Panna Cotta with Raspberry Gelee: A Creamy, Elegant Dessert

Panna Cotta with Raspberry Gelee is a dessert that marries the velvety smoothness of creamy panna cotta with the bright, tart flavor of raspberry gelee. This delightful combination not only looks stunning but also offers a wonderful balance of sweetness and acidity. Whether you’re hosting a dinner party or simply craving a sweet treat, this make-ahead dessert is sure to impress.

Why You’ll Love This Recipe

Imagine serving a dessert that looks like it came straight out of a gourmet restaurant, but that you made effortlessly in your kitchen. Panna Cotta with Raspberry Gelee is that dessert! The silky panna cotta base, made with rich heavy cream and just a touch of vanilla, provides the perfect canvas for the vibrant raspberry gelee. It’s a showstopper on the plate, yet surprisingly simple to prepare. Plus, it’s a versatile treat—you can switch up the gelee with your favorite fruits, making it a go-to recipe for any occasion.

Ingredients

For the Panna Cotta:

• 1/2 cup whole milk
• 1 envelope powdered unflavored gelatin (you’ll only use 1.5 tsp)
• 1.5 cups heavy whipping cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Raspberry Gelee:

• Remaining gelatin from above (about 3/4 tsp)
• 1/4 cup water
• 1.5 cups fresh or frozen raspberries (6 oz)
• 1/4 cup granulated sugar
• 2 tsp lemon juice

How to Make Panna Cotta with Raspberry Gelee

1: Bloom the Gelatin

• In a small saucepan, off the heat, combine 1.5 tsp of gelatin with the milk. Let it stand for 5 minutes to allow the gelatin to bloom, which ensures a smooth, lump-free panna cotta.

2: Heat the Mixture

• Place the saucepan over medium heat and stir frequently for 5 minutes until the gelatin dissolves. Be careful not to boil the milk—if it gets too hot, reduce the heat.

3: Add the Cream and Flavorings

• Stir in the heavy cream, sugar, vanilla extract, and salt. Continue stirring for another 5 minutes until the sugar completely dissolves. The mixture should be warm, but not boiling.

4: Set the Panna Cotta

• Evenly distribute the mixture into four 4-ounce ramekins or glasses. Let them cool at room temperature for about 15 minutes before covering and refrigerating for at least 6 hours, or until set.

5: Prepare the Raspberry Gelee

• In another small saucepan, combine the remaining gelatin with the water, letting it stand for 5 minutes.
• Add the raspberries, sugar, and lemon juice. Simmer over medium heat for about 5 minutes, until the sugar dissolves and the raspberries break down.
• Strain the mixture through a fine-meshed sieve to remove the seeds, leaving you with a smooth raspberry puree

6: Top the Panna Cotta

• Allow the raspberry puree to cool to room temperature (about 10-15 minutes). Pour it gently over the chilled panna cotta, then refrigerate for another hour to set the gelee.

7: Serve and Enjoy

• Just before serving, you can top each panna cotta with fresh raspberries or a sprig of mint for an extra touch of elegance.

Pro Tips for Perfect Panna Cotta

• Bloom the gelatin properly: This step is crucial for a smooth texture. Make sure to let the gelatin sit in the cold milk for at least 5 minutes before heating.
• Avoid boiling the mixture: Boiling can cause the gelatin to lose its setting properties, so keep the heat on medium to low.
• Cool the gelee: Pour the raspberry puree over the panna cotta only when it’s cool. A hot liquid can melt the panna cotta, leading to an uneven finish.

Serving Suggestions

This panna cotta pairs beautifully with a glass of sparkling wine or a crisp white wine like Sauvignon Blanc. If you’re looking for something non-alcoholic, try serving it with a refreshing iced tea or a fruity mocktail. For an extra touch of decadence, add a dollop of whipped cream on top!

FAQs

Q: Can I use a different fruit for the gelee?
A: Absolutely! You can substitute raspberries with strawberries, cherries, passion fruit, or any fruit you love. Just make sure to adjust the sugar to taste.

Q: How long can I store panna cotta?
A: Panna cotta can be stored in the refrigerator, covered, for up to 5 days. You can also freeze it for up to 2 months, but let it thaw overnight in the fridge before serving.

Q: What if I don’t have ramekins?
A: You can use any small cups or glasses you have on hand. Even wine glasses can work for a more elegant presentation.

Nutritional Information (per serving)

• Calories: 442 kcal
• Carbohydrates: 34g
• Protein: 3g
• Fat: 33g
• Saturated Fat: 20g
• Cholesterol: 122mg
• Sodium: 193mg
• Potassium: 182mg
• Fiber: 2g
• Sugar: 28g
• Vitamin A: 1390 IU
• Vitamin C: 13.3mg
• Calcium: 107mg
• Iron: 0.3mg

If you loved this Panna Cotta with Raspberry Gelee, you’re going to adore these other desserts! Check them out:

• Vanilla Bean Crème Brûlée
  This classic French dessert features a rich vanilla custard topped with a layer of caramelized sugar. Perfect for special occasions!
• Classic French Fruit Tart
  A buttery tart crust filled with creamy custard and topped with a rainbow of fresh fruit. It’s as beautiful as it is delicious!
• Easy Chocolate Mousse
  Satisfy your chocolate cravings with this silky-smooth mousse that comes together in just three simple steps.

These recipes are perfect for when you want to impress your guests or indulge in a little treat for yourself!

Conclusion

I can’t wait for you to try this Panna Cotta with Raspberry Gelee! It’s an elegant dessert that’s sure to impress, whether you’re serving it at a dinner party or treating yourself to something special. Don’t forget to share your experience in the comments, and let me know if you try any different flavors! If you loved this recipe, stay tuned for more delicious desserts coming your way.

Love this Panna Cotta with Raspberry Gelee? Save the recipe for your next special occasion and enjoy every creamy, fruity bite!

Try this elegant dessert and let the flavors transport you! Don’t forget to leave a review and share your beautiful creations on Pinterest. Happy cooking!

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