Crispy Potato Cheese Sticks Recipe

Introduction

Hey there, snack lovers! 🧀 Ever find yourself craving something that’s both crispy and cheesy? Well, you’re in for a treat today! These Potato Cheese Sticks are the ultimate comfort snack. Imagine biting into a golden, crunchy exterior only to be met with a gooey, cheesy center. It’s the kind of snack that’ll make you forget all about regular fries. Plus, they’re perfect for any occasion—whether you’re hosting a party, need a quick snack, or just want something fun to make with the kids.

Ingredients

Let’s talk about what makes these Potato Cheese Sticks truly stand out:

• 3 russet potatoes, cooked and cubed: These are the heart of the recipe, providing that perfect, fluffy base.
• ¼ cup bacon, diced: Because who can resist the flavor of crispy bacon mixed into their snacks?
• ¼ cup green onion, diced: Adds a fresh, slightly tangy note that complements the richness of the cheese.
• ½ cup sour cream: Makes the potato mixture creamy and smooth.
• 1 block cheddar cheese, cut into strips: The star of the show! You can also swap it out for mozzarella or pepper jack for a different twist.
• 1 teaspoon salt & ½ teaspoon pepper: Simple seasonings to enhance all the flavors.
• ⅔ cup cornstarch: Helps to create a light, crispy coating.
• 100 g panko breadcrumbs: Gives that extra crunch we all love.
• Flour: For the first layer of coating.
• Egg: Binds the coating to the potato sticks.
• 1 liter vegetable or canola oil: For frying. You can also use peanut oil for a slightly different flavor.

Step-by-Step Instructions

Ready to dive in? Here’s how you can make these irresistible Potato Cheese Sticks:

1. Prep the Potato Mixture:
   • In a large mixing bowl, combine the cooked and cubed potatoes, diced bacon, green onions, sour cream, salt, and pepper.
   • Mash everything together until mostly smooth, leaving a few small chunks for texture.
2. Cheese Filling:
   • Cut the cheddar cheese block into strips about ¼ inch thick.
3. Shape the Sticks:
   • Take a spoonful of the potato mixture and flatten it in your palm.
   • Place a strip of cheddar cheese in the center, then wrap the potato mixture around it, forming a ball. Make sure the cheese is fully covered.
   • Repeat until all the potato mixture is used.
4. Coat the Sticks:
   • Set up three bowls: one with flour, one with beaten egg, and one with a mixture of cornstarch and panko breadcrumbs.
   • Roll each potato stick in flour, dip it in the beaten egg, and finally coat it in the panko breadcrumb mixture.
5. Fry or Bake:
   • Frying Method: Heat the oil in a deep fryer or large pot to 350°F (180°C). Carefully place the coated potato sticks into the hot oil using tongs. Fry for about 3 minutes or until golden brown and crispy.
   • Baking Method: Preheat your oven to 400°F (200°C). Place the coated potato sticks on a baking sheet lined with parchment paper, drizzle with a bit of olive oil, and bake for 15 minutes until the cheese is melted and the outside is lightly golden.
6. Final Touches:
   • Once the sticks are golden brown, remove them from the oil or oven. Place them on a plate lined with paper towels to drain any excess oil. Sprinkle lightly with salt while they’re still hot.
7. Serve and Enjoy:
   • Let the potato cheese sticks cool for a few minutes before serving. Then, dig in and enjoy the crispy, cheesy goodness!

this Recipe

Pro Tips for Perfection

• Use cold mashed potatoes: This will give the dough a firmer texture, making it easier to handle.
• Refrigerate before frying: Pop the shaped sticks in the fridge for about 30 minutes to help them hold their shape better during frying.
• Double coat for extra crunch: For an even crispier crust, dip the sticks back into the egg and breadcrumb mixture for a second coating.
• Mix up the cheese: Try using mozzarella for a stretchy pull, or pepper jack for a spicy kick.
• Customize the flavor: Add garlic powder, paprika, or your favorite herbs to the potato mixture for a unique twist.

Serving Suggestions

These Potato Cheese Sticks are fantastic on their own, but why not take them to the next level?

• Dipping Sauces: Serve with marinara, ranch, or spicy aioli for added flavor.
• Pair with a salad: Balance the richness with a fresh, crisp salad.
• Perfect with drinks: These are a great match with a cold beer or a fizzy soda.

Nutritional Information

For those keeping an eye on their intake:

• Calories: 65 kcal per stick (approximately)
• Fat: 3g
• Carbohydrates: 7g
• Protein: 2g

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the potato sticks and store them in the fridge for up to a day before frying or baking. Just make sure they’re well-covered.

What can I do with leftovers?

If you somehow have leftovers, store them in an airtight container in the fridge. Reheat in the oven at 350°F for 10 minutes to regain some crispiness.

Can I freeze these?

Absolutely. Freeze them after coating but before frying. When ready to eat, fry them straight from the freezer—just add a couple of minutes to the frying time.

More Recipes to Try

If you loved these Potato Cheese Sticks, here are a few more delicious recipes you should check out:

• Tuna Wrap with Hummus and Veggies: A Quick and Nutritious Lunch: A light and healthy wrap that’s perfect for lunch on the go.
• Caprese Salad Recipe: A Classic Italian Delight: Enjoy the fresh and vibrant flavors of this traditional Italian salad.
• Beet Garden Salad with Goat Cheese: A colorful and tangy salad that’s both nutritious and satisfying.

Each of these recipes is a perfect complement to your next meal!

Conclusion

I’m so excited for you to try these Potato Cheese Sticks! They’re a fun, delicious snack that’s sure to become a new favorite in your household. Whether you’re planning a cozy night in or looking to impress at your next gathering, these sticks are the perfect choice. Let me know in the comments how yours turn out, or if you added any fun twists to the recipe. And don’t forget to check back for more tasty recipes coming your way!

Love these crispy Potato Cheese Sticks? Pin this recipe now on Pinterest and savor the cheesy goodness whenever the craving hits!

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