!

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Have fun baking these soft and chewy oatmeal raisin cookies! If you give them a try, be sure to leave a review and share your cookie creations on Pinterest. Enjoy baking!