Classic French Toast Recipe: A Breakfast Staple in Just 20 Minutes

Ah, French toast—doesn’t the name alone conjure up cozy weekend mornings and the sweet, warm aroma of cinnamon filling the kitchen? Whether you’re making breakfast for the family or treating yourself to a quiet morning, this classic French toast recipe is a must-try. It’s simple, quick, and oh-so-satisfying.

French toast is one of those dishes that feels like a treat, but it’s so easy to make that you might find yourself whipping it up on any given weekday. With a slightly sweetened vanilla custard infused with cinnamon and nutmeg, this version of French toast is crispy on the outside and fluffy on the inside. Let’s dive into making this delightful dish!

Ingredients

Here’s what you’ll need to make the perfect French toast:

• 2 large eggs
  The eggs provide the rich base for your custard, giving the French toast its signature texture.
• 1 cup whole milk
  Whole milk adds creaminess and helps create that custard-like consistency. You can substitute with almond or oat milk if you’re dairy-free.
• 1/2 teaspoon cinnamon
  Cinnamon brings warmth and a touch of spice, perfectly complementing the sweet vanilla.
• 1/8 teaspoon nutmeg
  Nutmeg adds depth to the flavor, giving the French toast a subtle, aromatic finish.
• 2 teaspoons vanilla extract
  Vanilla is the star of the show here, adding a sweet, fragrant note that elevates the dish.
• 1 tablespoon sugar
  Just a touch of sugar sweetens the custard without overpowering it.
• 8 slices of thick bread (Texas toast, French bread, or any thick-sliced bread)
  Thick slices are essential for soaking up the custard without falling apart.
• 2 tablespoons unsalted butter
  Butter gives the French toast that golden-brown, crispy exterior.

Why This Recipe Stands Out

This French toast recipe stands out for its simplicity and flavor. The combination of cinnamon, nutmeg, and vanilla gives the custard a warm, comforting taste, while thick slices of bread ensure a perfect texture—crispy on the outside and soft on the inside. Plus, it only takes 20 minutes from start to finish!

this Recipe

Step-by-Step Instructions

Follow these easy steps, and you’ll have a delicious breakfast ready in no time:

Prepare the Custard:
In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, vanilla, and sugar until everything is well combined.

Dip the Bread:
Take each slice of bread and dip it into the custard mixture. Let the bread soak for about 15 seconds on each side to ensure it absorbs enough of the mixture. Let the excess drip off for a few seconds before placing it in the pan.

Cook the French Toast:
Heat the butter in a heavy-bottomed skillet over medium-high heat. Once the butter is melted and sizzling, add the soaked bread slices to the pan. Cook until each side is golden brown, about 2-4 minutes per side.

Serve:
Serve the French toast hot, topped with your favorite toppings.

Pro Tips for the Best French Toast

• Choose the Right Bread: Thick slices of bread work best, as they soak up the custard without becoming too soggy. Texas toast, brioche, or challah are all excellent choices.
• Don’t Rush the Soak: Letting the bread soak for 15 seconds on each side ensures it absorbs enough custard, resulting in a rich, flavorful toast.
• Use Medium-High Heat: This allows the outside to crisp up while the inside stays soft.

Serving Suggestions

Top your French toast with:

• Fresh berries like strawberries, blueberries, or raspberries
• A drizzle of maple syrup or honey
• A sprinkle of powdered sugar
• A dollop of whipped cream
• A side of crispy bacon or sausage

For a complete breakfast, pair it with a cup of hot coffee or a glass of freshly squeezed orange juice.

Nutritional Information

• Calories: 292 kcal
• Carbohydrates: 34g
• Protein: 10g
• Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 114mg
• Sodium: 353mg
• Potassium: 216mg
• Fiber: 2g
• Sugar: 9g
• Vitamin A: 410 IU
• Calcium: 160 mg
• Iron: 2.4 mg

Frequently Asked Questions

1. Can I make French toast ahead of time?
Yes! You can make French toast ahead of time and reheat it in the oven or toaster. It won’t be as crispy as fresh, but it’s still delicious.

2. Can I freeze French toast?
Absolutely! After cooking, let the French toast cool completely, then freeze it on a baking sheet. Once frozen, transfer the slices to a freezer bag. Reheat in a toaster or oven when ready to eat.

3. Can I use different types of milk?
Yes, you can use almond milk, oat milk, or any other milk substitutes if you’re dairy-free.

More Breakfast Recipes to Try

• Perfect Avocado Toast: Your Quick and Delicious Morning Boost
• Super Fluffy Blueberry Pancakes: A Weekend Game-Changer

Conclusion

I can’t wait for you to try this classic French toast recipe. It’s one of those dishes that’s perfect for any occasion, whether you’re treating yourself or making breakfast for the whole family. Let me know how it turns out for you in the comments below, and don’t forget to share your favorite toppings!

Happy cooking!

Love this French toast recipe? Be sure to save it on Pinterest for your next weekend brunch and enjoy every delicious bite!

Print