Zucchini Tartlets with Microgreens and Goat Cheese

These zucchini tartlets are the ultimate bite-sized treat—crispy, creamy, and topped with a pop of fresh microgreens. Whether you’re hosting a weekend brunch, throwing a garden party, or just in the mood for something fancy without the fuss, these little golden puffs of flavor deliver every time. I first served them at a spring gathering, and they disappeared in minutes—everyone wanted the recipe!

Let’s dive into what makes these tartlets such a hit and why they deserve a spot on your Pinterest-worthy appetizer board.

Why You’ll Love This Recipe

Key Benefits

• Quick & Easy – You can whip these up in under 25 minutes!
• Minimal Ingredients – Just seven pantry-friendly staples, no hard-to-find items.
• Make-Ahead Friendly – Prep ahead and bake fresh before serving.
• Perfect for Entertaining – These are elegant, impressive, and easy to pass around.

Taste & Texture

Think crispy, flaky puff pastry paired with creamy goat cheese and thin, tender zucchini slices. The microgreens on top add a burst of freshness and slight peppery flavor. The balance of textures—crunchy edges, soft centers—is absolutely dreamy.

Dietary Attributes

These tartlets are vegetarian and made without added sugar. You can also make them gluten-free with the right puff pastry (see below for substitutions).

Ingredients & Substitutions

Ingredient List

• 1 sheet puff pastry, cut into 12 pieces
• 1 egg, beaten
• 4 ounces goat cheese
• 1 medium zucchini, thinly sliced
• 1 tablespoon olive oil
• Pinch of salt and pepper
• ⅓ cup microgreens

Notes on Quality

For best results, use a high-quality puff pastry—look for one made with real butter for richer flavor. Fresh goat cheese is ideal here because of its creamy consistency and tanginess. As for the zucchini, try to get a medium-sized one that’s firm and evenly green.

Possible Substitutions

• Puff pastry: Use gluten-free puff pastry to make these suitable for gluten-sensitive guests.
• Goat cheese: Cream cheese or ricotta can work in a pinch, though the flavor will be milder.
• Zucchini: Yellow squash is a great substitute and adds a colorful twist.
• Microgreens: Baby arugula, basil, or even parsley can be used if microgreens aren’t available.

Step-by-Step Instructions

1. Preheat oven to 375°F.
2. Line two baking trays with parchment paper and place your puff pastry squares on them.
3. Using a paring knife, score a ¼-inch border around each square. Then prick the center area with a fork to keep it from puffing too much.
4. Brush the puff pastry with beaten egg for a beautiful golden finish.
5. Sprinkle crumbled goat cheese within the scored center of each square.
6. In a bowl, gently toss the zucchini slices with olive oil, salt, and pepper.
7. Layer 3–4 zucchini slices on top of the goat cheese in each tartlet.
8. Bake for 10–12 minutes, or until golden and puffed around the edges.
9. Let the tartlets cool for 1–2 minutes, then gently lift them off the parchment.
10. Top each tartlet with microgreens just before serving.

Expert Tips & Tricks

Best Practices

• Slice zucchini as thin as possible for even cooking and a delicate texture.
• Don’t overload the tartlets—just a few zucchini slices are enough.
• Use chilled puff pastry to ensure a good rise and flakiness.

Common Mistakes

• Overfilling: Too much cheese or zucchini can weigh the pastry down and make it soggy.
• Skipping the fork pricks: This causes the center to puff up too much, displacing the toppings.
• Underbaking: If the pastry isn’t golden, leave it in a minute or two longer.

Time-Saving Tips

• Pre-slice zucchini and store in a sealed container up to a day ahead.
• Use pre-crumbled goat cheese or crumble in advance.
• Assemble tartlets the night before, refrigerate, and bake just before serving.

Serving Suggestions

Pairings

• These tartlets go beautifully with a light arugula salad dressed in lemon vinaigrette.
• They also work well as part of a brunch spread alongside quiche or savory muffins.

Presentation Ideas

• Serve on a wooden board with sprigs of fresh herbs scattered around for a rustic, stylish look.
• Add a small drizzle of balsamic glaze for a gourmet finish.

Beverage Pairings

• A crisp white wine like Sauvignon Blanc or a dry Rosé complements the goat cheese.
• For non-alcoholic options, try sparkling water with lemon or a light cucumber mint mocktail.

Storage & Reheating

Leftover Storage

Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.

Reheating Methods

Reheat in a 350°F oven for 5–7 minutes to restore crispness. Avoid microwaving, as it softens the pastry.

Frequently Asked Questions

Substitutions & Adjustments

Can I make these dairy-free?
Yes, use a plant-based cheese alternative like almond-based soft cheese.

Can I make a larger version?
Absolutely. Cut the puff pastry into larger squares or use it whole as a flat tart, adjusting bake time as needed.

Troubleshooting

Why is my puff pastry soggy?
Likely due to too much topping or not pricking the center. Also, make sure the oven is fully preheated before baking.

My tartlets didn’t rise—what happened?
The pastry may have been too warm. Always work with chilled puff pastry and a hot oven.

Variations & Customizations

Dietary Adaptations

• Gluten-free puff pastry and dairy-free cheese make this recipe friendly to multiple dietary needs.
• Skip the egg wash or use a dairy-free milk alternative to brush the pastry.

Flavor Twists

• Add a smear of pesto under the goat cheese for an herby punch.
• Sprinkle with red pepper flakes for a little heat.
• Mix lemon zest into the goat cheese for extra brightness.

Seasonal/Holiday Versions

• In the fall, add a touch of roasted butternut squash or caramelized onions.
• For a holiday version, top with dried cranberries and rosemary.

Conclusion

These zucchini tartlets are a celebration of fresh flavors and simple ingredients, elevated by crisp pastry and creamy goat cheese. Whether you’re serving them as an elegant appetizer or a charming brunch bite, they’re bound to impress your guests—and become a new go-to in your rotation. If you try these, I’d love to hear from you! Share your version in the comments or tag your tartlet creations on Pinterest: cookingwithcallie on Pinterest

Additional Resources

Related Recipes

If you’re planning a spread, here are a few more recipes that pair perfectly with these tartlets:

• Dark Chocolate Berry Bark (No-Bake Dessert) – A sweet finish to your meal.
• Cheesy Crescent Roll Garlic Knots – Perfect savory side to complete the table.
• Easy Cinnamon Sugar Pretzels – A fun and cozy snack option.

Recommended Tools

• A sharp paring knife for scoring the puff pastry.
• Mandoline slicer or sharp knife for even zucchini slices.
• Two large baking sheets and parchment paper for mess-free baking.

Happy cooking! Can’t wait to see what you create.

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