Nutella Crepes with Berries: A Sweet & Indulgent Treat

If you’re looking for a decadent yet easy breakfast (or dessert!) that feels like a fancy café treat, these Nutella Crepes with Berries are exactly what you need. Light and delicate French-style crepes are filled with creamy Nutella and juicy fresh berries, making each bite a perfect balance of rich, sweet, and fruity flavors. Best of all? You can whip these up in just 30 minutes with simple ingredients you likely already have in your kitchen.

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Why You’ll Love This Recipe

Quick & Easy

This blender crepe batter comes together in just minutes, and each crepe cooks up in about 2 minutes per side. No complicated techniques—just simple steps for a delicious result.

Rich, Creamy & Fruity

The combination of warm, delicate crepes with melty Nutella and fresh berries creates a perfect contrast of flavors and textures—silky, nutty chocolate meets bright, juicy fruit.

Perfect for Any Occasion

Whether you’re making these for a lazy Sunday brunch, a special breakfast in bed, or even as a fun dessert, they never disappoint. Plus, they look gorgeous on the plate.

Customizable

You can easily tweak this recipe to fit different dietary needs—swap in a gluten-free flour or use a dairy-free Nutella alternative to accommodate different preferences.

Ingredients & Substitutions

Ingredient List

• 1 cup all-purpose flour
• 2 large eggs
• ½ cup whole milk
• ½ cup water
• 2 tablespoons butter, melted
• ½ teaspoon salt
• 1 cup mixed berries (strawberries, blueberries, and/or raspberries)
• 1 cup Nutella
• ½ tablespoon confectioners’ sugar

Notes on Quality

• Use fresh berries when possible for the best flavor, but frozen berries can also work—just thaw and drain them first.
• Whole milk makes the batter richer, but you can substitute it with almond milk or oat milk for a dairy-free version.
• Melted butter adds a nice texture to the batter, but you can swap it for coconut oil or vegan butter if needed.

Step-by-Step Instructions

• In a large mixing bowl, whisk together the flour and eggs. Add in the milk, water, melted butter, and salt, and stir to combine.
• Pour the batter into a blender. Blend for 1 minute until smooth.
• Lightly grease a non-stick skillet and heat over medium heat. Scoop ¼ cup of batter onto the pan. Quickly tilt the pan in a circular motion to spread the batter evenly on the surface.
• Cook the crepe for about 2 minutes, or until it turns a light golden brown. Carefully loosen with a spatula and flip over. Cook for another 1-2 minutes until golden brown on the other side.

• Slide the crepe onto a plate and repeat with the remaining batter.
• For each crepe, spread berries on half of the crepe and drizzle with Nutella on top. Fold the crepe into quarters and drizzle extra Nutella over the top. Sprinkle some icing sugar for the perfect finishing touch.
• Serve immediately and enjoy.

Expert Tips & Tricks

Best Practices

• Let the batter rest for 10-15 minutes before cooking. This helps the flour absorb the liquid and gives a smoother texture.
• Use a non-stick skillet or crepe pan for the best results. If you don’t have one, a well-greased regular pan works too.

Common Mistakes to Avoid

• Too thick batter: If your batter is too thick, add a little more water or milk, one tablespoon at a time, until it reaches a thin consistency.
• Overcooking: Crepes cook quickly, so don’t walk away! Once you see light browning, it’s time to flip.
• Uneven spreading: Tilt the pan immediately after adding the batter to spread it evenly.

Time-Saving Tips

• Make the batter ahead of time and store it in an airtight container in the fridge for up to 2 days.
• Cook a batch of crepes in advance and store them in the fridge or freezer. Reheat in a pan or microwave before serving.

Serving Suggestions

Pairings

These crepes are delightful on their own, but they pair well with:

• Whipped cream or Greek yogurt for extra creaminess
• Sliced bananas for added sweetness
• Chopped nuts like hazelnuts or almonds for a crunchy contrast

Presentation Ideas

To make your crepes extra stunning, drizzle extra Nutella in a zigzag pattern, dust with powdered sugar, and add a few mint leaves for a fresh pop of color.

Beverage Pairings

• Coffee or espresso balances the sweetness of the crepes.
• A glass of cold milk is a classic pairing.
• Mimosas or fresh orange juice make this a luxurious brunch treat.

Storage & Reheating

Leftover Storage

• Refrigerator: Store leftover crepes in an airtight container for up to 3 days.
• Freezer: Stack crepes with parchment paper between each one and freeze for up to 2 months.

Reheating Methods

• Stovetop: Warm in a non-stick pan over low heat for about 30 seconds per side.
• Microwave: Heat on a microwave-safe plate for about 20-30 seconds.
• Oven: Place in a 300°F oven for 5-7 minutes until warm.

Frequently Asked Questions

Can I Make These Gluten-Free?

Yes! Use a 1:1 gluten-free flour blend or buckwheat flour for a naturally gluten-free version.

How Do I Prevent My Crepes from Tearing?

Make sure your pan is properly greased, and don’t flip too early. The crepes should be golden and slightly crisp before turning.

Can I Use a Different Chocolate Spread?

Absolutely! If you don’t have Nutella, try almond butter, peanut butter, or a dairy-free chocolate spread.

Variations & Customizations

Dietary Adaptations

• Vegan: Swap eggs for a flax egg, use plant-based milk, and replace Nutella with a dairy-free chocolate spread.
• Dairy-Free: Use coconut milk and a dairy-free butter alternative.

Flavor Twists

• Add a dash of cinnamon or vanilla extract to the batter for extra warmth.
• Swap Nutella for dulce de leche or cookie butter for a different sweet twist.

Seasonal/Holiday Versions

• In fall, try adding pumpkin spice to the batter and topping with caramelized apples.
• During summer, use mango slices and coconut flakes for a tropical twist.

More Delicious Breakfast Recipes to Try

If you loved these Nutella crepes, you’ll also enjoy:

• Heart-Shaped Grilled Cheese Sandwiches – A fun and adorable savory option
• Classic French Toast Recipe – A breakfast staple ready in just 20 minutes
• French Omelette with Fines Herbes – A light, fluffy omelette for a touch of French elegance

Final Thoughts

These Nutella crepes with berries are a must-try for anyone who loves a sweet, easy-to-make breakfast. With their light texture, rich Nutella filling, and fresh fruit, they are sure to become a favorite. Give them a try, and let me know how they turned out in the comments. If you make this recipe, don’t forget to tag me on Pinterest here

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