White Pizza with Whole-Wheat Crust

A classic white pizza with a whole-wheat blend crust is the perfect combination of cheesy, garlicky goodness with a crispy, golden crust. This easy homemade pizza skips the tomato sauce and instead features a rich olive oil and garlic base, giving every bite a deep, savory flavor. Whether you’re making this for a casual weeknight dinner or a cozy weekend meal, this white pizza is simple to make and absolutely delicious.

Why You’ll Love This White Pizza

Easy and Quick

• Only 10 minutes of prep and 13 minutes of baking means you’ll have a homemade pizza ready in under 25 minutes.
• No complicated sauces—just simple, fresh ingredients.

Bold, Garlicky Flavor

• The combination of fresh minced garlic and garlic powder ensures every bite is packed with flavor.
• A generous brushing of olive oil keeps the pizza moist and adds a subtle richness.

Cheesy and Crispy Perfection

• Whole-milk mozzarella cheese melts beautifully, creating a creamy and stretchy texture.
• The crispy, golden-brown crust adds the perfect crunch.

Customizable and Diet-Friendly

• Vegetarian-friendly as is.
• Easily adaptable with gluten-free dough or dairy-free cheese.

Ingredients & Substitutions

Ingredient List

• 1 recipe for whole wheat-blend pizza dough (store-bought or homemade)
• 3 tablespoons olive oil (extra-virgin preferred for flavor)
• 3 cloves garlic, minced
• 1 ½ teaspoons garlic powder
• 2 cups (224 g) shredded whole-milk mozzarella cheese
• 1 ½ teaspoons Italian seasoning
• Salt, to taste

Notes on Quality

• Cheese Matters: Whole-milk mozzarella gives the best melt and flavor—avoid pre-shredded cheese for better texture.
• Olive Oil: A high-quality extra virgin olive oil enhances the pizza’s richness.
• Garlic: Fresh garlic is essential. If using garlic paste, reduce the amount slightly.

Possible Substitutions

• Cheese Options: Swap mozzarella for parmesan, provolone, or ricotta.
• Seasonings: Add red pepper flakes for a spicy kick or replace Italian seasoning with fresh basil.
• Dough Alternatives: Use a gluten-free or cauliflower crust if needed.

Step-by-Step Instructions

• Preheat your oven to 450°F and lightly flour a 13-inch pizza pan.
• Stretch the pizza dough into the pan, using your hands to shape it evenly.
• Brush the surface with olive oil, leaving a 1-inch border around the edges.
• Evenly distribute the minced garlic over the surface, followed by a sprinkle of garlic powder.

• Spread the mozzarella cheese all over the pizza, making sure it covers the surface evenly.
• Sprinkle Italian seasoning and salt over the top.
• Bake for 12-13 minutes, or until the cheese is bubbling and the crust turns golden brown.
• Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

Expert Tips & Tricks

Best Practices for the Perfect White Pizza

• Use freshly shredded cheese for a better melt and creamier texture.
• Don’t overload the toppings—keeping it simple allows the flavors to shine.
• Let the pizza cool slightly before slicing to prevent the cheese from sliding off.

Common Mistakes to Avoid

• Overloading with oil can make the crust too greasy. Stick to the recommended amount.
• Baking at a lower temperature won’t give you that crispy crust—keep it at 450°F.
• Skipping the resting time before slicing can make the pizza messy.

Time-Saving Tips

• Use pre-made whole-wheat pizza dough to save time.
• Pre-mince garlic and store it in olive oil for easy use.
• Bake on a preheated pizza stone for an even crispier crust.

Serving Suggestions

Pairings

This white pizza pairs well with:

• A light, crisp salad like these Heart-Shaped Caprese Skewers
• A warm side like these Mini Spinach and Feta Puffs
• A delicious appetizer such as these Stuffed Mushrooms

Presentation Ideas

• Garnish with fresh basil or grated parmesan before serving.
• Drizzle with a bit of truffle oil for a gourmet touch.

Beverage Pairings

• A light, citrusy white wine like Pinot Grigio or Sauvignon Blanc.
• A refreshing sparkling lemonade for a non-alcoholic option.

Storage & Reheating

Leftover Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze slices individually wrapped in plastic wrap.

Reheating Methods

• Oven: Bake at 375°F for 5-7 minutes to keep the crust crispy.
• Stovetop: Heat in a covered pan on low heat until the cheese is melty.
• Avoid the microwave unless you don’t mind a softer crust.

Frequently Asked Questions

Can I add toppings to this white pizza?

Yes! Some great additions include mushrooms, caramelized onions, spinach, or ricotta cheese.

How do I make this pizza gluten-free?

Use a gluten-free pizza dough and make sure your seasonings and cheese are gluten-free.

What’s the best way to make the crust extra crispy?

• Bake the pizza on a preheated pizza stone.
• Brush a thin layer of olive oil on the bottom of the dough before baking.

Variations & Customizations

Dietary Adaptations

• Dairy-Free: Use vegan mozzarella and replace olive oil with garlic-infused avocado oil.
• Low-Carb: Use a cauliflower crust instead of whole wheat.

Flavor Twists

• Add truffle oil and shaved parmesan for an elevated touch.
• Mix goat cheese with mozzarella for a tangier flavor.

Seasonal or Holiday Versions

• Top with roasted butternut squash in the fall.
• Add fresh cherry tomatoes and basil for a summer version.

Final Thoughts

If you love a rich, garlicky, cheesy pizza with a crispy crust, this white pizza is a must-try. It’s quick to make, easy to customize, and perfect for any occasion. Whether you enjoy it as a simple meal or pair it with an appetizer like these Stuffed Mushrooms, this recipe is sure to become a favorite.

If you make this white pizza, let me know in the comments how it turned out. And for more delicious recipes, follow along on Pinterest.

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