Garlic Butter Shrimp and Grits – A Comfort Food Classic

Introduction

Garlic Butter Shrimp and Grits is the ultimate Southern comfort dish, combining creamy, cheesy grits with juicy, buttery shrimp. This dish is rich, flavorful, and incredibly satisfying, yet it comes together in just 30 minutes. Whether you’re making it for a cozy weeknight dinner or serving it at a weekend brunch, this recipe will impress every time.

this Recipe

Why You’ll Love This Recipe

Key Benefits

• Quick and Easy – Ready in just 30 minutes, making it perfect for busy days
• Comforting and Satisfying – A hearty dish that feels like a warm hug in a bowl
• Restaurant-Quality at Home – Tastes like a gourmet meal but is easy enough for home cooking

Taste & Texture

• The grits are ultra-creamy, buttery, and perfectly seasoned
• The shrimp are tender, juicy, and coated in a rich, garlicky butter sauce
• The combination of silky grits and flavorful shrimp creates a balanced, comforting bite

Dietary Attributes

• Naturally gluten-free
• Can be made dairy-free with substitutions
• High in protein and packed with flavor

Ingredients & Substitutions

Ingredient List

• 1 cup quick-cooking grits
• 2 cups chicken stock
• 2 cups whole milk
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons unsalted butter, divided
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon paprika
• ¼ cup dry white wine
• 2 teaspoons Worcestershire sauce
• 1 ½ pounds medium shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon freshly squeezed lemon juice

Notes on Quality

• Grits – Use high-quality quick-cooking grits for a creamy consistency
• Shrimp – Fresh shrimp work best, but frozen shrimp can be used (thaw first)
• Butter – Unsalted butter gives better control over the salt levels
• White Wine – A dry variety like Sauvignon Blanc enhances the flavor

Possible Substitutions

• Chicken stock – Can be replaced with vegetable broth for a pescatarian version
• Whole milk – Use heavy cream for extra richness or almond milk for a dairy-free option
• White wine – Substitute with chicken broth if avoiding alcohol
• Worcestershire sauce – Soy sauce or coconut aminos can work as alternatives

Step-by-Step Instructions

1. Cook the Grits
   • Prepare the grits according to package instructions, using chicken stock and milk instead of water.
   • Season with salt and pepper to taste.
   • Stir in 1 tablespoon of butter until melted. Keep warm.
2. Cook the Shrimp
   • In a large cast-iron skillet, melt the remaining 7 tablespoons of butter over medium heat.
   • Add the minced shallot and cook until translucent, about 2 minutes.
   • Stir in garlic, thyme, and paprika. Cook until fragrant, about 1 minute.
   • Pour in white wine and Worcestershire sauce, stirring to combine.

1. Sauté the Shrimp
   • Add the shrimp to the skillet, seasoning with salt and pepper.
   • Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and fully cooked.
   • Stir in 2 tablespoons of chopped parsley and the lemon juice.
2. Serve
   • Spoon the creamy grits onto plates or bowls.
   • Top with the garlic butter shrimp.
   • Garnish with the remaining tablespoon of parsley.

Expert Tips & Tricks

Best Practices

• Use Low Heat for Grits – Simmer gently to avoid lumps
• Don’t Overcook the Shrimp – They should be just pink and firm, not rubbery
• Layer Flavors – Let the garlic and shallots cook fully before adding shrimp for the best depth of flavor

Common Mistakes

• Skipping the Wine – It adds acidity and depth, so substitute with broth if needed
• Overcooking Grits – Stir frequently to keep them smooth and creamy
• Using Pre-Cooked Shrimp – Fresh or raw shrimp absorb more flavor

Time-Saving Tips

• Use Pre-Minced Garlic and Shallots – Cuts down on prep time
• Make the Grits Ahead – Reheat with a splash of milk before serving
• Buy Peeled and Deveined Shrimp – Saves time on prep

Serving Suggestions

Pairings

• Vegetables – Roasted asparagus, sautéed spinach, or grilled zucchini
• Bread – A warm slice of cornbread or a crusty baguette complements the dish

Presentation Ideas

• Serve in shallow bowls for a restaurant-style look
• Sprinkle extra paprika on top for color
• Garnish with microgreens or chives for a fresh touch

Beverage Pairings

• Wine – A crisp white wine like Sauvignon Blanc or Chardonnay
• Cocktails – A light citrusy drink like a lemon spritz
• Non-Alcoholic – Iced tea with lemon or sparkling water

Storage & Reheating

Leftover Storage

• Store shrimp and grits separately in airtight containers
• Grits last up to 3 days in the fridge
• Shrimp should be eaten within 2 days for the best taste

Reheating Methods

• Grits – Add a splash of milk and reheat on low heat, stirring frequently
• Shrimp – Gently reheat in a pan over low heat with a little butter

Frequently Asked Questions

Substitutions & Adjustments

• Can I use frozen shrimp? Yes, but thaw and pat dry before cooking
• What can I use instead of grits? Mashed cauliflower or polenta work well

Troubleshooting

• Grits are too thick – Stir in warm milk or broth until smooth
• Shrimp are rubbery – They were overcooked; next time, cook just until pink

Variations & Customizations

Dietary Adaptations

• Dairy-Free – Use plant-based butter and milk alternatives
• Low-Carb – Swap grits for mashed cauliflower

Flavor Twists

• Spicy Cajun Version – Add a pinch of cayenne and use Cajun seasoning
• Cheesy Grits – Stir in sharp cheddar or Parmesan for extra richness

Seasonal/Holiday Versions

• Fall/Winter – Add sautéed mushrooms or caramelized onions for a cozy touch
• Spring/Summer – Serve with a fresh tomato and avocado salad

Conclusion

Garlic Butter Shrimp and Grits is a dish that’s quick, comforting, and packed with flavor. Whether you’re making it for brunch, dinner, or a special occasion, it’s guaranteed to be a hit. Try it out, and don’t forget to share your creations in the comments.

Looking for more comforting recipes? Check out these delicious options:

• Heart-Shaped Grilled Cheese Sandwiches – A fun twist on a classic
• Classic French Toast Recipe – A breakfast favorite in just 20 minutes
• French Omelette with Fines Herbes – A delicate and flavorful brunch option

For more inspiration, follow along on Pinterest: Cooking with Callie

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