Chilaquiles Verdes – A Classic Mexican Breakfast Favorite

Chilaquiles Verdes are the perfect combination of crispy, tangy, and savory flavors, making them one of the most beloved Mexican breakfast dishes. Crunchy baked tortilla chips are smothered in a homemade salsa verde, then topped with creamy avocado, crumbled Cotija cheese, and fresh cilantro. Whether you’re making them for a cozy weekend brunch or a quick weekday breakfast, this dish is easy to prepare, full of bold flavors, and completely customizable.

Why You’ll Love This Recipe

Quick & Easy

Ready in just 30 minutes, this recipe is perfect for busy mornings when you need something delicious without spending hours in the kitchen.

Loaded with Flavor

The tangy, slightly spicy salsa verde perfectly balances the crispy tortilla chips and creamy toppings, creating an irresistible mix of textures and tastes.

Naturally Vegetarian

This dish is meat-free but still packed with bold flavors and hearty textures. With a few simple swaps, it can also be made vegan.

Looking for more delicious breakfast ideas? Try these Heart-Shaped Grilled Cheese Sandwiches for a fun and easy morning meal or check out this Classic French Toast Recipe for a sweet breakfast treat.

Ingredients & Substitutions

For the Tortilla Chips:

• 12 corn tortillas
• 2 teaspoons cooking oil spray

For the Sauce:

• 1 small onion, coarsely chopped
• 2 cloves garlic
• 1 small jalapeño pepper, seeded
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro
• 2 cups salsa verde (homemade or store-bought)
• 2 tablespoons vegetable oil
• ½ teaspoon salt (or to taste)

For the Toppings:

• Sour cream or lime crema
• ¼ cup Cotija cheese, crumbled
• 2 tablespoons red onion, diced
• 1 avocado, diced
• 2 tablespoons fresh cilantro, finely chopped

Possible Substitutions

• Tortilla Chips Alternative: Store-bought tortilla chips work well if you’re short on time.
• Salsa Verde Swap: If you don’t have salsa verde, blend tomatillos, cilantro, and lime juice for a quick homemade version.
• Cheese Options: Swap Cotija for feta cheese or omit for a dairy-free version.
• Extra Heat: Add an extra jalapeño or a drizzle of hot sauce for more spice.

Step-by-Step Instructions

Bake the Tortilla Chips

1. Preheat your oven to 400°F (200°C).
2. Stack 4 tortillas at a time and slice them into 8 small triangle wedges.
3. Lightly spray both sides with cooking oil and spread them in a single layer on a baking sheet.
4. Bake for 3-4 minutes per side until golden brown and crispy. Set aside.

Make the Salsa Verde Sauce

1. In a blender, combine onion, garlic, jalapeño, lime juice, cilantro, and salsa verde. Blend until smooth, about 1 minute.
2. In a large skillet, heat vegetable oil over medium heat.
3. Pour in the sauce mixture and stir well. Bring to a gentle simmer.
4. Reduce the heat to low, cover, and let simmer for 6-8 minutes, stirring occasionally.
5. Add salt to taste. Turn off the heat and set aside.

Assemble the Chilaquiles

1. Add the baked tortilla chips into the skillet with the sauce and gently toss to coat them evenly.
2. Remove from heat and immediately top with sour cream, Cotija cheese, red onion, avocado, and fresh cilantro.
3. Serve immediately and enjoy.

Expert Tips & Tricks

Best Practices

• Use fresh tortillas to make your chips—they crisp up better than store-bought tortillas.
• Toss the chips into the sauce right before serving to keep them from getting too soggy.

Common Mistakes to Avoid

• Soggy Chips: Adding chips too early can make them mushy. Toss them in just before serving.
• Overcooking the Sauce: High heat can make the salsa too thick and intense. Keep it at a gentle simmer.

Time-Saving Tips

• Use store-bought tortilla chips to cut down on prep time.
• Make the sauce ahead of time and refrigerate for up to 3 days.

Serving Suggestions

Pairings

• Serve with refried beans or black beans for added protein.
• Add a fried egg on top for a more traditional take on chilaquiles.
• Pair with grilled chicken or tofu for a heartier meal.

Presentation Ideas

• Garnish with radish slices for extra crunch and color.
• Serve on a bright Mexican-style plate to enhance the dish’s vibrant colors.

Beverage Pairings

• Pair with a freshly brewed coffee for a classic breakfast pairing.
• Try a mango or pineapple agua fresca for a refreshing contrast to the tangy salsa verde.

For another elegant yet easy breakfast idea, check out this French Omelette with Fines Herbes, which is light, fluffy, and full of flavor.

Storage & Reheating

Leftover Storage

• Store leftover chilaquiles in an airtight container in the fridge for up to 2 days.
• Keep toppings separate to prevent the chips from getting soggy.

Reheating Methods

• Stovetop: Heat in a skillet over low heat, adding a little extra salsa verde if needed.
• Oven: Bake at 350°F for 5-7 minutes to crisp up the chips again.

Frequently Asked Questions

Can I Make This Vegan?

Yes! Just omit the Cotija cheese or replace it with a dairy-free alternative, and swap sour cream for a plant-based version.

Can I Use Red Salsa Instead?

Absolutely! If you prefer a smoky, slightly sweeter flavor, swap salsa verde for a red salsa made with tomatoes and chipotle peppers.

What’s the Difference Between Chilaquiles and Nachos?

Chilaquiles are traditionally made by soaking tortilla chips in sauce, making them slightly softer. Nachos, on the other hand, keep their crunch and are topped with cheese and other ingredients.

Variations & Customizations

Dietary Adaptations

• Vegan: Use plant-based cheese and sour cream.
• Gluten-Free: This recipe is naturally gluten-free since corn tortillas are used.

Flavor Twists

• Smoky Version: Add a teaspoon of smoked paprika or chipotle powder for a deeper flavor.
• Cheesy Chilaquiles: Melt shredded Monterey Jack cheese on top for extra indulgence.

Seasonal/Holiday Versions

• Summer Twist: Add fresh diced mango or pineapple for a tropical contrast.
• Winter Comfort: Serve with warm black beans and an extra drizzle of crema.

Conclusion

Chilaquiles Verdes are a must-try for anyone who loves bold flavors and comforting breakfasts. Whether you enjoy them with a fried egg, extra spice, or a creamy drizzle of sour cream, this dish is as versatile as it is delicious. Try it for your next breakfast or brunch and let me know how you like it. Don’t forget to save this recipe to Pinterest for later!

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