Easy Smash Burger Tacos

Smash Burger Tacos—just the name alone is enough to make your mouth water, right? Imagine the deliciousness of a perfectly cooked smash burger with a golden, crispy tortilla that holds it all together. The first time I made these, I knew I had found a new go-to weeknight dinner. They’re quick, easy, and deliver that irresistible crunch and juiciness we all crave. Plus, they’re fun to make and perfect for a casual dinner with friends or family.

Why You’ll Love These Smash Burger Tacos

These tacos are everything you love about a smash burger, but in taco form. You get the crispy, caramelized edges of the beef, the melty cheese, and all your favorite burger toppings—all wrapped in a warm tortilla. It’s a creative twist that’s sure to become a favorite in your household. And did I mention they only take 15 minutes to make?

Ingredients

Here’s what you’ll need to whip up these delicious tacos:

• 1 pound ground beef (80/20 fat percentage for that perfect balance of flavor and juiciness)
• 1 teaspoon kosher salt
• 10 cracks fresh black pepper
• 6 six-inch flour tortillas (flour tortillas work best as they absorb the flavors and the meat sticks beautifully)
• 6 slices muenster or provolone cheese (both melt wonderfully and complement the beef)
• Shredded lettuce, chopped white onion, and dill pickle chips for topping

Burger Sauce

• 1/2 cup mayonnaise
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon mustard
• 2 tablespoons minced bread & butter pickles
• 1 tablespoon pickle brine
• 10 cracks fresh black pepper
• 1/4 teaspoon Worcestershire sauce

this Recipe

Step-by-Step Instructions

1. Make the Burger Sauce

• Add all the burger sauce ingredients to a bowl.
• Whisk until well combined.
• Refrigerate until ready to use. (Pro Tip: The sauce can be made up to 3 days in advance, so feel free to prep it ahead of time!)

2. Prepare the Beef

• Divide the ground beef into six equal portions, about 2 1/2 ounces each.
• Gently roll each portion into a ball—remember, less handling means more tender meat!
• Mix the kosher salt and cracked black pepper in a small bowl.
• Roll each beef ball in the seasoning mixture and place them on a plate.
• Refrigerate the beef balls while you preheat your griddle.

3. Preheat Your Griddle

• Set your flat top griddle or cast-iron skillet to high heat. (No need to grease it; the goal here is to get that griddle smoking hot for a perfect sear.)

4. Smash and Cook the Burgers

• Place each beef ball on the hot griddle.
• Immediately place a tortilla on top of each ball.
• Use a sturdy burger press or spatula to smash the beef down, pressing it as thin as possible.
• Let the burgers cook for 1 minute, then press down again to help extract some fat and ensure crispy edges.
• Cook for an additional 2 to 3 minutes without disturbing the burgers.

5. Flip and Finish Cooking

• Carefully use a stiff spatula to scrape under each burger. (Don’t worry if it sticks a bit—that’s the good stuff!)
• Flip the burger tacos so the tortilla side is down.
• Top each one with a slice of cheese and let them cook for another 2 minutes, allowing the cheese to melt and the tortilla to crisp up.

6. Assemble the Tacos

• Remove the tacos from the griddle and add your favorite toppings: shredded lettuce, chopped onions, dill pickle chips, and a generous drizzle of the homemade burger sauce.
• Serve hot and enjoy!

Serving Suggestions

These Smash Burger Tacos are incredibly versatile. Serve them with:

• Crispy French fries or sweet potato fries on the side.
• A cold, crisp beer or a refreshing iced tea.
• Extra pickles and a side of coleslaw to add some crunch.

Nutritional Information (Per Taco)

• Calories: 320
• Protein: 18g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g

Frequently Asked Questions

Q: Can I use corn tortillas instead of flour tortillas? A: While you can, flour tortillas hold up better in this recipe and help create that perfect crispy crust.

Q: What if I don’t have a burger press? A: No worries! A sturdy spatula will do the trick. Just make sure to apply enough pressure to flatten the beef.

Q: How can I make these tacos gluten-free? A: Simply swap the flour tortillas for gluten-free tortillas. Just be aware that they might not stick as well to the beef.

More Recipes You’ll Love

• The Perfect Paella Recipe: A Spanish Feast for Any Occasion – A vibrant and flavorful dish that’s perfect for special gatherings.
• Quick and Easy Vegetable Stir-Fry Recipe – A healthy and delicious meal that comes together in no time.

Conclusion

These Easy Smash Burger Tacos are a must-try for anyone who loves the combination of juicy, crispy beef and a perfectly crisp tortilla. They’re simple to make, packed with flavor, and sure to impress at your next dinner. I can’t wait for you to try them—let me know in the comments how they turn out!

Looking for more easy and delicious recipes? Stay tuned for our upcoming post on the best homemade taco seasoning mix!

Enjoy creating these crispy, juicy tacos? If you give them a try, leave a review and share your delicious creations on Pinterest.

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