Tomato Basil Soup Shooters with Mini Grilled Cheese

Introduction

Tomato basil soup shooters are a fun and elegant way to serve soup as an appetizer. These small, warm servings of creamy tomato soup, infused with fresh basil, are perfect for dipping mini grilled cheese sandwiches. Whether you’re hosting a cozy dinner party, a Valentine’s Day meal, or looking for a creative starter, this recipe adds a touch of sophistication to any gathering.

Imagine the comforting aroma of rich tomatoes and garlic wafting through your kitchen, paired with crispy, golden mini grilled cheese sandwiches—pure perfection in every bite.

Why You’ll Love This Recipe

Key Benefits

• Easy and quick to make, ready in just 15 minutes, making it perfect for last-minute entertaining
• Elegant presentation with soup shooters that offer a stylish, restaurant-quality look for your table
• A crowd-pleaser that both kids and adults will love, making it a versatile option for gatherings

Taste & Texture

• Rich and creamy with a smooth blend of tomatoes and heavy cream that creates a luscious, velvety texture
• Savory and herby, with fresh basil adding a burst of aromatic freshness that perfectly complements the tomato base
• Crunchy and cheesy when paired with crispy, melty mini grilled cheese sandwiches for an irresistible contrast

Dietary Attributes

• Can be made vegetarian by using vegetable broth and plant-based cream alternatives
• Naturally gluten-free when served without bread or with gluten-free options

Ingredients & Substitutions

Ingredient List

• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• ½ cup heavy cream (or half-and-half for a lighter option)
• ¼ cup fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Mini grilled cheese sandwiches for dipping

Notes on Quality

Using high-quality canned tomatoes, such as San Marzano, will provide a richer flavor. Fresh basil is best for vibrant aroma and taste, but dried basil can be used in a pinch. For a creamy texture, opt for full-fat heavy cream or choose half-and-half for a lighter version.

Possible Substitutions

For a dairy-free version, use coconut cream or almond milk instead of heavy cream. Low-sodium vegetable broth can be used to control salt intake. For a vegan twist, substitute dairy with plant-based alternatives and pair with vegan cheese sandwiches.

Step-by-Step Instructions

• In a medium saucepan over medium heat, combine the crushed tomatoes, vegetable broth, garlic powder, salt, and pepper. Stir well and bring to a gentle simmer for about 5 minutes.
• Lower the heat and stir in the heavy cream and chopped fresh basil. Let it cook for another 5 minutes, stirring occasionally.

• For an ultra-smooth texture, use an immersion blender to puree the soup to a silky consistency.
• Pour the soup into small shot glasses or mini cups. Garnish with extra fresh basil for a touch of color and freshness.
• Serve alongside mini grilled cheese sandwiches, cut into bite-sized portions for easy dipping.

Expert Tips & Tricks

Best Practices

Balancing the flavors with a pinch of sugar can enhance the natural sweetness of the tomatoes if they taste too acidic. For a silky texture, blending the soup before serving makes it feel restaurant-quality. To keep it warm until serving, let it sit over low heat.

Common Mistakes

Overcooking the cream can cause curdling, so avoid boiling the soup after adding cream. If the soup becomes too thick, adding more broth will help achieve the right consistency. Don’t forget to taste and adjust seasoning before serving, as tomatoes often need a bit of extra salt.

Time-Saving Tips

Prepare the soup a day in advance and reheat gently before serving. Using store-bought basil puree instead of fresh can save chopping time. Pre-assemble the mini grilled cheese sandwiches and toast them right before serving for a quick finish.

Serving Suggestions

Pairings

Tomato basil soup shooters pair beautifully with other appetizers such as Valentine’s Day stuffed mushrooms or heart-shaped caprese skewers. They also work well with simple green salads for a light and balanced meal.

Presentation Ideas

Serve the soup in elegant shot glasses with a small sprig of basil on top for a pop of color. Arrange the grilled cheese sandwiches on a wooden serving board alongside the shooters for an eye-catching display.

Beverage Pairings

Pair with a crisp white wine such as Sauvignon Blanc, a light Pinot Noir, or a refreshing sparkling water infused with lemon and mint.

Storage & Reheating

Leftover Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portioned containers for up to 2 months.

Reheating Methods

Reheat the soup gently on the stovetop over low heat, stirring occasionally to prevent separation. If using a microwave, heat in 30-second intervals, stirring between each until warm.

Frequently Asked Questions

Substitutions & Adjustments

Can I use fresh tomatoes instead of canned? Yes, but they should be peeled and cooked down to achieve a similar texture.
What if I don’t have fresh basil? Dried basil can work, but reduce the amount to 1 tablespoon.

Troubleshooting

If the soup is too acidic, adding a small amount of sugar can balance the flavors. If the consistency is too thin, simmering longer will help thicken it up.

Variations & Customizations

Dietary Adaptations

For a vegan version, swap out heavy cream with cashew cream and serve with dairy-free cheese sandwiches. To make it keto-friendly, skip the grilled cheese and add more cream for a richer flavor.

Flavor Twists

Add a pinch of red pepper flakes for a spicy kick, or stir in roasted red peppers for a smoky depth. A touch of parmesan cheese can also enhance the overall flavor.

Seasonal/Holiday Versions

For a festive touch during the holidays, garnish with a swirl of pesto or a sprinkle of red pepper flakes for added color. Serve in festive-themed cups to match the occasion.

Conclusion

These tomato basil soup shooters are a simple yet elegant way to impress your guests with minimal effort. Their creamy texture, vibrant flavors, and perfect pairing with mini grilled cheese make them an irresistible appetizer for any occasion. Give them a try and let us know how they turned out. Don’t forget to check out more Valentine’s Day appetizer ideas like mini spinach and feta puffs for even more inspiration.

For more delicious recipes and ideas, follow us on Pinterest at Cooking with Callie.

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